It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Thursday, January 5, 2017
A Quiche To Build A Dream On
so maybe this is not that grand, but it is a great way to enter the
world of the quiche. It uses chicken sausage with apple and sharp
cheddar cheese. Remember the old fashioned way of serving apple pie
with cheese? Once you are used to how easy this dish is you can try
all kinds of flavor mixtures.
works for a breakfast, brunch, lunch or dinner. Dress it up or down.
Just remember: It will puff-up in the oven! Allow it room or you will
find yourself cleaning the broiler and top of oven.
cup frozen tater tots
tsp onion powder
tsp sweet paprika
oz. pkg chicken sausage with apple, diced
small yellow onion chopped
cup milk evaporated
(8 ounce) package Cheddar cheese, shredded
tsp salt and ½ tsp white pepper (or to taste)
pinch white sugar
your oven to 350
butter a square glass baking dish. Arrange
a single layer of tater tots in bottom.
the tater tots for
20 minutes. Use a spoon to mush them down to create a crust. Sprinkle with
onion powder & paprika.
that is baking:
chop the onion and dice the sausage, (slice them, then cut into
skillet over medium heat and cook onions and sausage in oil until the
onions are starting to turn transparent.
the shredded cheese over the warm tot crust.
spread a layer of the sausage- onion mixture.
a medium bowl whisk together the eggs and evaporated milk with salt,
white pepper and sugar.
Pour over the sausage mixture.
lightly or tap the pan on the counter to remove air and to level
for 45to 55 minutes, or
until the top is puffed way up and golden brown. Don't be alarmed, this rose
up to about 5 inches high before removal from oven.
make a nice side, here slave sliced a tomato and cut up ½ lbs of
fresh asparagus, then sauteed them until soft. If you like a nice
crusty bread goes well.