Poco
means chicken. Pinot for Pinot Grigio wine. In cooking“Piccata”
refers to a meat (usely veal or chicken) sliced,
often breaded, sautéed, and served in a sauce containing lemon,
butter and spices”. This fancy dish is not that complicated. You
can do this!
The
aroma of the chicken, onions, garlic, butter and wine roasting in
your oven will flavor the kitchen in a most superb way! Enjoy!
Ingredients 2
- 3
lbs boneless
chicken breast
¼
cup butter (at room temperature)
¼
tsp thyme
¼
tsp sage
pinch
garlic powder
salt
and white pepper to taste
2 lemons
1 yellow onion, sliced 1/4 inch thick
2 large garlic cloves, thinly sliced
1 cup Pinot Grigio (a dry white wine)
2 lemons
1 yellow onion, sliced 1/4 inch thick
2 large garlic cloves, thinly sliced
1 cup Pinot Grigio (a dry white wine)
Directions
Preheat the oven to 450 degrees F.
Preheat the oven to 450 degrees F.
Mix
the herbs into the softened butter with a fork until well
incorporated. Add salt & white pepper.
Zest
one lemon into a small bowl and set aside. Cut off the white pith and
slice it into ¼ inch slices. This will take both lemons.
Cut
the onion and garlic. Remember when using fresh garlic, hit the clove
with the side of the knife, the skin will almost fall off.
Then
make a cut lengthwise. Pry out any green part you see. The green will
leave a bitter taste you don't want.
Distribute
the lemon slices in a baking dish that has been sprayed. Sprinkle
with the onion and garlic.
Dry
the chicken pieces well with paper towels (important).
Rub
about half the butter herb mix on one side. Turn the chicken over and
rub the rest all over the chicken.
Roast
uncovered for 25
minutes.
Pour the wine into the dish around,
not over, the chicken!
Roast
for another 25
minutes,
until a meat thermometer inserted into the thickest part of the
breast registers 155
to 160 degrees.
Remove
the chicken from the oven, sprinkle it with the lemon juice &
zest, and allow to rest for 10
minutes.
Serve
hot with the juices, cooked lemon, and onion.
If
your chicken doesn't brown to your liking, it may be that you forgot
to dry it before smearing butter-herb mix. Just let it brown &
crisp up under the broiler for a few minutes to make this beautiful!
Slave
fixed this with some roasted potatoes and a nice green vegetable.
Reminiscent
of a piccata but different.
For
our music: https://www.youtube.com/watch?v=NdoI4udLOxs
So
happy to serve my Master
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
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