Saturday, January 19, 2019

One-Eyed Charley Roasted Potatoes

Tonight's meal is dedicated to a Gold Rush Legend stage coach driver called One-eyed Charley! Read about this wild west character is a short article after the recipe. This is being presented for our first pot luck dinner of the year. 
 


It will sound strange but this meal was fixed originally in a dutch oven on an open campfire. Here by using modern techniques and helpers we present a taste of the Wild West without resorting to sitting on rocks! Potatoes, onions a bit of garlic roasted in root beer! Yes you read that right! Try it, you will be amazed at the flavors you can pull out of that pot!

 

Ingredients

  • 1.5 lb. sack mini red potatoes
  • 3lbs bag of yellow onions caramelized
  • 5 large garlic cloves minced
  • Root Beer soda
Instructions



Night before: An easy way to caramelize the onions is to wipe out the slow cooker and spray it. Melt 1 stick of butter in the microwave, set aside. Carefully using a mandolin, slice the onions into the cooker. Use the whole 3 lbs bag because any extra will go to good use! Stir in the butter and cover. Cook on low overnight, stirring once or twice. Cook for a full 12 hours to get a nice light mahogany color. The onions will be naturally sweet and you don't have to stand over them stirring for hours! 
 



You will be using about 1 and a half cups for this dish. Let the rest cool and store. You could bag it and keep in freezer for a year. Caramelized onions are like gold in soups and casserole or even just spooned on a hamburger!




When the onions are nearly ready:
Preheat the oven to 375 degrees.
Cut up the garlic and set aside.



Wash the potatoes and thick slice them into a large bowl.



Stir the garlic into the onions then stir that into the potatoes.


Spray a baking dish and pour in the potato/onion mixture.


Pour the root beer in until it reaches about halfway up the potato mixture. 
Cover and let set about 10-15 minutes.  Do not forget this step!

Bake at 375 degrees F., uncovered,  for about 40 minutes or until the potatoes are tender. 


You may need to add a little more root beer while cooking to make sure it the dish doesn't become too dry.

What a wonderful dish to bring to our first pot luck dinner of the year!

For our music –esp for Charley: https://www.youtube.com/watch?v=fU8tQpCZEzg

So happy to be serving my Master Indy
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon
 







========

Charley Parkhurst, A Gold Rush Legend


 
An illustration of Charley Parkhurst. Earning the nickname “One-Eyed Charley” after being kicked in the eye by a horse, which was perhaps startled by a rattlesnake.

Please note this seemed like the perfect opportunity to practice using the new pronouns. Any mistakes are not mean as disrespect. They are only from an old dog trying to learn new tricks, please forgive.

Charley Parkhurst was a legendary driver of six-horse stagecoaches during California’s Gold Rush — the “best whip in California,” by one account.
The job was treacherous and not for the faint of heart. This was before the Civil War and before the railroads. These drivers had to pull cargoes of gold over tight mountain passes and open desert.

They were in constant peril from rattlesnakes and desperadoes. It was not an easy life, but Parkhurst had the look for it: “short and stocky,” a whiskey drinker, cigar smoker and tobacco chewer who wore a black eye patch after being kicked in the left eye by a horse.
And there was one other attribute, carefully hidden from the outside world. When Parkhurst died in 1879 at age 67, of cancer of the tongue, a doctor discovered that the famous stagecoach driver was biologically a woman.

“The discoveries of the successful concealment for protracted periods of the female sex under the disguise of the masculine are not infrequent, but the case of Charley Parkhurst may fairly claim to rank as by all odds the most astonishing of them all,” The San Francisco Call wrote not long after ver death, in an article that was reprinted in The New York Times under the headline “Thirty Years in Disguise.”

Charlotte Darkey Parkhurst was born in 1812 in New Hampshire. Abandoned by parents, ve was consigned to an orphanage, from which historians believe ve ran away wearing boys’ clothes. Charlotte wound up in Worcester, Mass., where ve got a job cleaning horse stables. There also found a mentor, Ebenezer Balch, who taught ver how to handle horses.

“The story goes that while in the poor house Parkhurst discovered that boys have a great advantage over girls in the battle of life, and desired to become a boy,” The Providence Journal in Rhode Island wrote in an article after ver death, as reporters on both coasts tried to piece together ver life. In fact we still do not know much about this interesting soul.

After working as a stagecoach driver on the East Coast for several years, Parkhurst journeyed west. At that time many traveled by ship to Panama, traversed a short overland route, and then boarded another ship to San Francisco, where they arrived in 1850 or 1851.


In California, Charley quickly became known for the ability to move passengers and gold safely over important routes between gold-mining outposts and major towns like San Francisco or Sacramento.

“Only a rare breed of men (and women),” wrote the historian Ed Sams in his 2014 book “The Real Mountain Charley,” “could be depended upon to ignore the gold fever of the 1850s and hold down a steady job of grueling travel over narrow one-way dirt roads that swerved around mountain curves, plummeting into deep canyons and often forded swollen, icy streams.”


Charley was considered one of the safest stagecoach drivers — not a daredevil, like so many of the contemporaries — and had a special rapport with the horses. Parkhurst drove for Wells Fargo, at least once moving a large cargo of gold across the country.

A 1969 article about Parkhurst in the Travel section of The New York Times evoked some of the perils they faced: “Indians and grizzly bears also were a major menace. The state lines of California in the post-Gold Rush period were certainly no place for a lady, and nobody ever accused Charley of being one.”

Parkhurst’s story has long been shrouded in myth and thinly sourced anecdotes.
In “Charley’s Choice,” a 2008 work of historical fiction, the writer Fern J. Hill imagines that as a child, Parkhurst told of dreams of driving a stagecoach. When the friend replied, “You can’t, you’re a girl,” young Charlotte decided then and there to live as a man.

And in another novel, “The Whip,” by Karen Kondazian (2012), Parkhurst is cast as a straight woman who wanted her freedom.
“I would have done that,” Ms. Kondazian said in a telephone interview. “You can kind of use her in any way you want, because we don’t have the total facts about her.”

Some historians say that had Parkhurst lived today, ve might well have identified as gay or transgender.

“Being gay at that time was seen as negative,” said Mark Jarrett, a textbook publisher who included Parkhurst in a new book intended to comply with a California law requiring social studies curriculum to recognize the historical role of lesbian, gay, bisexual and transgender people.
“It was illegal, it was a crime,” he said, “so people didn’t go around professing what their real identities were. They were hidden identities.”

In the late 1860s, as the railroads grew across the country, stagecoach driving became a dying profession. Parkhurst retired and opened a saloon for a time, and also worked as a lumberjack in Northern California.
After Parkhurst died, The Santa Cruz Sentinel wrote, “Her accumulations were regular and her wealth considerable at the time of her death, which took place in a lonely cabin, with no one near and her secret her own.”

Parkhurst could claim one other distinction: An 1867 registry in Santa Cruz County lists a Charles Darkey Parkhurst from New Hampshire as having registered to vote — more than 50 years before the 19th Amendment gave women the franchise.

Even in the 19th century, however, there was admiration for Parkhurst’s feat of disguise. “The only people who have occasion to be disturbed by the career of Charley Parkhurst are the gentlemen who have so much to say about ‘woman’s sphere’ and ‘the weaker vessel,’ ” The Providence Journal wrote. “It is beyond question that one of the soberest, pleasantest, most expert drivers in this State, and one of the most celebrated of the world-famed California drivers was a woman. And is it not true that a woman had done what woman can do?”

In spite of what little we truly know about Charley we have more than enough to include this story in any mention of LGBT heroes and legends.





Thursday, January 10, 2019

Healthy Slow Cooker Split Pea Soup

This delicious and healthy slow cooker split pea soup requires a short prep time and contains 21 grams of fiber and 28 grams of protein in just one bowl! Eating split peas… reduces the risk of heart disease; reduces the risk of chronic illness; reduces the risk of certain types of cancer; and helps in weight loss with only 231 calories per cup


 
Here is a wonderful hug for the whole body! Split pea soup, with natural ingredients that You home make for your loved one. The cooker does the work, you get the loving!



Ingredients
  • 16 oz dried split peas (about 2 cups)
  • 1½ lb smoked ham hocks
  • 6 carrots, diced
  • 1 yellow onion, diced
  • 4 stalks celery, diced
  • 4 cups low sodium chicken stock
  • 2 cup water
  • 12 b seasoning ham – smoked not cured
  • 1 bag frozen green peas


Directions:
Always start out by wiping out the slow cooker and spraying it with cooking spray. 


 
Chop the carrots, celery, and onion.



Sit down and go through the dried peas. You don't have to obsess on this, just pick out anything that doesn't look go to you. Wet fingers help!



Put the peas into the cooker, then layer with half of the carrots, all of the celery and onions.
 

Pour in 4 cups of broth and 2 cups of water. This blend offers the best taste without overpowering the peas. Stir this around until mixed in. Press in the ham hocks then cover and let cook on low for 8 – 9 hours.



At this point use a slotted spoon to remove the ham hocks to a cutting board.
Test the peas, if they are still crunchy, carefully use an immersion blender to smooth out the majority of the soup.
By now the hocks should have cooled enough for you to strip off the skin and hunks of meat from the bone. Chop the meat and return that to cooker. Add the package of seasoning ham and stir. Also add the second half of the carrots and the whole bag of frozen peas.
Raise the heat to HIGH for the final hour and a half of cooking.
Taste and season with more salt and pepper as needed. 
 


Serve with a crusty bread and possibly a dollop of sour cream or non fat plain Greek style yogurt!
With news of impending snow, this is the perfect dish to keep the inside warm!
Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. This soup freezes well, so make a batch and save extra for later.


For our music: https://www.youtube.com/watch?v=QtrkZgo00TU

So happy to be serving my Master Indy
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon


Tuesday, January 8, 2019

Undercover Grunter

Tonight's dish is a variation of the “no peek” casserole. Completely simple and easy to clean up after. Pork is roasted in a dish of rice mixed with 2 cans soup. Mixed together, sealed with foil and let it cook itself in secret! This leads an interesting chapter of LGBT history and the governments intelligence agency. Be sure to read the short article after the recipe.


If you like, stand in the soup aisle and pick your favorite soups for this dish. Possibly use chicken breasts if you wish. Pick, seal and bake, it is just that easy.


Ingredients:
2 pork chops (1.5 – 2 lbs.) or pork steaks
Salt & pepper
2-3 tablespoons vegetable oil
1 can Condensed Cream of Mushroom Soup
1 can beef broth
1 cup uncooked long-grain rice


Directions:
Preheat the oven to 375 degrees


Season the chops liberally with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Brown chops on each side (do not cook through – just sear the chops on each side about 3 minutes per side).
Mix the can of soup, a can full of beef broth and rice to a 13x9 baking dish then stir to combine. Arrange browned pork on top of rice in a single layer.
 

Cover dish tightly with aluminum foil and bake at 375 degrees for one hour.

What is great is the fact you can just about any type of condensed soup if you make sure to use the proper wet vs dry ratio to ensure the rice cooks properly. One cup of rice requires two cans soup. You can also add frozen, canned or sauteed veggies to make them healthier or you can add your favorite blend of spices. You can use just about any meat, chicken, chops or turkey. The MOST important thing to remember is using enough liquid so the rice cooks to a creamy consistency and to COVER it TIGHTLY for at least
1 hour.
Check with instant read thermometer to reach 145 degrees.

Remove from oven and then start microwaving a green vegetable side dish. This resting period is the secret to a fantastic dish.

For our music: https://www.youtube.com/watch?v=AUlhygu4ogI&feature=youtube



So happy to be serving my Master Indy
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon


 

=========================================
Gay in the Government Intelligence Community


In 1953, President Dwight Eisenhower signed an executive order directing federal agencies to investigate employees who might pose security risks. “Sexual perversion,” code for homosexuality, was considered a fireable offense. An estimated 10,000 gay men and women lost their jobs.
To be openly gay or lesbian, according to the twisted official logic, was presumed to be so shameful that employees would do anything to keep their dark secret, including handing over classified information to a foreign adversary. As a matter of policy, the federal government could deny or revoke a security clearance based on someone’s sexual orientation.
Sen. Joseph McCarthy hunted down “sex perverts” in every corner of the national security apparatus. “Homosexuals must not be handling top secret material,” McCarthy declared. Homosexuality was both a moral offense and a gateway to treason.
Much of McCarthy’s political influence at the time came not from his rampage against suspected communists—for which he is most remembered—but from persecuting gays and lesbians, some of whom were driven to suicide.


Over 40 years latter, in August 1995, President Bill Clinton issued a new executive order, effectively reversing Eisenhower’s policy. “No inference concerning the standards” for employment, it said, “may be raised solely on the basis of the sexual orientation of the employee.” A security clearance couldn’t be denied, or revoked, on those grounds.
But it took another decade before those people truly believed they were safe and welcome. Discrimination against gays and lesbians didn’t suddenly cease.


That Executive Order sparked the push for diversity and inclusion inside the CIA and inspired three courageous LGBT officers to found ANGLE in 1996. The officers, two lesbians and a transgender woman within the CIA’s Directorate of Science and Technology, wanted to establish a working environment that was equitable to all employees regardless of sexual orientation or gender identity.
 
At the CIA, the order was treated cautiously. A future administration can rescind Clinton’s order. And the agency can, technically, choose not to follow it. Owing to its national security mission, the CIA is considered an “excepted service,” meaning that it doesn’t have to adhere to the same employment rules and regulations that govern hiring and firing most federal employees. The courts have given the intelligence community permission to do just that.

Then the 9/11 attacks led to a surge in new applications—more than 150,000 in the days following the attacks. A hiring bonanza was on, across the intelligence community. The new recruits were overwhelmingly young, drawn from a generation that had few, if any, of the hangups about sexual orientation as their predecessors.

By 2007, those post-9/11 recruits made up an astonishing 35 percent of the total workforce of all intelligence agencies. The young were taking over.
One openly gay senior officer who joined the CIA in 1985, said that in the early 2000s new recruits were already out of the closet. “That was amazing.”

This year marks the 23nd anniversary of the founding of ANGLE, CIA’s Agency Resource Group for LGBT employees.
Throughout the years, ANGLE collaborated with other Agency employee resource groups and worked with policy offices. They have educated the workforce on LGBT issues and concerns. In addition, ANGLE worked closely with community outreach efforts to LGBT professional groups and organizations outside the CIA to share their experiences.
ANGLE was also instrumental in creating IC Pride, a resource group made up of members from agencies across the Intelligence Community (IC).
ANGLE today has hundreds of members and is one of the longest-standing employee resource groups in the IC.
This last June, the CIA hosted a series of events, panels, and activities celebrating the progress toward equality for members of the Lesbian, Gay, Bisexual, and Transgender (LGBT) community.

Major General (MG) Tammy Smith, the highest ranking and first openly gay general in US history gave a key note address. CIA Director Haspel described MG Smith, saying, “She refused to give in to discrimination, stayed riveted on her goals, and proceeded to blaze a trail that will go down in the history books. Today, Major General Smith is widely recognized as a pioneer in helping LGBT men and women to fully contribute—and fully belong—to the Army family.”

This event was one of several CIA activities celebrating Pride Month, including participation in the Capital DC Pride Festival and the 7th annual IC Pride Summit, of which CIA was a founder. Whether you are a Major General in the US Army, an intelligence officer at CIA, or an athlete swimmer at Harvard University, everyone has something unique to contribute and can lead from wherever they may be.



Friday, January 4, 2019

Chicken Kevin

Tonight dish is named in honor of a true, living, hard working Hero, Kevin L. Ard, M.D. You might not have ever heard of him. Please read the very short article on him and his work after the recipe.



Based on the classic Chicken Kiev, this simple meal teaches us to remove the bone from a chicken thigh. Then replace it with ham and cheese, like the well known favorite. A unique and tasty main dish that will give you a 
 feeling of accomplishment! 
 




Ingredients:
4 chicken thighs
½ lbs of thick sliced ham
½ lbs of sliced Gruyere cheese
½ tsp smoky paprika
salt & pepper
½ cup cornstarch
plain cotton string
cooking spray

Directions:
Lay out a sheet of waxed paper on the counter and get out a clean cutting board. Slave likes to use one that can be sterilized because raw poultry can really make you sick. Keep washing your hands!


Now this may look complicated but it is fairly simple once you get used to it. We'll walk through it step by step.

Don't be intimidated by cutting.
Lay the thigh skin side down

Cut down the length of the bone.

Working on the bottom side of the chicken thigh, make the cut from the top end of the thigh down to the bottom, cutting as close to the bone as possible. Work carefully, though, since you do not want to cut straight through to the other side of the thigh.


Cut along both sides of the bone to reveal as much of it as possible. Cut one end loose then lift the bone.


Remove any cartilage or grizzle. Sometimes, bone fragments and gristle can be left behind no matter how careful you have been. Inspect the chicken thigh for any of these types of debris and cut them away.

This is easy, just remember:
You might need to cut using a slightly sawing motion. 
 
Keep the knife as close to the bone as possible to avoid losing more meat than necessary. 
 
Never cut toward your fingers since the knife does not know the difference between chicken and human!

Remember turn the piece of meat around – don't try to walk around the meat!

Check for gristle and bone fragments.



Mix seasonings with ½ cup cornstarch and dust each side of every piece. Let them sit on the wax paper while you pre heat the oven to 400 degrees. The cornstarch will dry out the skin. This gives crunchy skin, so let it do its work.



While you wait for the oven go ahead and cut 8 pieces of string equal length to tie around each piece.


Slice 4 pieces of ham and cheese into ½ inch wide strips slightly shorter than the width of the thighs. Stack each (alternating) into short sticks.

Lay the thighs, powdered skin side down on the wax paper. Replace the bone with a stick of ham & cheese. Fold or roll up the thigh around this.


With string, tie the rolls up, including one tied end to end so the insides don't melt and run out while roasting. 
 

Place in a foil lined baking pan and give the tops a slight spray with cooking spray.



Roast at 400 to an internal temperature of 165°F, about 45-55 minutes
 
Check with thermometer! Remove from oven and let sit while you do any green vegetables in the microwave. 
 
Then cut off the string before placing on platter to serve. NEVER serve while it is still has string on it – that would imply your guest needs to floss! How rude!

Serve with rice and a green vegetable.



So happy to be serving my Master Indy
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White 
 



 

=====================
Kevin L. Ard, M.D. 
 



Dr. Kevin Ard earned his MD from Washington University in Saint Louis and his MPH from Harvard School of Public Health. He is the recipient of the Edward H. Kass award for clinical excellence from the Massachusetts Infectious Disease Society, the Soma Weiss award for excellence in teaching from Brigham and Women’s Hospital.

In 2016 Kevin L. Ard, M.D. was awarded the Men's Health Award of the Massachusetts Medical Society. They cited Dr. Ard’s work on health disparities affecting the lesbian, gay, bisexual, and transgender (LGBT) communities, infectious diseases, and primary care for gay men, as well as his peer-reviewed scholarship focusing on infectious diseases, intimate partner violence, and LGBT issues. 
 
Currently, he is a faculty member in the Division of Infectious Diseases at Massachusetts General Hospital and an Instructor in Medicine at Harvard Medical School. Dr. Ard’s interests include LGBT health education, sexually-transmitted infections, and the prevention and treatment of HIV.

Last year He addressed the Michigan LGBTQ Health Summit. With interactive workshops on state-of-the art of HIV management in primary care, including selecting an antiretroviral regimen, HIV-related health maintenance and preventive care, patient monitoring, and addressing common comorbidities.

Dr. Ard is a published author and presenter of many topics related to men’s health, LGBT health, and HIV, and he teaches medical students, residents, and fellows at Brigham and Women’s and Massachusetts General Hospitals.

 

Anyone who has worked so long and hard for LGBT issues is a HERO!

Thank you Doctor, you deserve to be recognized as a hero.