Jaycee Sliders
Originally
the term “slider” referred only to the wonderful little burgers
from White Castle. However since no one has been successful in
copying their taste, it has come to mean any small size sandwich –
hamburger or not. We find the three bite size perfect for parties.
They can be elegant or casual, dressed up or down. Here we make two
pans full because they disappear so quickly.
Slave
used a 5 lbs roll of hamburger – it was cheaper that way and only
have a pound left over for other dishes. Smaller burgers means better
portion control! Make up a batch and freeze the patties in zipper
bags and the buns in their packages. Microwave a quick lunch when
you need for the next 3 months!
Ingredients
- 2 packages (12 ounces each) Hawaiian sweet rolls
- slices American cheese
- 4 lbs pounds ground beef
- 4 red onions grated
- 1 tablespoon stone ground mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- GLAZE:
- 1 cup butter, cubed
- 1/4 cup packed brown sugar
- 4 teaspoons Worcestershire sauce
- 2 tablespoons stone ground mustard
Instructions
Run
the red onion through a grater. Trust me, it just takes to long to
try this by hand.
Spoon
this across the bottom of a two big cake pans.
In
a large bowl mix the 4 lbs of ground beef with seasoned salt, garlic
powder, Worcestershire sauce, salt & pepper, and 2 eggs. Mix this
together and gently pat into the pan over the onion. Press evenly
making a giant hamburger patty in each pan – it doesn't have to be
perfect.
Bake
at 400
for
30 minutes.
Allow
meat to cool. Drain any excess fat and liquid.
Cut
into squares the size of the rolls. Stack and refrigerate until day
of picnic. Drain any onion and save that covered in the refrigerator.
On
day:
Pre
heat oven to 375.
Cut
a large piece of aluminum foil and place in baking dish. (If you are
using a casserole dish, you may need two 9x13 pans. If you are using
a cookie sheet, you may squeeze them all in tightly in the aluminum
foil.)
Place
the bottom halves of rolls on the aluminum foil.
Spoon
a bit of onion on each and top with a patty.
Cut
the slices of cheese into ¼th and lay on top then cover
with the top half of roll.
Melt
butter. Mix in Worcestershire sauce and tsp mustard. Brush butter
mixture on top of Hawaiian rolls.
Cover
sliders with aluminum foil and bake an additional
20 minutes
or until cheese is melted. Peel back the top foil and serve from pan.
Now:
Jaycee
Terrace Hot Dogs Two ways
Carolina
dogs:
Ingredients
- ¾ cup yellow mustard
- 1/3 cup brown sugar
- 2 Tbs ketchup
- 3 Tbs Worcestershire sauce
- 3 Tbs balsamic vinegar
- 1 tsp white vinegar
- 1 tsp garlic powder
- ½ tsp black pepper
Directions:
Heat
oven to 375°F.
Combine
all ingredients for mustard-based BBQ sauce.
Cut
three 1/4-in. deep slits on each side of the hot dogs; place in a
2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and
bake at 375°
for 40-45 minutes or until heated through. Serve on buns.
Saint
Louis Puppies:
Fix
a separate baking dish with a sweet BBQ sauce in place of the mustard
sauce.
Bake
covered along side.
They
recommend cooking sausages to a final temperature of 155°F.
Since
I am also serving some roasted bratwurst, I coat them with oil and
cut open the ends. Line a baking dish with foil but do not cover.
Place
in the oven and roast for 35
to 45 minutes
or until the flesh is soft and tender. Test with a fork, the pieces
should be soft and the edges starting to brown. The roasting imparts
a special flavor that along with the browning makes this wonderful.
All ready at about the same time. 
This will be the main part of our first potluck dinner of the year.
For our music: https://www.youtube.com/watch?v=rt7SPm7N6D8
So happy to be of service to my Master Indy:
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
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