- 2 Tbs sugar
- 2 tbs oil
- 1 1/2 pounds lean stew beef
- 3 pieces of bratwurst sliced about ¾ inch thick.
- 1 small onion, chopped
- 1 bell pepper, chopped
- Two 16-ounce cans pork and beans
- 3 Tbs yellow mustard
- 2 tablespoons Worcestershire sauce
- 4 tablespoons brown sugarshredded cheese to cover
Do your cutting! Chop the onion, green pepper and slice the bratwurst. Open the cans of baked beans and drain well!
Add 2 tbs sugar to large skillet and caramelize over heat. Add oil, then the stew meat and sliced bratwurst. Cook for about 8 minutes browning on all sides.
Remove meat to paper towel lined plate to drain.
Add onion and green pepper to skillet, saute 4 minutes or until lightly browned. Remove to paper towel lined plate.
In a large bowl mix the drained can of baked beans with mustard, Worcestershire sauce, and brown sugar. Taste & adjust with salt & pepper.
Then stir in the onions, green pepper, meat & bratwurst pieces.
Transfer the mixture to the prepared casserole dish. Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and sprinkle with cheese.
Continue to bake for an additional 10 minutes.
Let the casserole stand for 10 minutes before serving.