BFF Ham and Asparagus Pizza
1 ready to bake thin pizza crust
1 pound fresh asparagus
1 tbs Olive oil (or less)
8 ounces shredded mozzarella
Cup of sliced mushrooms washed, drained patted dry
Adjust oven rack to the middle of the oven. Place a pizza stone in the oven to heat,
Let that bake for 10 minutes while you cut up ½ cup of mushrooms into a fine dice.
Lightly dust a pizza “peel” with flour, (a bit of cornmeal also works) place the dough on the center.
Run the pizza cutter right down the center between the stalks.