Saturday, December 8, 2018

Undercover Gobbler

Here is yet another way to use up that left over turkey. It is a great way to stretch that food budget and get more meals out of a few dollars without boring the table with left over tastes. Not much to this dish, but feeds two well.


Cut up turkey, left over mixed vegetables, some gravy, a bit of low fat cream cheese and crescent dough makes this a meal that stands out! Plus it only takes less than half an hour!


Ingredients:
1 – 2 cups cut up cooked turkey
1 cup left-over mixed vegetables
1 can turkey gravy
about 4 Tbs low fat cream cheese
1 tube of crescent dough
1 egg for an egg wash.

Directions:
Pre-heat oven to 350 degrees. Spray a 9 x 9 baking dish and set aside.
Cut up the turkey into half inch cubes – makes it go farther! 
 

When oven is up to temperature, Mix the gravy and 4 Tbs of cream cheese in a large bowl. Stir in the turkey and the mixed vegetables. 
 

Zap in the microwave for 2 minutes to heat.
Pour into the sprayed dish.


Lay out wax paper on the counter and un-roll the dough.
One half of dough(4 rolls) roll up as directed and place on a sheet.
Lift the other half of the dough in one piece and place on top of turkey mix in the dish. Whip up the egg and brush lightly on top of the dough. If you get too much on there, just brush it to the side and into the mix.


Brush the rolls lightly and put both the sheet tray and the baking dish into the oven.

Let bake for 20 minutes or until a beautiful golden color. Remove and serve.
Simple, easy to fix and to clean up afterwords.

 

So happy to be serving my Master Indy and being a good steward of the food budget
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White  




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