It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Friday, February 24, 2017
Hamburger Stroganoff One Better
bright citrus taste of orange lifts this kitchen classic to new
levels. Why can't comfort be exciting? The use of Triple Sec Orange
liqueur gives this a WOW factor.
is a very useful tool to take a familiar dish and hype it up with
ground beef 8 oz. fresh mushrooms 1 yellow onion chopped 1
T. Worcestershire sauce ¾ C triple Sec (optional) ½ C. beef
stock ½ tsp. salt ¼ tsp pepper
Tbs flour 1 C. sour cream 2 Tbs fresh basil, chopped divided 1
pkg. egg noodles 2 T. butter
your cutting: Chop the onion
the mushrooms and drain well
oil in large skillet and brown the ground beef for 8 – 10
Not keep stirring this. The more stirring, the smaller the pieces
will be and you want larger hunks for this dish.
to paper towel.
2 tbs of butter to skillet and sweat the onions for 5 minutes.
Add the mushrooms for another 8 minutes. Sprinkle in 1
tbs of flour and stir until well mixed.
in the Triple Sec and stir well, allowing the alcohol to cook out.
the beef stock along with the Worcestershire
sauce. Keep stirring until a nice gravy is formed. Return the beef to
the mix. Lower the heat and stir occasionally for about 5 minutes.
heated through, add the sour cream, half the fresh herbs and remove
noodles topped with a generous portion of stroganoff, garnished with