Drain the chicken and pat dry with paper towel.
One piece at a time, brush with the mayo mixture, painting a light coat. Next, press into crumb mixture to coat it well and place on rack: towards the center but not touching each other. Once all are on the rack, spray them with cooking spray and sprinkle with a bit of red pepper flakes; put in oven. The longer they sit, the less crisp they will be.
Let the chicken be the star and keep the rest of the dinner simple, maybe steamed corn, and steamed peas. Today we can do these in the microwave, if you don't have a steamer basket yet.