Saturday, September 23, 2017

Brunch Islands


Brunch is a special even for my Master. It is never to be missed. Here is a special easy recipe to brighten up this tasty start to a Sunday. Now if you have never tried this type of sausage from Johnsonville you are in for a real treat. However any type of bratwurst will work or for that matter even regular hot dogs!


A unique and stylish presentation with the taste of corndogs & onions to go with your brunch eggs. For mimosas, you are on your own.



Ingredients:
1 pkg “Bedder with Cheddar” sausages
1 large onion
1 small pkg corn muffin mix
1 egg
1/3 cup milk
1 cup whole kernel corn, (well drained)

Directions:
Slice the onion in thin slices 


 
and cut up into pieces.


Heat skillet with oil over medium heat. Add onions and stir. You want to caramelize them. Stir often until they start to turn brown.



While that is cooking pre-heat oven according to directions on box, 400 degrees. Spray a muffin pan and set aside.


When onions are brown, remove to a paper towel to drain.


Make a cut lengthwise in the sausage from the end to about ¼ the way down. Then make two cuts each on these “sides”. When cooking, these will start to curl outward.



Hand mix the corn muffin mix according to package directions. It should be slightly lumpy. Stir in the corn until mixed in but do not Over-mix. Let sit for about 4-5 minutes.



Fill each cup in the muffin pan about 2/3 full.
With a spoon, evenly distribute the caramelized onions around each muffin cup
Then “plant” each sausage into the mix leaving the cut part up.
Bake 15 – 20 minutes or until nicely golden. Let cool for 5 minutes before removing.

This give you time to cook up some eggs in your favorite way!

For a brunch: remove the muffins and place with the eggs on a platter for guests to serve themselves.



A special brunch for Master Indy!


socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

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