Friday, September 1, 2017

Chicken Pasta Salad with Avocado sauce

A birthday surprise for my Master is this elegant salad. Lots of chicken, a bit of tomatoes and corn and a luscious dressing made of lot fat yogurt and avocado!


This is a more healthy substitute for the normal mayonnaise found in most chicken pasta salad. It's taste does not try to be the same, but rather an upscale more adult version. Try this for your next pot luck or game day celebration.



Ingredients
¼ box lg shell pasta
2 ripe avocados
2 tablespoons juice + zest of one lime
½ can corn kernels
2 Roma tomatoes, diced
2 tablespoons green onion, thinly chopped (plus extra for garnish)
4 - 5 chicken thighs (boneless-skinless)

Instructions
Heat water for pasta & cook according to package directions.


Chop the tomatoes. Zest & juice the lime.


Saute the chicken in oil over medium heat. Place in heated oil and let cook for 7 minutes, then turn and cook for an additional 7 minutes.


Remove to paper towel lined plate. Add the corn to the skillet and let cook for about 4 – 5 minutes. It will absorb that wonderful chicken flavor and soften to a delightful addition. Remove and drain on paper towels.


Remove the insides from the avocados, chop and add lime juice & zest.



Drop the cube into the food processor bowl. Add the yogurt and old bay seasonings. Pulse until this has combined and creamy.
Season to taste with salt and pepper. Set the sauce aside.


When your pasta is done cooking, drain it in a colander and run the pasta under cold water until it is completely cool.


Chop the cooked chicken into 1 inch pieces.
Place the cooled pasta in a large bowl and top with half of the avocado sauce (you might have a decent amount of sauce left over) Stir in the chicken, the corn and the tomatoes. Season to taste with salt and pepper.


Sprinkle with chives.
Seal and place in refrigerator for flavors to blend.


When ready to serve, add additional avocado dressing to your taste.



A most happy birthday to my Master Indy!

Honored to be serving
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 








On His birthday (which was not long after we met):
You've segway'd Houston's Space Center and visited old bath
Seen a desert's dam, and with the powerful, you've laughed.
Eaten at Ramsey's table, walked “ 'de la Concorde”
Bask'd in Spanish sunlight, Many airliners you've soared.

Upstate New York strolled around a Christmas lake.
A Newseum, a cricket match or baseball game you'll make.

A dinner based of hot dogs or pizza with a friend
recharges strong your sexy soul and its off to work again.

A birthday Master, a monolith, a mentor oh so strong
Then unaware and so naive came miklwhite along.

With plushies, yellow roses, perhaps a limerick or two
This eager slave just didn't know what to feel toward you.

The parties and the fireworks that lit new years Big Ben
Are dull compared to my old eyes to see your words again.

Six years upon this path we've trod, learning a thing or two
Of what is left, my life, my breath, I gladly give to You.
~~~~~~~~~~~~~~~~~~~~~~~~~~~

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