- 1.5 lbs Pork Steaks (two) sliced whole pork butt
- salt and fresh ground pepper, to taste
- 4 tbs barbecue sauce, divided
- 1 small can (8oz) pineapple chunks, drained
tablespoon extra virgin olive oil
cup green pepper, cut into tiny pieces
rice mix of your choosing
Serve with a rice dish and green vegetable.
A great dish for Autumn.