Wednesday, February 15, 2017

Fort Mill Sugar Creek Thighs

Just south of Charlotte N.C. Runs Sugar Creek by Fort Mill S.C. That seemed like a fitting name for this baked chicken. The Carolina's are known for BBQ sauce with no tomatoes. They came up with a great blend of mustard & brown sugar. So why not try this easy to throw together chicken?

Blend the flavors of the bread crumbs with basil and brown sugar. Melt sugar with mustard and its ready to go! 

  • 5 - 6 chicken thighs
  • ½ stick of butter
  • 1 tablespoon yellow mustard
  • ¼ cup planko breadcrumbs
  • ¼ cup Parmesan cheese, grated
  • ¼ cup brown sugar
  • 2 Tbs Basil
  • salt
  • fresh ground black pepper


Preheat oven to 400 degrees F.

Melt butter in microwave (about 20 seconds) and mix in mustard. 

On a plate, combine crumbs, brown sugar, cheese, basil, salt and pepper.

Dip chicken in butter/mustard and then pat crumbs on the chicken. 

Place the chicken in a foil lined 9" X 13" baking dish with a rack.

Bake for 45 minutes or until thermometer reaches 160 degrees.
Remove and let rest for 5 minutes.
This serves nicely with a mixed vegetable.

Come and get it!

Our music for tonight:


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


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