Sunday, August 29, 2021

Chops Baked in Mushrooms

Forget the chewy and dry pork chops of your youth! This simple way to bake the chops keeps them tender and juicy. Start with an ancient Chinese treatment of cornstarch called “velveting”. Bring the meat to room temperature before cooking. Start them on the stove; finish them in the oven. Add stock to prevent the meat from drying out in the oven. Cook low and slow. Buy a meat thermometer — it doesn’t have to be expensive. AND Let it rest.


This simple recipe will reward you with great flavor. With it's easy mushroom gravy that stretches some noodles and a quick green vegetable into a luxurious dinner experience. Eat your heart out cooking channel! You've got this in the bag!


Ingredients:

2 TBS butter

2 TBS oil

1 clove garlic

3 thick chops

salt & pepper to taste

1 8oz package of mushrooms

2 cups beef broth

1 TBS cornstarch

½ half & half.

~~~~~~~~~~~~~~~~

Egg noodles

~~~~~~~~~~~~~~~~~~~~~~~~

For velveting:

2 TBS soy sauce

2 TBS cornstarch

2 TBS sesame oil.

1 egg white


Directions:

Start velveting the pork chops:

Mix: soy sauce, cornstarch, sesame oil (or other oil) and egg white.


Trim the fat off the pork chops and any cut into the band of gristle on the edge that might cause the chop to curl. Press the chops into this mixture.

Cover and let sit on counter top for half an hour.


Make sure your dutch oven fits into the oven first!

Preheat oven to 275 degrees, spray a dutch oven and set aside.

Rinse the mushrooms well and bump in the microwave for about 3 mins to start the cooking process.


Meanwhile, in an open faced bowl mix 1 cup of flour with 1 TBS old bay seasonings, and ½ tsp each of salt & pepper.

Wipe each chop off with a paper towel and roll into the flour mixture.

Heat 1 TBS butter and 1 TBS oil in a skillet over medium high heat. Let the chops brown for about 4 mins on each side. Remove to the prepared dutch oven.


Pour the mushrooms into the skillet with the pork grease. Pour in the beef broth, scraping up any bits of pork chop that might be on the bottom. Let this boil until everything is loose, then pour over the chops in the dutch oven.


Cover with foil and cover with lid.

Bake for 45 minutes in the preheated oven. The carefully remove the foil & lid, then continue to bake for another 15 mins. (one hour total). Until the internal temperature of the chops has reached 145 degrees F.

While the chops are baking, cook the egg noodles according to package directions. Then drain.

Remove the chops from the dutch oven to a serving platter and loosely tent with foil to let rest.

While the meat rests, microwave a green vegetable for a side.

Put the dutch oven on a burner over medium high heat.

Mix the cornstarch into the half & half until combined well. Pour this into the cooked mushrooms and slowly stir until thickened, about 2 minutes. Spoon sauce over the chops to serve.


What a fancy dinner to surprise your week day evening. Live it up and enjoy.


For our music: https://www.youtube.com/watch?v=dML7t149ATE All I Ask of you



Honored to serve this to my Master

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon


 

Saturday, August 28, 2021

Limey's Chicken

 Since the beginning of the 19th century, it had been the practice of the British Royal Navy to add lemon juice to the sailors' daily ration of rum. The vitamin C prevented scurvy and made these sailors the healthiest of the time. "Lemon" and "Lime" were used interchangeably to refer to citrus fruits. So a common term for the British sailor became “Limey". That soon became extended to mean any British person.


In this simple dish we use limes to cut through and lighten what might have been a heavy dish. Chicken breasts, marinaded in low fat cream cheese, some red onion and the brightness of lime create a very pleasing way to present the lowly white meat of chicken.


Ingredients:

3 Chicken breasts

8 oz cream cheese (low fat) room temperature

1 TBS paprika

½ tsp Salt

½ tsp pepper

½ tsp oregano

1 egg

juice from 1 lime

Stir well until coated

cover and refrigerate for ½ hour.

---

2 cups flour

1 TBS Old Bay

salt & pepper

---------

lime slices from 2 limes

instant mash potatoes

1 Lbs fresh asparagus.


Directions:


Cut the asparagus stem ends off, about half way, and soak in vinegar water while the chicken cooks.

Cut thee boneless/skinless breasts into thirds each.

 

 Set out the cream cheese to come to room temperature. Stir in the salt & pepper, garlic powder, and egg until well mixed.

Zest one lime and squeeze its juice into the mix.

Toss in the chicken pieces until well coated, cover and refrigerate for half an hour.


Chop the red onion finely.


Heat oil in large skillet and saute the red onion until starting to soften.

In an open faced bowl, mix 2 cups of flour, Old Bay, and salt & pepper.

Mix well. Shake, then dredge each piece of chicken in flour mix.

 

 Fry in hot oil for 5 mins, turn and the continue until chicken is nicely brown and reached 160 degrees.


Drain on plate lined with paper towels. Let sit while you prepare the asparagus or other green vegetable.


Rinse the spears off well and lay on paper towel in a single layer. Roll this up like a cake roll and run water over to dampen it. Lay on a microwave safe dish and cook on high for 3 mins. Unroll to serve with a pat of butter if you wish.

Make up the instant mashed potatoes.


Serve the chicken with lime slices.

What a bright summer dish for my Master.


For our music: https://www.youtube.com/watch?v=e9PsJm-oRAM England Swings


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon




Saturday, August 14, 2021

Stewart Rendezvous Bake

This simple pot of pork chops in a bed of baked beans was a favorite in the old west. The use of hoisin sauce was authentic to the thousands of Oriental cooks that kept the pioneers, trappers, railroad workers and cowboys fed. Annual “Rendezvous” were held all over the west for fur trapper business and socializing. This dish is named in honor of a gay Scottish nobleman who enjoyed riding the range with these cowboys and Indians.


Brown the thick chops, make a great batch of baked beans and roast the pork right in the beans! What a wonderful dish of Wild West Flavors.


Ingredients :

oil for frying the pork chops

3 Thick cut pork chops, boneless

½ cup brown sugar, divided

Salt and Pepper

1 medium onion, diced

2 TBS hoisin sauce

28 oz can baked beans

3 slices uncooked bacon, diced

¼ BBQ sauce

1 tablespoon mustard

1 – 2 Tablespoons butter


Directions:

Start by mixing ¼ cup of brown sugar, 2 TBS of salt, 1 TBS mustard powder, and 1 TBS paprika in a wide bowl. Roll each chop in this until well coated on each side and edges. Cover with plastic wrap and let sit for half an hour.

Preheat oven to 350 degrees and lightly spray a 9 x 13 baking dish.


Chop the onion and bacon into a large bowl. Open and drain the can of baked beans well. Spoon into bowl, Mix in the BBQ sauce, hoisin sauce, and mustard. Mix well and lay in the prepared baking dish, spread out to the edges.


Rinse the powders off each chop and let drain on a paper towel.

Heat the oil and butter in a large skillet.


Salt and pepper the pork chops. Fry the pork chops until nice and golden brown on the outside. As they are ready, remove each and place on the bed of beans. Push down in, then turn each over so the side up is coated with the bean mixture. 

 

Cover the pan with foil, bake for one half hour.

Carefully remove the foil and turn the pan for even cooking. Remember: Pork needs to be cooked to 145 degrees, return for a second half hour of roasting.


Let set for about 10 minutes before serving. This gives you the right amount of time to fix a side green vegetable in the microwave.

Here slave presented with a French bread from the oven.


For our music: https://www.youtube.com/watch?v=-Y_aXiuXSjk Don't Fence Me In


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

 

=========================================  

William Drummond Stewart



Sir William Drummond Stewart, 7th Baronet (26 December 1795 – 28 April 1871) was a Scottish adventurer and British military officer. He traveled extensively in the American West for nearly seven years in the 1830s. Stewart has been portrayed for adding a "homosexual dimension" to the historiography of the American frontier.


Born at Murthly Castle, Perthshire, Scotland, Stewart was the second son of Sir George Stewart, 17th Laird of Grandtully, 5th Baronet of Murthly and of Blair. The family decided that William would go into the Army. After his seventeenth birthday in 1812, William asked his father to buy him an appointment in the 6th Dragoon Guards. He immediately joined his regiment and began a program of rigorous training.


Stewart was anxious to participate in military action; in 1813 his father purchased an appointment to a Lieutenancy in the 15th King's Hussars, which was already in action during the Peninsula Campaign. The appointment was confirmed and he saw combat during the Waterloo campaign in 1815. In 1820 Stewart was promoted to a Captain and retired on half pay.


He adopted an “illegitimate son” of a servant girl named Christina, born in 1831. He acknowledged the boy, known as "Will", as his, and assumed full financial responsibility for both mother and son. They never lived under the same roof, but he did marry her later in life to legitimize the boy for purposes of inheritance.


Despite his marriage, Stewart entered a same-sex relationship with French Canadian-Cree hunter Antoine Clement that lasted for nearly a decade. This relationship is detailed in Stewart's two autobiographical novels.

Seeking adventure, Stewart traveled to St. Louis, in 1832, where he brought letters of introduction to William Clark, Pierre Chouteau Jr.; William Ashley and other prominent residents.


He arranged to accompany Robert Campbell, who was taking a pack train to the 1833 rendezvous of mountain men.


Annual “rendezvous” were held between 1825 to 1840 at various locations, organized by fur trading companies. They would assembled teamster-driven mule trains which carried whiskey and supplies to a pre-announced location each spring-summer and set up a trading fair (the rendezvous).

At the end of the rendezvous, the teamsters packed the furs out.


Rendezvous were known to be lively, joyous places, where all were allowed—fur trappers, Indians, native trapper wives and children, harlots, travelers and later tourists—who would venture from as far as Europe to observe the festivities. James Beckwourth describes: "Mirth, songs, dancing, shouting, trading, running, jumping, singing, racing, target-shooting, yarns, frolic, with all sorts of extravagances that white men or Indians could invent."

Rendezvous are still celebrated as gatherings of like-minded individuals. They include many of the activities as the originals, centering on shooting muzzle-loading rifles, trade guns and shotguns; throwing knives and tomahawks; primitive archery; as well as cooking, dancing, singing, the telling of tall tales and of past rendezvous.


Stewart attended the Horse Creek Rendezvous in the Green River Valley of Wyoming. Here he met the mountain men Jim Bridger and Thomas Fitzpatrick, as well as Benjamin Bonneville, who was leading a governmental expedition in the area. With some of the men, Stewart visited the Big Horn Mountains, wintered at Taos, and attended the next rendezvous at Ham's Fork of the Green River. Later that year, he journeyed to Fort Vancouver, 90 miles up the Columbia River from the Pacific Ocean.


Stewart attended the 1835 rendezvous at the mouth of New Fork River on the Green and reached St. Louis in November. In May, he joined Fitzpatrick's train to the Rockies for another rendezvous on Horse Creek. He wintered in 1836–1837 and 1837–1838 at New Orleans, where he speculated in cotton.

For the Rocky Mountain Rendezvous of 1837, Stewart took along an American artist, Alfred Jacob Miller, whom he hired in New Orleans. Miller painted a notable series of works on the mountain men, the rendezvous, American Indians, and Rocky Mountain scenes. In 1839 he delivered finished oils to Stewart, who hung the works in Dalpowie Lodge on the Murthly estate. Working from watercolor sketches he had made during their trip to the Rockies, Miller painted many canvases while an artist in residence on the estate.


Stewart returned to Scotland and Murthly Castle in June 1839 with his romantic partner Antoine Clement, and the couple lived in Dalpowie Lodge, while entertaining in Murthly Castle. Stewart explained Clement's presence by at first referring to him as his valet, then as his footman. Because Clement was restless and unhappy in Scotland, the couple spent many months traveling abroad, including an extended visit to the Middle East.

 

 The gay nobleman loved roaming the old west with the cowboys and Indians. In September 1843 he and a large entourage traveled to what is now Fremont Lake. Stewart brought with him a large array of velvet and silk Renaissance costumes for his all-male guests to wear during the festivities. Fur trader William Sublette co-hosted the party with Stewart. Though there had been no rendezvous since 1840, the party had many elements of the old Rocky Mountain gatherings. Stewart had planned to spend the winter of 1843–1844 in New Orleans, and visit Taos and Santa Fe the following spring, but the Renaissance pleasure trip ended in a "scandal" that led him to leave for Scotland immediately, never to return to the United States.


Stewart's later life was an alienation from his family. His adopted son William Stewart died from a self-inflicted sword swallowing injury in 1868. In 1856 Stewart's friend Ebenezer Nichols, his wife, and three sons, visited from Texas. When it came time to leave Scotland, the Nicholses' middle son, Franc, refused to return home. He instead stayed on with Stewart at Murthly Castle, eventually being adopted by Stewart and becoming his primary heir. Stewart died of pneumonia on 28 April 1871.





Friday, August 13, 2021

Brazda Pâtes a Creamy French Onion Chicken

Often we think of French onion as being the beefy variety. Here is a chicken version of this favorite taste. We dedicate this to a brave survivor of the NAZI Holocaust. One of the untold number who were forced to wear the pink triangle of homosexuality. This group is often overlooked, yet suffered unbelievably. More, when the camps were liberated, were forced to stay in prison (since they were “real” criminals).



Here we offer a creamy onion sauce for our chicken and pasta.



Ingredients

2 TBS olive oil, divided

2 TBS butter, divided

1 pound chicken thighs cut into pieces

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

1 large yellow onion (1 pound), halved and thinly sliced

1 small can mushroom bits & pieces, drained

2 tablespoons all-purpose flour

1 cup low-sodium chicken broth

½ cup half & half

2 teaspoons chopped fresh thyme

Chopped parsley for garnish

Egg noodles



Directions:

Slice the onion in thin slices carefully with a mandolin slicer. Cut up the chicken thighs into 1 inch pieces and roll in ¼ cup flour with paprika mixed in.


Heat 1 TBS oil and 1 TBS of butter in a large skillet over medium heat. Spread out the onion in the hot oil and sprinkle with thyme and pinches of salt & pepper to taste. Saute this for 15 mins or until browned and limp.

Add the chicken pieces and cook until browned. Remove to plate.


Pour in the chicken broth and scrape up any bits on the bottom of pan.


In a small bowl mix the half & half with 2 Tbs of flour into a slurry. Stir into the skillet. Add the pasta and stir to make sure each piece is coated well.

This is important to make sure it all cooks.

Stir in the mushrooms, and peas.


Lay the chicken pieces on this bed in skillet and cover. Let simmer for at least 20 mins, stirring occasionally until the pasta is cooked.


Serve sprinkled with parsley and Parmesan cheese if desired.


For our music: https://www.youtube.com/watch?v=dRvcrWGUmR4 This Old House


So honored to be serving my Master Indy

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon

Rudolf Brazda



Rudolf was born 1913 to parents originating in Bohemia. The family had emigrated to Saxony to earn a living. After World War I, he became a Czechoslovak citizen, owing to his parents' origins in that newly established country.


In the early 1930s, prior to the Nazis' accession to power, he was able to live his sexuality openly, thanks to relative tolerance in the last days of the Weimar Republic. In the summer of 1933, he met Werner, his first companion. Together they shared a sublease in the house of a Jehovah's Witness landlady, who was fully aware and tolerant of the bond existing between them. In the following two years, despite the Nazi accession to power and the subsequent reinforcement of Paragraph 175, they led a happy life, befriending other male homosexuals.


As of 1935, the Nazis extension of legal provisions criminalizing homosexuality generated a dramatic increase of lawsuits against homosexuals. Thus, in 1937, following police investigations into the lives of his gay friends, Brazda was suspected and remanded in custody. In Altenburg, he was eventually tried and sentenced to six months in prison for breaching the terms of Paragraph 175. Werner was tried and sentenced elsewhere and circumstances led to them losing sight of each other in the ensuing months. Werner is rumored to have died in 1940 while on military duty on the French front, in the battles raging against Britain.


Having served his sentence, Brazda was soon to be expelled from Germany in October 1937. In April 1941, he was imprisoned again on suspicion of homosexual activities, and later charged by a court in the town of Eger in the Czech Republic, following a new trial. In June 1942, instead of being released at the end of his second prison term, he was remanded in "Schutzhaft", or protective custody, the first measure leading to his deportation to a KZ (Konzentrationslager). 

 

 Brazda was deported to the Buchenwald concentration camp on 8 August 1942 and remained there until its liberation, on April 11, 1945. He was prisoner number 7952 and started with forced labor at the stone quarry, prior to being posted to the quarry's infirmary. Several months later, he joined the roofers unit, part of the "Bauhof" kommando, in charge of maintaining the numerous buildings that constituted the camp. On many occasions, Brazda saw first hand the Nazi cruelty towards homosexuals as well as other detainees, aware it was not uncommon for sick or disabled prisoners to be executed by lethal injection at the sick bay.

With the help of a kapo who hid him in the early days of April 1945, shortly before the camp's evacuation, Brazda was able to avoid being sent away with thousands of prisoners. These forced evacuation measures turned into death marches for nearly half of them, who were shot on the spot if they were too weak to sustain the pace.


Within the roofers' kommando, Brazda had been able to make friends with other deportees, mostly communists, and in particular with Fernand, a Frenchman from the Alsace province. After finally being released from the camp, instead of returning to his place of birth, Brazda decided to follow the Frenchman to the latter's home country. In May 1945, both eventually arrived in Mulhouse, shortly after VE Day.


In the early 1950s, at a costume ball, Brazda met Edouard "Edi" Mayer, who became his life companion. In the early 1960s, they moved into a house they built in the suburbs of Mulhouse, where Brazda resided until not long before his death. He tended to Edi for over 30 years after Edi was crippled by a severe work accident, until his death in 2003.

In 2008, he heard of the impending unveiling of a memorial to homosexual victims of Nazism in Berlin, he decided to make himself known. Eventually, an invitation was extended to him to attend a ceremony on the morning of the Berlin CSD gay pride march. Brazda was then invited to attend a number of gay events, including Europride Zurich in 2009 and some smaller scaled events in France, Switzerland and Germany.


In 2010, Rudolf Brazda took part in Mulhouse in the unveiling of a plaque in memory of Pierre Seel and others who were deported because of their homosexuality and was a guest of honor at a remembrance ceremony at Buchenwald.

Brazda was symbolically present on the site of the former Natzweiler-Struthof concentration camp on the occasion of a plaque unveiling ceremony. The plaque reads, "In Memory of the Victims of Nazi Barbarity, Deported Because of Their Homosexuality."

Brazda was determined to continue speaking out about his past, in the hope that younger generations remain vigilant in the face of present-day behavior and thought patterns similar to those which led to the persecutions endured by homosexuals during the Nazi era. He received the gold medals of the cities of Toulouse and Nancy in recognition of his commitment to bear witness locally and nationally in France.


In recognition of his numerous contributions to public debates, media interviews and research articles, nationally and internationally, not least his involvement in a citizens group promoting awareness of homosexual deportation in France, Brazda was appointed Knight in the National order of the Legion of Honour, in the 2011 Easter honors list. He received his Knight insignia four days later from Marie-José Chombart de Lauwe, president of the French Foundation for the Remembrance of Deportation, in Puteaux (the city whose gold medal he also received on that occasion).


Brazda supported research work by the French citizens group Les « Oublié(e)s » de la Mémoire who made him an honorary member on 3 October 2008.


His original biography, Itinéraire d'un Triangle rose (A Pink Triangle's life journey; currently available in French, Portuguese, Spanish and Czech) is the only book he personally verified and authorized. It is the testimony of the likely last survivor of those men who were marked by a pink triangle and shows how Nazi repression of homosexuality directly impacted his life path. For the first time a book discloses the details of minute police investigations led to convict him and other homosexuals who had come under scrutiny. It also deals with issues such as human sexuality in concentration camps.


A longer, more scholarly German-language biography of Brazda was published later: "Das Glück kam immer zu mir": Rudolf Brazda—Das Überleben eines Homosexuellen im Dritten Reich by Alexander Zinn (Campus Verlag, 2011). The book is currently available in German only.


Brazda died on 3 August 2011, at the age of 98, at Les Molènes, an assisted living facility in northeastern France. Brazda's funeral was held on 8 August 2011 in Mulhouse, France. After a remembrance service attended by approximately 40 people, his body was cremated, and his ashes interred alongside those of his late partner Edouard Mayer, in the Cemetery of Mulhouse.


Immediately following Rudolf Brazda's death, numerous organizations and officials in France paid tribute to his memory.

Obituaries of Rudolf Brazda appeared in publications and on websites worldwide. English-language obituaries published by the Associated Press; Czech Position (Prague); the Los Angeles Times; The New York Times; RFI (France); The Telegraph; The Independent (London); UPI (United States); and numerous other media outlets.


In September 2011, a national tribute ceremony to Rudolf was organized by Les « Oublié(e)s » de la Mémoire. It was held at Saint-Roch's Church, Paris, which houses a memorial chapel to victims of Deportation. Officials, diplomacy representatives, as well as militants and association representatives were in attendance. In the last three years of his life, Rudolf had become a unique witness, and remembering homosexual deportation today remains essential in the struggle against discrimination.

In a statement, Mémorial de la Déportation Homosexuelle, a French organization that commemorates the Nazi persecution of gay people, said that Mr. Brazda “was very likely the last victim and the last witness” to the persecution.

It will now be the task of all LGBT's to keep this memory alive,




Sunday, August 8, 2021

Chicken Picante Too

Pronounced (pee-KAWNT) this dish is browned chicken thighs stewed in the tomato sauce with the traditional flavors of onion, bell peppers, celery, and garlic. Originally a Cajun dish, served over rice and very spicy, but this can be adjusted to your preference and fussiness of your insides! Here is presented a calmer meal for those who can no longer afford to turn their guts into flame-throwers.


When you have to give up Cajun spice, you don't have to give up flavor! Here we rely on our friend Old Bay, its not just for fish! Liven up this dish without tearing up your gut.


Ingredients:

2-3 lbs chicken thighs, bone-less, skin-less

½ cup flour

1 TBS Old Bay seasoning

2 TBS oil

2TBS butter

½ onion, chopped

1 green bell pepper, cut into ½ inch pieces

2 stalks celery, chopped

3 garlic cloves, chopped

3 TBS lime juice

1 tsp thyme

3 TBS brown sugar

1 TBS yellow mustard

2 cups chicken broth

2 slices of raw bacon

salt and pepper to taste


Directions:

Preheat oven to 350 degrees


Trim the fat off the chicken thighs. Cut each into 4ths.

Mix flour with Old Bay Seasonings:

 


Dredge in flour, salt & Old Bay

Reserve the flour mixture.

Chop green bell pepper into ½ inch pieces. Chop yellow onion, celery, and garlic.

Heat oil & butter in a dutch oven.


Brown in the pot but do not crowd, remove after 4 mins per side, cover with foil.

Into the dutch oven on stove top:

Spoon in the onion, celery, and green pepper. Stir until soft.

Sprinkle with the reserved flour and mix well.

Pour in the stewed tomatoes, (undrained)

Then the lime juice, garlic, thyme, brown sugar and mustard. Stir well.


Bring to a simmer for 15 mins. Using a spatula stir up to loosen any bits of fond on the bottom of the pot. Those bits of brown are wonderful pieces of flavor! Plus this makes the pot easier to clean.


Add chicken broth.

Taste test! If you wish add 2 TBS Worcester sauce.


Return the chicken to the sauce and throw in the uncut raw bacon. (you will be pulling this out before you serve it)

 

 Cover and roast in oven for 45 mins. or a thermometer reads 170°

Remove used bacon, it has given its all!

Serve over a bed of rice. Slave chose to fix long grain rice for this dish.

Possibly a side of plain green vegetables will balance this nicely but that is unnecessary.


What a triumph to serve a dish like this that is not full of forbidden spice yet full of flavor.

For our music: https://www.youtube.com/watch?v=Tn0-6n_dng4 Lady Marmalade


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet 

Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

                                      

 

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