It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Wednesday, March 1, 2017
times in life it is easy to overlook the simple. When facing that
question: “What's for dinner?”and the mind to go blank, go for
simple. Yes, a meatloaf can be “simple” but it can also be just
the right balance of tasty vs budget and effort vs ease. More than
most, this combination highlights the flavors of a high end hamburger
from an expensive restaurant.
is some sunshine baked right into a wonderful nest of a juicy
hamburger like dinner. Let your supper smile with the flavors that
say, “Summers coming”.
lbs ground beef
small onion, chopped fine
tsp garlic powder
+ black pepper to taste
egg + 3 eggs for stuffing
nice slice bacon
oz Low fat cream cheese (room temperature)
slices American Cheese
heat the oven to 350
and spray a loaf pan with cooking spray.
your cutting first always: chop the onion. You want this into tiny
a bowl, add the ground beef, onion, garlic, salt, black pepper, 1 egg
and breadcrumbs. Mix thoroughly and let
set for 5 minutes.
the meat mixture in a loaf pan, shaping the edges up and leaving a
trough down the center for the filling.
the bacon into two pieces and lay them on either side of the
indentation. Spoon the cream cheese into the space between. Just
spread in down the length.
out the three pieces of cheese on top. Gently push down on the
center of each piece with your thumb. This forms a well for each egg.
Crack them in and sprinkle with some salt and pepper.
slide a spatula down the sides and ends to free the loaf and lift to
hour of baking gives you plenty of time to set the table, wash-up the
kitchen and fix a couple of side dishes. Here slave chose to open a
can of stewed tomatoes. Easy to fix, tear up a couple of pieces of
your favorite bread, mix and microwave till heated (about 5 minutes).
Slave warmed some left over broccoli to balance the presentation with
color and texture.