This
week in preparing for our 7th
Anniversary, Master wanted slave to re-visit recipes that have
already been posted. We have done some left-overs and some french
toast. Also hit a re-make of smothered pork chops. Now it is time to
re-work one from a few years back called “ferie
morgenmad” – a Danish pizza. Here lets do another brunch dish
featuring candied bacon, eggs and cheese on a pizza type crust.
Now
this might take a bit of careful work but it is really as simple as
can be. Pre-made crust, flavor and cook bacon in oven and mix up
some cheese with yogurt. Num Num!
Ingredients:
3
slices of Candied Bacon, cut into small pieces -recipe follows
4
to 6 eggs
pre-made,
ready to bake pizza dough
½
cup marscpone cheese
1
5oz container lemon flavored Greek style yogurt
drizzle
of olive oil
For
the bacon:
3
– 4 slices bacon.
¼
cup peach preserves
¼
cup brown sugar
Directions:
Pre-heat
the oven to 400 degrees.
Heat
the preserves in microwave just until it is soft and stir in the
brown sugar. About 15 sec.
Line
a rimed baking sheet with foil and lay out the strips of bacon so
they don't touch.
Brush
each piece with the preserve mixture.
Bake
for 15
to 20 minutes
and remove to paper towel lined plate.
Set
the oven to 450
degrees
called for on pizza crust and place pizza stone in to warm up for 15
– 20 minutes.
When
the bacon is cool, chop it up. Mix the marscpone cheese and yogurt
together. (You might want to heat the cheese for 20 sec in the
microwave just to soften it.)
Follow
the directions on the package of pizza dough. (This one just calls
for baking 7 to 10 minutes. With no pre-baking)
Prick
the dough with a fork. Brush lightly with olive oil.
Spread
with the cheese mixture. Sprinkle the bacon all
around.
Slide
it onto the heated stone.
The
dough said it needed 10 minutes so bake for 7 minutes.
Then
carefully slide out the pizza.
Fry
your eggs sunny side up.
The
trick is to cook the whites and still leave some of the yolk runny,
so you can dip pieces into it. In fact they do not have to be all the
way done yet. Remove the skillet from the heat and let the residual
finish it.
Carefully
cut around the yolks leaving enough white to hold it together and
chopping the rest to mix with the bacon.
Place
the egg yolks around so that each piece will get one.
Carefully
place back into the oven for the final 3 minutes to warm.
Remove:
season with salt and pepper, slice and serve. Oh what a wonderful
aroma!
What
a fantastic aroma and beautiful presentation for your next brunch.
The hint of peaches on the bacon and touch of lemon flavor in the
cheese will make for a memorial meal.
Serving
my Master Indy for 7 years! :-)
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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