Monday, February 27, 2017

Apples and Chops

The flavors of pork, maple syrup and apples with some onion thrown end always pleases. There is no reason to wait until fall to enjoy these special Chops!

Avoid the temptation of adding more BBQ sauce when cooking. The ½ cup is plenty to add the taste that is so good. You can always add more at the table, but try as written first.

4 pork chops
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
3 tablespoons cooking oil
2 tablespoons butter
2 medium onion, sliced
2 large apples, cored and sliced with peeling left on
½ C bottled barbecue sauce
¼ C maple syrup
1 teaspoon minced garlic
¾ cup chicken broth

Do your cutting: slice cuts into the band of fat on the chops. 

Slice the onions, chop the garlic, 
core and slice the apple.

Heat oil & butter in a large skillet over medium heat.

Place flour in a shallow dish. Mix in salt, pepper, paprika and garlic powder.

Dredge chops in flour mixture, coating well.

Brown chops on both sides. (about 4 – 5 minutes each)

Put onion and apple slices on top of chops.

In a bowl mix minced garlic, barbecue sauce and syrup with a whisk and pour over chops. Pour in the chicken broth around the outside.

Cover and simmer 20 – 35 minutes until pork chops are tender. 

This is great with mashed potatoes or rice. Or simply a green vegetable.

For our music:

So happy to be serving my Master Indy


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


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