There
are times, especially toward the end of the month you find yourself
in a panic staring into the pantry for answers. What can I make out
of this? Well here is a wonderful hearty casserole that will please
and not hurt the budget too badly.
Keep
this surprise up your sleeve for those pantry panics. The foil sealed
dish will cook the macaroni, the sauce packet will add a depth that
hides your desperation – never let them see you sweat!
Ingredients:
1lbs
ground beef
1
can red beans
1
can stewed tomatoes
1
box mac & cheese
1
cup beef stock
¼
shredded cheese (use what's left over)
salt,
pepper, and Italian seasoning to your tastes
Directions:
Pre-heat
oven to 350 degrees and spray a 9 x 13 baking dish.
Open
the red beans and drain well
Brown
the ground beef and drain on paper towel lined bowl.
In
a large bowl mix the stewed tomatoes with the packet of cheese sauce
from the box of Mac & Cheese. Add the seasonings of your choice.
Stir
in the red beans.
Stir
the ground beef and the tomato mixture into the casserole. Mix in the
uncooked macaroni. Pour in the cup of beef stock. Seal with foil.
Bake
for 50 minutes.
Carefully
remove the foil and sprinkle with the ¼ cup shredded cheese.
Return
to oven for 20 – 30
minutes or until cheese is
melted and bubbly.
Serve
with a side of green vegetables.
What
a fantastic come to the rescue meal from a scavenged pantry.
For
our music: https://www.youtube.com/watch?v=Cv6tuzHUuuk
So
happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
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