This
is a soup for the days that suddenly turn cold. Easy to have these
ingredients on hand for when they are needed. The secret to this dish
is not to let the broth boil!
Balls
on pillows! A meatball soup with wonderful dumplings. Super simple,
hearty and good for what ails you! It will cure your spots!
Ingredients:
1
bag frozen meatballs
1
32 oz container beef bone broth
½
cup celery
½
cup carrots
½
cup onions
1
pkg Grands biscuits
flour
to dust cutting board
salt
& pepper to taste
Directions:
Do
your cutting: dice the celery, carrots and onion. Set aside in a
bowl.
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
When pot is simmering again, Drop the pillows, one at a time, into the mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 30 to 45 minutes, stirring occasionally to prevent dumplings from sticking.
Taste
and adjust with salt & pepper.
For
our music: https://www.youtube.com/watch?v=pK1BoGI5KZw
So
happy to be serving this for Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by
Dan White
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