A
last minute party was decided on for the Fourth. Bring in hamburgers
& chips didn't quite make it in slave's eyes so this salad was
created. Don't know why I haven't tried it before. Mixing the great
tastes of a macaroni salad with deviled eggs!
Eggs,
pasta, mayo and mustard. Throw in some cheese and you have a party!
Ingredients
- 12 large eggs hard boiled
- 12 oz elbow macaroni uncooked
- ¼ tsp salt + ¼ tsp pepper
- 2 Tbs. mustard
- 1 cup mayonnaise
- ¼ cup pickle relish
- ½ medium red onion chopped
- ½ tsp smoked paprika
- ½ cup shredded cheddar cheese
Instructions
Chop
the onion.
Cook
the large elbow pasta according to directions, drain and cool. Hard
cook the eggs.
Allow
each to cool!
In
a bowl combine the mayonnaise, mustard, pickle relish, and paprika.
Peel
the eggs and cut them in half to remove the egg yolks. Transfer all
the egg yolks to a bowl, and chop up the egg whites into large
pieces.
Mix
the egg white with the pasta and the red onion. Cover and
refrigerate.
Mash
the egg yolks into the mayo-mustard dressing until well mixed. Cover
and refrigerate.
An
hour before serving:
stir the cheese into the pasta mixture.
Mix
the sauce in well. You might sprinkle top with more paprika or
Cayenne pepper if you wish before serving. Will last in refrigerator
for a week.
This
will go nicely with our impromptu 4th of July party.
Ordering in 40 cheese White Castles! A few bag of chips, ice cream
sundaes and soda and suddenly fun for all!
What
a great way to enjoy a fun night with friends.
For
our music: https://www.youtube.com/watch?v=3GwjfUFyY6M
Serving
my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
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