Friday, November 6, 2020

Chances Are Simple Chicken Bake

 No one said making a meal everyone will love has to be hard. This simple dish proves it.

We dedicate tonight's meal to the legendary singer Johnny Mathis. Read his story after the recipe for table conversation.


Chicken breasts that are smothered in a creamy bacon-cheese sauce topped with tomatoes and more bacon, this is one family-friendly dinner that comes together with ease.


Ingredients:

3 slices bacon, chopped

3 Roma tomatoes cut up

3 boneless skinless chicken breasts (about 20 oz)

2 cups mushrooms, sliced

½ onion chopped

¼ tsp salt + pepper

5 oz cream cheese

1 can bacon soup or chicken soup

½ cup shredded Gruyere cheese

Pasta or noodles


Directions:

Heat oven to 350°F.


Cut up the tomatoes, cover and refrigerate. Chop the onion. Grate the cheese, cut up the cream cheese.

Rinse the fresh mushrooms in water with a bit of vinegar added. Slice if needed. Place in a microwave safe container with the chopped onions. Cook on high for 3 minutes. Drain well.


In your skillet, cook bacon over medium-high heat 3 to 5 minutes, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet. When cool, chop into ½ inch pieces.


In the meantime. sprinkle chicken breasts with salt & pepper. In same skillet, brown the chicken breasts in bacon drippings over medium-high heat 5 to 6 minutes, turning once, until golden.



Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.

In medium bowl, stir soup and cream cheese & shredded cheese. Add the mushrooms and onion. Pour over chicken. Cover with foil.

Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F).

Sprinkle with chopped bacon and tomatoes.

Serve this over rice or noodles or pasta with a side of microwave veggies. Remember to let the chicken rest while you do the vegetables!

Here we used a tri color bow tie pasta.


What a pretty dish for my Master Indy! Of course it would have been much prettier if slave had remembered to add the toppings of tomato and bacon, but no one is perfect!


For our music: https://www.youtube.com/watch?v=UrGw_cOgwa8&list=RDEhZba-P7R18&index=3


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

 

                    

 

 

Johnny Mathis


Johnny Mathis was born in Gilmer, Texas, on September 30, 1935, the fourth of seven children. The family moved to San Francisco, California, settling on 32nd Avenue in the Richmond District, where Mathis grew up. His father had worked in vaudeville, and when he saw his son's talent, he bought an old upright piano for $25 and encouraged him. Mathis began learning songs and routines from his father. His first song was "My Blue Heaven". Mathis started singing and dancing for visitors at home, at school, and at church functions.


Mathis was a star athlete at George Washington High School in San Francisco. He was a high jumper and hurdler, and he played on the basketball team. In 1954, he enrolled at San Francisco State College on an athletic scholarship, intending to become an English teacher and a physical education teacher.


While there, Mathis set a high-jump record of 6'-5 1/2". This is still one of the college's top jump heights and was only two inches short of the 1952 Olympic record of the time. He and future NBA star Bill Russell were featured in a 1954 sports section article of the San Francisco Chronicle demonstrating their high-jumping skills. During one meet at the University of Nevada, Mathis beat Russell's highest jump attempt that day. Mathis was often referred to as "the best all-around athlete to come out of the San Francisco Bay Area."


While singing at a Sunday afternoon jam session with a friend's jazz sextet at the Black Hawk Club in San Francisco, Mathis attracted the attention of the club's co-founder, Helen Noga. She became his music manager, and in September 1955. Noga found Mathis a job singing weekends at the 440 Club (the first lesbian bar to open in San Francisco, California in 1936.) It had continued to draw a lesbian clientele into the 1950s. Mona's and the gay bars of that era were an important part of the history of LGBT culture in San Francisco.


Noga learned that George Avakian, head of Popular Music A&R at Columbia Records, was on vacation near San Francisco. Noga persuaded Avakian to come hear Mathis at the 440 Club. After hearing Mathis sing, Avakian sent his record company a telegram stating: "Have found phenomenal 19-year-old boy who could go all the way. Send blank contracts."

In 1956 he was asked to try out for the U.S. Olympic Team that would travel to Melbourne, Australia. Mathis had to decide whether to go to the Olympic trials or to keep his appointment in New York City to make his first recordings. On his father's advice, Mathis opted to embark on a professional singing career. His LP record album was released in late 1956.


Johnny Mathis: A New Sound In Popular Song, was a slow-selling, but Mathis stayed in New York City to sing in nightclubs. His second album was produced by Mitch Miller, who helped to define the Mathis sound. Miller preferred that Mathis sing soft, romantic ballads, pairing him with conductor and music arranger Ray Conniff. In late 1956, Mathis recorded two of his most popular songs: "Wonderful! Wonderful!" and "It's Not for Me to Say". Also that year, Metro-Goldwyn-Mayer signed him up to sing the latter song in the movie Lizzie (1957).

Later in 1957, he released "Chances Are", which became his second single to sell a million.


When “Johnny's Greatest Hits” was released. The album spent an unprecedented nine and a half years on the Billboard top 200 album charts, including three weeks at number one. It held the record for the most number of weeks on the top Billboard 200 albums in the US for 15 years, until Pink Floyd's The Dark Side of the Moon in 1973.


Later in 1958, Mathis made his second film appearance, singing the song "A Certain Smile" in the film of that title. The song was also nominated for the Academy Award for Best Original Song.

By the end of the year, he was set to earn $1 million a year. Critics called him "the velvet voice".


Mathis was quoted in a 1982 Us Magazine article, stating: "Homosexuality is a way of life that I've grown accustomed to." Mathis later said that that comment was supposed to have been off the record and did not publicly discuss his sexual orientation for many years after that. In 2006, Mathis said that his silence had been because of death threats he received as a result of that 1982 article.


On April 13, 2006, Mathis granted a podcast interview with The Strip in which he talked about the subject once again, and how some of his reluctance to speak on the subject was partially generational. During an interview with CBS News Sunday Morning on May 14, 2017, Mathis discussed the Us Magazine article and confirmed he is gay. "I come from San Francisco. It's not unusual to be gay in San Francisco. I've had some girlfriends, some boyfriends, just like most people. But I never got married, for instance. I knew that I was gay." Since then Mathis has spoken to many news sources, including CBS, about his sexuality and his story about coming out.


Mathis continues to perform live, but from 2000 forward, he limited his concert performances to about fifty to sixty per year. He is one of the last pop singers who travels with his own full orchestra (as opposed to a band).


He has had five of his albums on the Billboard charts simultaneously, an achievement equaled by only two other singers: Frank Sinatra and Barry Manilow. He has released 200 singles and had 71 songs charted around the world.


By any definition, Johnny Mathis has been one of the greatest performers on the twentieth century and as such a true LGBT hero.







Tuesday, November 3, 2020

I Want You In My Mouth Pork

This quick and simple dish will become a favorite! You can never go wrong with meat & potatoes. We honor a forgotten actor Brad Davis tonight. Read his story after the recipe.


With just three small pieces of pork butt steaks, some small potatoes and maybe a side of a green vegetable will turn into a wonderful evening.


Ingredients:

3 – 4 small pieces of pork butt steak

1/3 cup flour

salt, pepper, paprika

4 yukon gold potatoes

1 yellow onion

2 cups sliced mushrooms

4 oz cream cheese

1 can cream of bacon soup (if you can't find this delicacy, use creamy mushroom)

parsley to garnish optional


Directions:

Pre-heat oven to 250. Line a baking pan with foil and spray.


Scrub and thinly slice up the potatoes, cover with damp paper towel.


Slice up onion. Clean and slice mushrooms.


Heat oil in a skillet. Add potato and onion slices. Season with salt & pepper.



Fry until golden and starting to crisp, (8 – 10 mins), Spread in foil lined pan, cover and set in oven.



Coat pieces of pork with flour, salt, pepper, and paprika. Brown about 4 minutes on each side. Just until a golden color. Remove and add a touch more butter to skillet.

Add sliced mushrooms, cream cheese and the un-diluted can of soup. Add ½ a can full of milk. Stir and cook. When it is thick, return the pork, cover and let simmer for 10 - 15 mins.


Serve with the fried potatoes on the side. Cover with the gravy

If you wish, a nice green vegetable rounds out this simple but elegant meal. What a treat!



For our music: https://www.youtube.com/watch?v=rYEDA3JcQqw

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by 

Dan White

 

http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon


===============================

Brad Davis



Brad Davis: (1949-1991) – Born Robert Davis on November 6th, 1949. He was an actor whose career should have been stellar. A brave performer who should be remembered. Perhaps the events and pressures that made him great also led to his death.

As a child, Davis suffered physical and sexual abuse at the hands of both parents. As an adult, he was an alcoholic and an intravenous drug user before becoming sober in 1981.

At 16, after winning a music-talent contest, Davis worked at Theater Atlanta. He then moved to New York City and attended the American Academy of Dramatic Arts, and the American Place Theater where he studied acting.

He got a role on the soap opera How to Survive a Marriage and he performed in Off-Broadway plays.

                  


As his carrer started to take off, other television roles soon followed with roles in the miniseries Roots and Sybil (both 1976). 

 

                

 His most successful film role was as the main character Billy Hayes in Midnight Express (1978), for which he won the Golden Globe Award for New Star of the Year – Actor and the Golden Globe Award for Best Motion Picture Acting Debut – Actor. He was nominated for a similar award at that year's BAFTA Awards, in addition to receiving Best Actor nominations at both ceremonies.

Davis’s career should have taken off. Instead, it never really got off the ground: in part due to homophobia — his bisexuality was generally known if not always acknowledged — and mostly due to his own drug and alcohol abuse.

In 1981 he sobered in time to take the role of track star Jackson Scholz in the Academy Award winning film Chariots of Fire.

 

 

In 1983, he took a professional risk playing a gay sailor in Rainer Werner Fassbinder’s Querelle (which flopped), and a dying man of AIDS in Larry Kramer’s play The Normal Heart. That role was very close to home for Davis.

Diagnosed with HIV in 1985, Davis kept his condition a secret until shortly before his death at age 41, in order to be able to continue to work and support his family.

His wife, freelance casting director Susan Bluestein said: “The Hollywood community may deny it. They will say he could have worked. All I know is that my husband was frightened, and that he wanted to be able to keep putting food on our table for his family,”


Davis was going to write a book about his ordeal of working in Hollywood and having to keep secret his illness. While he died before he could accomplish that. His wife did write a book using Davis’ book proposal as the basis for her book, After Midnight: The Life and Death of Brad Davis.


”I make my money in an industry that professes to care very much about the fight against AIDS — that gives umpteem benefits and charity affairs with proceeds going to research and care — but in actual fact, if an actor is even rumored to have H.I.V., he gets no support on an individual basis. He does not work.”


In a 1997 interview with New York Times, Davis’ wife described the great pains he went to seeking medical help only allowing doctors to visit him at home, ”Without the secrecy he may not have gotten better medical care, but earlier medical care,” she said. ”It might have given him a little longer time and better quality of life. We became so isolated. He let a lot of friendships go. He was afraid certain people would pick up on some things. Our world shrank to the bare bones.”


In order to hide his illness Davis didn’t buy prescriptions in his name but was supplied with prescription “leftovers” from others after they died.


When Brad Davis died in 1991, news reports distinguished him as “the first heterosexual actor to die of AIDS.” Not much of that description was true. His bi-sexuality aside, he didn’t die of AIDS. Davis decided to end his life on his own terms by committing suicide by drug overdose when it became clear that his death from AIDS was imminent.





Sunday, October 25, 2020

One-Pan Meatball and Pepperoni Pasta Bake

 Here is a hearty meal in one dish, cooked in the oven for easy clean-up! A different take on your typical Italian-style meal. While we indulge in the food of Rome, lets check out the LGBT history there!


Pasta, meatballs, mushrooms, and some pepperoni, a hearty man warming meal. Just the thing for our changeable weather.


Ingredients

1 box (16 oz) favorite pasta

2 cans pasta sauce

1 can diced tomatoes with liquid

1 cup chicken broth

1 cup sliced pepperoni (from 6-oz package)

1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)

1 package (8 oz) shredded Italian cheese blend (2 cups)

Directions:

Heat oven to 350°F. Spray a 3-quart baking dish with cooking spray.

Rinse the mushrooms and quarter in large chunks, drain well. Pop in a microwave safe bowl and cook on high for 3 mins.


In a large bowl, mix the sauce, tomatoes with liquid and broth. Stir together well

In the sprayed dish, scatter the frozen meatballs, pepperoni, and warm mushrooms. Pour the pasta into the bowl of sauce. Mix well to make sure all pasta is coated. Then pour this mixture over the meatballs, mushrooms, and pepperoni. Seal dish with foil.


Bake 55 to 60 minutes or until pasta is tender.

Uncover; top with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.


Throw in some garlic bread along side in the oven and your meal is done! Serve with some green veggies if you wish but not necessary.



For our music: https://www.youtube.com/watch?v=MA2hk_CIZeo Heard that song before


What a meal for my Master!

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White

 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon

 

 

 

Classical Gay Ancients



In ancient Rome, men were free to have sex with other males without rebuke, as long as they took the dominant or penetrative role. Acceptable male partners were slaves and former slaves, prostitutes, and entertainers, whose lifestyle placed them in the nebulous social realm of “infamia”, excluded from the normal protections accorded a citizen even if they were technically free.

Although Roman men seem to have preferred youths between the ages of 12 and 20 as sexual partners, freeborn male minors were considered as “off limits” at certain periods in Rome, though professional prostitutes and entertainers might remain sexually available well into adulthood.


Roman ideals of being a man were premised on taking an active role. In the late 20th and early 21st centuries, scholars have tended to view expressions of Roman male sexuality in terms of a "penetrator-penetrated" binary model; that is, the proper way for a Roman male to seek sexual was to insert his penis into his partner. Allowing himself to be penetrated threatened his liberty as a free citizen as well as his sexual integrity.

It was expected and socially acceptable for a freeborn Roman man to want sex with both female and male partners, as long as he took the penetrative role. The morality of the behavior depended on the social standing of the partner, not gender. Both women and young men were considered normal objects of desire, but outside marriage a man was supposed to act on his desires with only slaves or prostitutes (who were often slaves). Gender did not determine whether a sexual partner was acceptable, as long as a man's enjoyment did not encroach on another man's integrity.

It was immoral to have sex with another freeborn man's wife, his marriageable daughter, his underage son, or with the man himself; (sexual use of another man's slave was subject to the owner's permission). Lack of self-control, including in managing one's sex life and too much indulgence in "low sensual pleasure" threatened to erode the man's identity as a cultured person.

Homoerotic themes are introduced to Latin literature during a period of increasing Greek influence on Roman culture in the 2nd century BC.


Greek cultural attitudes differed from those of the Romans primarily in idealizing eros (or erotic love) between freeborn male citizens of equal status, though usually with a difference of age. An attachment to another man outside the family, was seen as a positive influence among the Greeks. Not so much within the Roman society. Homosexuality was not as pervasive in Rome as it had been in Classical Athens, where it is thought to have contributed to the culture.

In the Imperial era, a perceived increase in passive homosexual behavior among free males was associated with anxieties about the giving up political liberty to the emperor, and led to an increase in executions and corporal punishment. The sexual license and decadence under the empire was seen as a contributing factor and symptom of the loss of the ideals of physical integrity under the Republic. 


When Marcus Tullius Cicero; Roman philosopher, politician, lawyer, and orator, talked about his relationship with Mark Antony when he was younger, he insinuated that he established with Antony, a fixed and stable marriage, as if “he had given you a stola.” A stola is the traditional garment of a married Roman woman. The point was to cast Anthony in the submissive role in the relationship and to impugn his manhood.


So when we speak of these ancient societies, our modern word “Gay” needs to be re-defined if we are to understand where we were and where we are going with our culture.








Wednesday, October 21, 2020

Loaded Potato Soup

Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. It’s like a delicious loaded baked potato with all your favorite toppings but as a soup!

Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream).


The soup uses ingredients you most likely already have at home and can be made in little over an hour for great home cooked taste.

Pinot Noir is mostly served with this potato soup. Chardonnay also goes well.


Ingredients

  • 4 slices bacon chopped

  • 4 tablespoons butter

  • 2 large Russet potatoes peeled and cubed

  • 2 cans diced potatoes

  • 1 medium onion finely chopped

  • 2 cloves garlic minced

  • teaspoon cayenne pepper optional

  • 1½ cups low sodium chicken broth

  • 1 cup water

  • ¼ cup half & half

  • 1 cup shredded white cheddar

  • 5oz container plain Greek styled yogurt

  • ¼ cup chopped chives

  • Salt and pepper to taste

  • shredded Gruyere cheese for a topping

Instructions

 

 Do your cutting: chop the onion, carrot, garlic, and bacon.

 

 

In a Dutch oven over medium heat brown the bacon. Using a slotted spoon remove the bacon to a paper towel, reserving the grease. Add enough butter to make 2 tablespoons of fat. Melt the butter over medium heat.


Add onions and carrots to the pan cooking for 5 minutes or until the onions are soft. Add the garlic and the cayenne pepper; cooking for 1 minute stirring constantly.

Add the drained cans of diced potatoes and the chicken stock, let simmer over medium low heat for at least 25 minutes, until potatoes are soft.


While that cooks, wash peel and cube the 2 raw potatoes and cover with a damp paper towel.

Using an immersion blender, puree the potatoes until a smooth creamy like base.

Add the cubed potato and let simmer for another 30 mins until they are soft and start to break down.

Whisk in shredded cheeses until melted.


Remove from the heat and stir in the bacon. Adjust the salt and pepper to taste. Ladle into bowls and top with a spoonful of grated g cheese and chives. Then a dollop of yogurt as you serve it.

If you wish you can make a toppings bar for everyone to load up their bowl at dinner.

  • Don’t add the bacon and yogurt until the end as you want the bacon to stay crispy and the sour cream not to curdle.

  • Store leftovers (if there are any) in an airtight container in the fridge. Reheat on the stovetop or in the microwave at a reduced power.

  • Top with chopped crispy bacon, yogurt, finely shredded cheese and chopped chives.

Tonight I am serving this with a homemade ham salad sandwich and a piece of cheese Danish for a touch of desert.



What a hearty bowl of comfort for my Master Indy.

For our music: https://youtu.be/TCISsVuiUgw You'll Never Know

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon