Ingredients: 4 pork chops ½ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt ½ teaspoon pepper 3 tablespoons cooking oil 2 tablespoons butter 2 medium onion, sliced 2 large apples, cored and sliced with peeling left on ½ C bottled barbecue sauce ¼ C maple syrup 1 teaspoon minced garlic ¾ cup chicken broth
Directions: Do your cutting: slice cuts into the band of fat on the chops.
Slice the onions, chop the garlic,
core and slice the apple.
Heat oil & butter in a large skillet over medium heat.
Place flour in a shallow dish. Mix in salt, pepper, paprika and garlic powder.
Dredge chops in flour mixture, coating well.
Brown chops on both sides. (about 4 – 5 minutes each)
Put onion and apple slices on top of chops.
In a bowl mix minced garlic, barbecue sauce and syrup with a whisk and pour over chops. Pour in the chicken broth around the outside.
Cover and simmer 20 – 35 minutes until pork chops are tender.
This is great with mashed potatoes or rice. Or simply a green vegetable.
So happy to be serving my Master Indy