Thursday, December 31, 2020

Good Fortunes Chicken Pasta Bake

 Ever since mankind started making a calendar, cooks have prepared meals that were designed to bring money and good fortunes in the new year. This easy Italian dump dinner is packed with great flavors and perfect for your New Years Celebration.


An easy dish: just stir pasta, chicken, carrots, Alfredo sauce, spinach, and seasonings in a 13x9-inch dish, cover and bake. Let it cook while you set the table for a great way to kick start the new year.



Ingredients

8 oz uncooked egg noodles

6 – 7 chicken “tenders”

1 cup sliced carrot

1 jar (15 oz) Alfredo sauce

2 cups chicken broth

½ teaspoon Italian seasoning

½ teaspoon garlic powder

1 pkg chopped spinach – thawed and squeezed

½ cup shredded cheddar cheese

Parmesan cheese to top


Chicken dredge:

2 TBS. flour

2 tsp. Paprika

1 tsp. Baking soda


*Note about spinach. You know it has all kinds of good things in it. But also it contains sulfur that tastes nasty. If you let that cook out, about 20 mins or so, you are left with a great tasting green. Don't skimp on the cooking and it will taste good.


Directions:

Preheat the oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Open the can of sliced carrots, fresh would have been better, but it was winter storm warnings!

 

Mix the flour, paprika, and baking soda into a shallow bowl.

Dredge each piece of chicken in your flour mix!

Heat oil in a large skillet and brown the chicken pieces. Do not crowd them, you might have to do two batches. When brown, drain on paper towels.


In a large bowl mix the Alfredo sauce, broth (Note: just pour the broth into the now empty Alfredo jar to measure), seasonings, and garlic powder. Stir in the carrots and spinach, and stir until well mixed. Then mix in raw pasta, making sure it is completely covered!


Pour mixture in dish. Cut each piece into a 2 inch size. Add the chicken pieces and press into the mix.


Cover tightly with foil.

Bake 45 minutes.


Remove dish from oven; stir mixture thoroughly. Sprinkle with the shredded cheese.

Return to oven, uncovered, 5 to 7 minutes or until pasta is tender and cheese is melted.


Let stand 15 minutes before serving.

What a beautiful and healthy dish, lets hope it will foretell a better year to come!

The symbolism of the pasta is bread, the basic of life. The chicken represents healing, for the medical property of soup from its flesh. Sliced carrots are for gold coins and spinach for the welcome addition of paper money in the new year.

If you wish serve with a salad & crusty bread.

So grateful to be serving my Master Indy

For our music: https://www.youtube.com/watch?v=DD94tZgPuvc Cherish

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via 

@amazon

Sunday, December 20, 2020

Slow Roast Beast With Vegetables

Here is my take on the “Roast Beast” from “How the Grinch Stole Christmas”! Nice thick roast, onions and plenty of garlic, some soup and a bit of vegetables! Fit for any feast down in Whoville.


Don't be afraid of all the garlic, cooking all day in the cooker brings the taste down to a nutty gourmet roast.


Ingredients:

  • 1 - 2 lbs boneless chuck roast

  • 3 slices bacon

  • 1 med onion chopped

  • 5 cloves garlic sliced

  • 1(10 ounce) can cream of bacon soup

  • 1 can evaporated milk

  • ½ bag frozen broccoli, cauliflower and carrots thawed!

Directions:


Chop the onion and slice the garlic. Wipe out the slow cooker and spray, set on low.

Cook the bacon and Chop.


Then brown the roast in the grease. 

 

 Mix the soup with milk and garlic slices. Blend well.


Pour a little in the slow cooker. Add the chopped onion.

 

 Place the meat in and pour on the remainder of soup. Sprinkle with bacon bits.

Cover and cook on low for 5 hours.


Add the vegetables and re-cover and cook for an additional hour.


  • Thicken with a little flour and water if desired.

Serve with a side of Brussels sprouts.


For our music: https://www.youtube.com/watch?v=q0gBeIuS_WE

HaHaHa

Happy to serve my Master Indy

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon





Sunday, December 13, 2020

Pork Braised in Cream

Porc au lait! Since we used Boston Butt pork in this recipe We thought it best to write about a famous 'Boston' marriage : the Ladies of Llangollen. Read about this pair after this revised French Academy recipe. 

 

 Pork braised in cream makes a very fancy French dish. Here served with egg noodles and a simple side of peas and carrots. 

 

 

INGREDIENTS: 

2 - 3lb Boston Butt steaks (Pork Steaks) 

3½ cups Half & Half 

pinch of salt and pepper 

8 cloves of garlic 

½ tsp thyme 

2 tablespoon of oil 

1 teaspoon of butter 

1 cup egg noodles 

Directions 

 Preheat oven to 325 degrees 

 

Do your cutting: mince the garlic. Trim the pork steaks of bone and to a size that will fit in the Dutch Oven. 

Heat butter and oil in dutch oven over medium heat. Brown the pork on each side until just a light golden color repeat with each steak. 

 


Remove and add garlic cloves and thyme. 

Pour in 1 cup of half & half. Using a spatula, deglaze the pot by freeing up any brown bits on the bottom (fond). 

 

 Stack the meat into the pot and pour in the rest of the half & half until just to the top of meat. Cover and place in oven for 1 hour. Turning meat over each half hour mark. 

At end of the hour, remove the meat carefully and stir in the dry noodles until completely coated and add the meat back on top. 

Cover and let cook for another half hour. 

Cook to 155 to 160 degrees on thermometer. 

Remove meat to platter carefully, it will tend to fall apart it is so tender, and cover with foil. 

Dish out the noodle mixture to a serving bowl. 

Now that the meat is resting, zap the peas and carrots in the microwave and serve. 

 

 What an elegant meal for my Master's table. The plain vegetables counter the rich noodles and sauce. The meat will be fork tender and juicy. As the garlic adds just enough acidity to the half & half to break down the collagen. 

For our music: https://www.youtube.com/watch?v=eMFH29gywpI 

socialslave 

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook! Please buy slave's cookbook:

 The Little Black Book of Indiscreet Recipes by Dan White 

http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon 

 

====================================== 

 The Ladies of Llangollen – Eleanor Butler and Sarah Ponsonby celebrated joint birthdays (1739 and 1755) and shared their lives for a half century. Both Irish aristocrats, they ran away  from their homeland to live in Wales together. 

Rather than being forced into unwanted marriages, they left County Kilkenny together in April 1778. Their families hunted them down and forcefully tried to make them give up their plans—but in vain. 

 They moved to Wales with a servant, Mary Caryll, who lived and worked for them without pay for the rest of her life, and who was buried in the same plot and memorialized on the same grave marker. 

 Putting their plan into motion, they undertook a picturesque tour of the Welsh countryside, eventually settling in North Wales. Living first in a rented home in the village of Llangollen, they moved in 1780 to a small cottage just outside the village they called Plas Newydd or “new mansion”. 

They proceeded to live according to their self-devised system, though they could rely on only a modest income from intolerant relatives, and eventually a civil list pension. 

 

 They "improved" Plas Newydd in the Gothic style with Welsh oak paneling, pointed arches, stained glass windows, and an extensive library, in which they received their many guests. They hired a gardener, a footman and two maids. This led to significant debt, and they had to rely on the generosity of friends. 

 They devoted their time to hosting a range of friends and curious visitors, extensive correspondence, private studies of literature and languages, and improving their estate. Over the years they added a circular stone dairy and created a sumptuous garden. Eleanor kept a diary of their activities. Llangollen people simply referred to them as "the ladies". 

 

 After a couple of years, their life attracted the interest of the outside world. Their house became a haven for visitors traveling between Dublin and London, including writers such as Anna Seward,  Robert Southey, William Wordsworth,  Percy Shelley,  Lord Byron and Sir Walter Scott. 

They were the subject of several excellent books, they seem to have both scandalized and impressed their neighbors as well as London high society. 

The ladies were known throughout Britain, but have been said to have led "a rather unexciting life". Queen Charlotte wanted to see their cottage and persuaded King George III to grant them a pension. Eventually their families came to tolerate them. 

Butler and Ponsonby lived together for 50 years. 

Mary Caryll died in 1809. Eleanor Butler died in 1829 at the age of 90. Sarah Ponsonby died two years later, age 76. They are all buried together at St Collen’s Church in Llangollen. 



Tuesday, December 8, 2020

Chicken Phoebe

I think there’s nothing better than having a restaurant quality pasta dish on the table within minutes! This creamy chicken pasta recipe comes from the New Orleans restaurant “Brennan’s”. Originally the cream sauce was served very spicy, here a horseradish mustard is substituted. We named this after Phoebe Couzins. Read about this dynamic woman after the recipe.



Creamy chicken with broccoli and pasta. One pan to wash. Just sit back and enjoy the compliments.



Ingredients

2 tsp kosher (coarse) salt

2 tsp garlic powder

2 Tbs horseradish mustard

1 lb uncooked chicken breast

1 jar mushrooms

4 tablespoons unsalted butter

1 can evaporated milk

8 ounces thin spaghetti noodles


Directions:

Slice the chicken into half thickness.


In small bowl, stir together 2 teaspoons kosher salt and 2 teaspoons garlic powder. Sprinkle over 1 lb uncooked chicken on both sides.



In large skillet, melt 2 tablespoons of butter over medium heat. Add chicken; cook 2 to 3 minutes on each side or just until browned. Transfer chicken to plate; set aside.

I, unfortunately, crowded the chicken in the skillet so I could not get a good browning.


In same skillet, empty the drained jar of mushrooms. Sprinkle with 1 TBS cornstarch and stir.

Add the can of evaporated milk, scraping up any brown bits from bottom of skillet. Reduce heat to simmer. Stir in remaining 2 tablespoons unsalted butter. 2 Tbs horseradish mustard. Season to taste with salt.


Add the pasta and broccoli. Stir until all of the pasta has been covered with liquid. Let simmer for 15 mins. Or until pasta is soft and sauce is thickened. Return chicken to skillet. Let simmer for 5 mins.


Sprinkle with chopped fresh parsley if you like.

Sprinkled a little Parmesan cheese on it before eating.


So happy to serve this one dish meal. If you wish, serve with a green salad.


For our music: https://www.youtube.com/watch?v=bOp04pxm7ro&list=PLMATWUx3t7L8QeY5IrBhRmQk0pXJTN3tB&index=176

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon




Phoebe Couzins



Phoebe Wilson Couzins (September 8, 1842 – December 6, 1913) was one of the first female lawyers in the United States. She was the second woman to serve as a licensed attorney in Missouri and the third or fourth to be a licensed attorney in the United States. She was the first woman admitted to the Missouri and Utah bars, and was also admitted to the Kansas and Dakota Territory bars. She was the first female appointed to the U.S. Marshal service. After her career in law she played an active part in the Suffrage movement.

Usually I reserve this space to write about LGBT heroes. Now after more than a hundred years after her death, we have no way of knowing her sexuality.

I can not proclaim that she was a lesbian. I can say that what history we can find about this woman, there has nothing that would refute her being gay.

In a larger sense Phoebe Couzins had a profound impact on the history of our culture. She defied many of its traditions and showed that women can be more than “married to the house”. She is nearly forgotten today and that is sad. If we do not remember her, who will?


Couzins was born to Adaline and John Couzins, who was the chief of police during the Civil War in St. Louis, Missouri. In 1884 he was appointed U.S. marshal of the Eastern District of Missouri by President Chester Arthur. Her mother was active in charity work and volunteered as a nurse.

During the American Civil War, both Phoebe and Adaline helped organize the Western Sanitary Commission, which offered medical aid to wounded soldiers in places without hospitals. During St Louis's 1849 Cholera epidemic, both Adaline and John lead relief efforts. Adaline also actively contributed to the movement for women's suffrage. Phoebe and Adaline were both members of the St. Louis Woman Suffrage Association, where Phoebe drew attention as a public speaker.

Couzins submitted an application to study law at the new Washington University in St. Louis. Her application was accepted by all sixteen members of the Application board, and her historic acceptance opened the gates for women to study law in Washington University. In 1869, Couzins began her studies at the university's law school, and earned her L.L.B degree in 1871, as one of only nine people in her class. Couzins became the first woman in the United States to graduate from a law school. She was also the first female graduate of Washington University. Couzins was licensed to practice law in the federal courts, Missouri, Arkansas, Utah, and Kansas. However, she chose a career in public speaking.


Even before starting her studies, she was the Missouri delegate to the American Equal Rights Association meeting in New York. Couzins was described as a riveting orator and lectured across the United States. In 1884, she testified before the U.S. House Judiciary Committee on the legal status of women.

In 1884, John Couzins became U.S. marshal for the Eastern District of Missouri and he made Phoebe one of his deputies. As his health failed, Phoebe started taking over some of his duties. After his death in 1887, Couzins became the first female U.S. Marshal in the country, a position which she held for two months. Upon Phoebe's father's death in 1887, President Grover Cleveland appointed Phoebe interim marshal. However, two months later, Phoebe was replaced by a man.


Couzins served as commissioner for Missouri, on the National Board of Charities and Correction. She was also on the St. Louis World's Fair board of directors. She had written a number of books during her time as Marshal, regarding law and governance. In 1882 President Chester A. Arthur considered her for a position on the Utah Territory Commission.

Couzins contributed to "The Revolution", a women's suffrage publication. She served as a delegate to the American Equal Rights Convention in 1871, which was attended by Susan B. Anthony.  After the convention, she aligned causes with Anthony and Elizabeth Cady Stanton to form the National Woman Suffrage Association(NWSA), and toured extensively around the country. .

Couzins was outspoken in her support. She believed in the rise of a new type of suffragist- one who was young and wealthy, and was fighting for suffrage for reasons that opposed her own.

Phoebe later changed positions and renounced woman suffrage and temperance, which was widely publicized in 1897. At this time Couzins herself was battling health conditions, and was becoming increasingly weak. She left the suffrage movement in 1897, and joined the United States Brewers' Association, as a lobbyist against prohibition and temperance. It is assumed that she took up the job because her funds were rapidly dwindling. Her choice was taken as an offense by many suffragists, as temperance was always looked upon favorably by the suffrage movement. She lost her job with the Brewers Association in 1908, when she was about sixty-eight. She then returned to St. Louis, unemployed and disabled. She appealed to the federal government for a job and to the Brewers Association for aid. She solicited friends for help, but was not able to garner enough support.

"I had met Mr. Fair in the Riggs House, Washington, D. C, in 1883, while he was a United States Senator from Nevada. I took a liking to him at once. He seemed to me to be the very ideal of a strong, vigorous and energetic man, who was created to succeed in life, to be a prince and a leader among men.



PHOEBE COUZINS AND JAMES G. FAIR WERE ENGAGED TO MARRY.

The Bereaved Lady Declares Her Firm Belief That Interested Persons Intercepted Their Letters.

Miss Phoebe Couzins, the world-famed woman's rights advocate, orator and author, was the affianced bride of James G. Fair at the time of his death.

Struggling with her sorrow and her sickness, Miss Couzins started westward and arrived in San Francisco shortly after the death of the man who had promised to become her husband. She came and learned that only a few short hours after Mr. Fair's death a document purporting to be his last will and testament was filed in court for probate. A document which did not even mention Miss Couzins' name, although the testator had repeatedly stated in the presence of witnesses that Miss Couzins was to be liberally provided for in a financial way and that she was to become his wife at an early date. One of the witnesses who heard these declarations was Dr. Vincent Herbert of Chicago, who attended Mr. Fair daring a season of sickness at the Grand Pacific Hotel in the spring of 1893. Other reputable and well-known persons heard Mr. Fair make the same statements!

"Well, Mr. Fair, accompanied by his ' secretaries, Bresse and Angus, arrived in Chicago May 7, 1893, and took apartments at the Grand Pacific Hotel. Mr. Fair immediately sent me his card. I met him in one of the parlors and he expressed great happiness at seeing me. He told me then and there that he had come all the way from California for the purpose of asking me to become his wife. I told him that I would give him a definite answer within a few days and delicately intimated that he need have no fear lof ray final decision. He seemed very much pleased at this and we spent the evening very pleasantly talking of the present, the future and old times.

"A few days after that Mr. Fair was taken suddenly and violently ill in a singular manner. That night he sent for me to come to him. I did as requested. He told me he was a very sick man and begged' me to take care of him and to call in my physician. I immediately did so. The doctor prescribed for him. Mr. Bresse and Mr. Angus tried to keep me out of the sick-room, but Dr. Herbert interposed and directed that I be permitted to nurse Mr. Fair. I cared for the sick man until the worst of his illness was past. He often spoke hopefully of the future.

"And that was the last evening that we I were together," said Miss Couzins, "On the following day Mr. Fair was whisked out of Chicago as if he had been a prisoner or a fugitive from justice. I was permitted to see him only for a moment just before he went went away. Angus and Bresse were constantly near him. "While I was speaking to him, just before his departure, a man, who I think was a hireling of Bresse, came and interrupted our conversation. Mr. Fair managed to tell me that he was called away by very important business matters, but that he would speedily return and make me his wife. And so he left. I never saw him again.

"I did write, but I never got an answer after that. I am positively certain that he wrote to me also, but the letters were unquestionably intercepted. His secretaries were constantly on the watch. When I used to call on Mr. Fair in his sick-room at the Grand Pacific his valet or one of the other attaches used to secrete themselves in the closets in order to listen to our conversation.

Miss Couzins was the recipient of many endearing as well as friendly letters from the dead ex-Senator. After the engagement of marriage Mr. Fair wrote love letters like an ardent youth of twenty, and these Miss Couzins holds and cherishes as sacred relics. When asked for a copy of one of these she slowly but emphatically shook her head.

"No, not for any consideration whatever," she said. "I hold them too sacred to be exposed to the ieers of an unfeeling world."

This is the belief of Miss Couzins. She thinks that he was hedged about with men and influences, whose persistence overpowered his individual will, and swayed his moral entity. The facts as viewed by her indicate that in this case Mr. Fair was dragged by a force he could not withstand from the woman he dearly loved and had promised to wed. was prevented from seeing her again, or in any way communicating with her. To this end, the lady believes, many falsehoods were told, and many letters were intercepted by enemies, whose selfish and sinister motives were threatened by the proposed alliance.

When Miss Couzins came to San Francisco she said nothing of her own individual loss or the pain in her heart. She delivered lectures and visited her friends and suffered in silence. At last she became so ill and weary that she could no longer go on as formerly with her public work. She decided to take a season of rest.



One of her admiring friends, Mrs. Knox Goodrich of San Jose, invited her to come and rest with her. Miss Couzins went and for a time was lost sight of to the busy world.

Couzins died in St. Louis on December 6, 1913 in an unoccupied house at 2722 Pine Street and was mourned by only her brother and a few friends. Her funeral was attended by only six people. She was buried at Bellefontaine Cemetery on December 8, 1913, with her U.S marshal star pinned to her chest. At her time of death she was in a state of poverty.

Couzins’ grave remained unmarked until 1950, when the Women’s Bar Association of St. Louis paid to erect a headstone in honor of her achievements on behalf of the women lawyers who were inspired by her.


Friday, December 4, 2020

Jan Morris Parmesan-Crusted Chops

The simple preparation and seasoned coating gives all of the flavor and texture to these crispy golden chops. Watch their temperature, they are easy to over cook. Tonight recipe is named for a truly great writer who was one of the first high profile transgender person. Read about her amazing story.


Browning in a pan then baking will bring out the best colors and flavors to this dish. Pork chops can be easy.


Ingredients

1 egg

½ cup bread crumbs (had left over thanksgiving rolls so they were processed)

½ cup grated Parmesan cheese

1 tsp Italian seasonings

3 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)

1 tablespoon olive oil


Heat oven to 400°F. Line a baking pan with foil; place cooling rack in pan. And spray.


Since I found some rolls left over from Thanksgiving, I made bread crumbs out of them. A food processor made quick work of it. If your pantry is loaded, just use the pre-made kind of bread crumbs.

In shallow bowl, beat egg with fork or whisk. In another shallow bowl, stir the crumbs, Parmesan cheese, and Seasonings until well blended.


Set up the assembly:

A plate of flour, bowl of egg, bowl of crumbs.

Dip each pork chop into the flour until well coated, then the egg; and coat with crumbs. Dip again the egg and then crumbs, place on a plate to chill for at least an hour.


The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg if you wish. Let sit covered in refrigerator.


In a large skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops on sprayed rack in pan.


Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.

Remember:

The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.

Paired with a green vegetable and macaroni and cheese.

I sent a tray to a neighbor.


For our music: https://www.youtube.com/watch?v=25-8el1FLzo Chick a Boom


Proud to serve this to my Master Indy.

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

 

===================================


Jan Morris CBE FRSL (born James Humphry Morris) was a Welsh historian, author and travel writer. She was known for her Pax Britannica trilogy (1968–1978), a history of the British Empire, and for portraits of cities, including Oxford, Venice, Trieste, Hong Kong, and New York City. She published under her birth name, James, until 1972, when she had gender reassignment surgery after transitioning from male to female.


Morris served in the 9th Queen's Royal Lancers, and in 1945 was posted to the Free Territory of Trieste, during the joint British–American occupation.

In 1949, Morris married Elizabeth Tuckniss, the daughter of a tea planter; they had five children together. They lived together in a village in North Wales, for over 50 years.

After two more years of military service in Palestine, then a British protectorate, she received a bachelor’s degree in English literature in 1951.

The Times secured the exclusive rights to cover the Everest expedition, Sir Edmund Hillary, a New Zealand explorer, and Tenzing Norgay, a Sherpa guide from Nepal, were the climbers who reached the summit, and picked Ms. Morris — 5-foot-9 and a sinewy 140 pounds — to join the team.

Filing dispatches using guides as relays between the expedition’s overnight camps and the city of Kathmandu, she wrote of deep snow dragging at the explorers’ feet, sweat trickling down their backs, their faces burning from cold, ice and wind. But Ms. Morris stopped short of the summit, allowing the expedition leaders to claim the limelight.

As a correspondent with The Times and later with The Guardian, Ms. Morris wrote about wars, famines and earthquakes and reported on the trial in Israel of Adolph Eichmann, the Nazi war criminal who was convicted for his role in the extermination of millions of Jews.

She also covered the trial in Moscow of Francis Gary Powers, the United States spy plane pilot who was shot down over the Soviet Union. She traveled to Havana to interview Che Guevara, the revolutionary leader, who she described as “sharp as a cat,” and to Moscow again to meet with the British intelligence defector Guy Burgess, who was “swollen with drink and self-reproach.”

It was in the early 1960s that Ms. Morris met with a prominent New York endocrinologist, Dr. Harry Benjamin, an early researcher on transgender people.

She became increasingly despondent over the issue of gender identity.


At age 46, she underwent transition surgery, explaining:

“I was three or perhaps four years old when I realized that I had been born into the wrong body, and should really be a girl,” her book Conundrum began, a riveting narrative of being transgender, which was misunderstood at the time and rarely discussed.

“I thought of public success itself, I suppose, as part of maleness, and I deliberately turned my back on it, as I set my face against manhood,” she wrote.

From the very beginning of her marriage, Ms. Morris had confided her feelings about her gender identity to her wife. “I told her that though each year my every instinct seemed to become more feminine and my entombment within the male physique more terrible to me, still the mechanism of my body was complete and functional, and for what it is worth was hers,” Ms. Morris wrote.

Conundrum” describes Ms. Morris’s relationship with Ms. Tuckniss, even before the surgery, as an “open marriage, in which the partners were explicitly free to lead their own separate lives, choose their own friends if they wish, have their own lovers perhaps, restrained only by an agreement of superior affection and common concern.”

Ms. Morris asserted that every aspect of existence changed with her transition. The more she was treated as a woman, the more she behaved — in her own estimation — as a woman.

“If I was assumed to be incompetent at reversing cars, or opening bottles, oddly incompetent I found myself becoming,” she wrote. “If a case was thought too heavy for me, inexplicably I found it so myself.” She added, “I discovered that even now men prefer women to be less informed, less able, less talkative, and certainly less self-centered than they are themselves; so I generally obliged them.”


Ms. Morris herself asserted that her transition had changed her view of life so profoundly that it was bound to affect her writing style.

“My scale of vision seemed to contract, and I looked less for the grand sweep than for the telling detail,” she wrote. “The emphasis changed in my writing, from places to people.”

She complained that her transition had distracted from her writing accomplishments. “I do object to it being dragged in, for example, when I write a book about the British Empire.” Nonetheless, she repeated her prediction that the headlines on her obituaries would read: “Sex-change author dies.”

In 2005, she was awarded the Golden PEN Award by English PEN for "a Lifetime's Distinguished Service to Literature". In January 2008, The Times named her the 15th greatest British writer since the War. She has featured in the Pinc List of leading Welsh LGBT figures.

In an interview with BBC in 2016 she describe her books as not about movement and journeys; they are about places and people. She won the 2018 Edward Stanford Outstanding Contribution to Travel Writing Award.

By her early 90s, Ms. Morris said the matter seemed remote. “I’ve never believed it to be quite as important as everyone made it out to be,” she told The Times last year. “I believe in the soul and the spirit more than the body.”

Although she divorced her wife just before her operation, the two remained close, often traveling and living together, even after Ms. Tuckniss began struggling with dementia. In their house, Ms. Morris kept a gravestone that bore the inscription — both in Welsh and English — that was meant to be their future epitaph: “Here are two friends, Jan and Elizabeth, at the end of one life.”

 “I did not go from one sex to another, I am both


Morris died on 20 November 2020 in North Wales, at the age of 94.

A truly remarkable transgender person.