¼ box angel hair pasta
1 pound ground pork sausage (loose)
2 stalks broccoli Cut into small florets
2 teaspoons cornstarch
½ cup chopped onion
4 tablespoons vegetable oil divided
1 tsp. ground ginger
4 garlic cloves, minced
1 cup low salt chicken stock or vegetable
Bring a pot of water to a boil over high heat. Break the angel hair in two before adding and return a boil. Boil for 2 to 3 minutes then drain and rinse under running water. Set aside.
Heat the rest of the vegetable oil in large skillet over medium high heat. Mince the garlic into a small bowl and stir in the ground ginger to coat well.