Saturday, May 17, 2014

Benny Brights’s Brunch Bash

There are times when a quick brunch dish is a necessary! As you know slave always cooks up more ground beef that is needed every time a recipe calls for it. That extra is usually  frozen or used for lunches. Well this is just the dish to use that extra meat.

This list of ingredients is small but you will find this provides an opportunity to experiment. This is a basic type of scrambled egg dish that allows the slightest bit of spice to change the entire outlook of the meal.

2 slices white bread I use a whole grain, but could be gluten free bread!
2 slices lot fat American cheese
3 eggs
½ teaspoon salt
1 Tbs skim milk
2 or 3 drops of yellow food color
1/3 cup of cooked ground beef
2 Tbs ketchup or if you prefer a hot sauce, and or mustard, whatever, but use discretion – a small taste will go far in this dish!

Toast the bread and cut one piece in half. Lay them on a microwave safe plate and top with slices of cheese. Melt cheese in microwave for about 20 to 25 seconds.

In a medium high skillet, heat the ground beef. It will start to pop like pop corn when ready.

Whisk the three eggs with salt, skim milk and 2 or 3 drops of yellow food coloring.
When meat is hot, add the ketchup or hot sauce and stir it in. Then add the whipped eggs, continue to stir. Keep an eye on this it will cook fast. You want to take it off BEFORE it looks completely done because eggs will continue to cook even after they are on the plate!

Spoon this bright mixture over the toast and serve.

This quick brunch type meal will satisfy the hungriest of men and will not take all day to fix.

So happy to even be able to do small things to serve my Master Indy.


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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