Sunday, May 8, 2016
Mountain Home Comfort Kettle
Although today's media often show derogatory
stereotypes of mountain folk, these hardy
individualists knew how to survive with
very little. This dish is a modern re-working of
several old recipes handed down from a time when
simply “making do”produced some great tasting
food. We all have times when the food budget is
mighty tender and needs to be treated kindly.
This easy recipe goes a long way and satisfies
while not costing a lot of money. A great example
of “less is more”!
1½ lbs stew meat
3 cups beef broth
2 (15.5-ounce) cans Cannellini beans (white kidney beans)
2 cans stewed tomatoes
½ red onion, chopped
1 celery stalk, chopped
1 carrot, chopped
5 cloves garlic chopped
¾ teaspoon smoked paprika
1 teaspoon salt + ½ teaspoon black pepper
What To Do:
Do your cutting: chop the onion and the garlic.
Heat oil in a dutch oven and brown the stew meat. (about
5 – 6 minutes)
Remove the meat to a paper towel lined plate, add the
onion and sauté until it turns a rich, medium-brown, about 5
minutes. Add the garlic and stir for an additional minute.
Drain the beans and rinse then add to pot along with, beef
and beef broth. Bring to a boil. Reduce heat to low, cover,
and simmer about 1 hour or until beef is fork-tender.
Stir in the stewed tomatoes and carrot.
Continue to simmer until vegetables are crisp-tender, about
20 - 30 more minutes.
Serve this with corn bread or hard crusted rolls
Slave fixed this on Mother's Day. Many of our ladies in the building were taken out to dinner. However there were a few who did not get to go. So slave dished out portions and took them around.
It is always a treat to get to serve my neighbors while I'm serving my Master Indy!
For some music today:
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by Dan White
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon
Posted by socialslave at 1:17 PM