Directions: Chop onion, heat water for pasta. Drain the red beans. Boil pasta for 4 minutes, then add the drained mixed vegetables.
Continue to boil for another 4 minutes or until pasta cooked. Drain well. Add the onions and kidney beans. Let cool while making dressing.
Sweet and Sour Salad Dressing ¾ cup sugar 1 tablespoon flour ½ cup apple cider vinegar ¼ cup water 1 tablespoon Dijon mustard (could use regular yellow mustard) 1 tablespoon butter or margarine.
Combine ingredients and heat on stove top until just comes to boil. Let cool. Pour over vegetable salad. Enjoy!