Here is a simple, low cost sea food casserole that is hearty and full of flavor.
Many of the ingredients are probably in your pantry now. Imitation lobster, clam chowder, clams, carrots, and egg noodles under a beautiful crust made from a tube of pizza dough!
Ingredients:
2 8oz packages imitation lobster
1 can New England Clam Chowder
1 can chopped clams
1 cup egg noodles cooked
½ cup chopped carrot cut into “coins”
½ cup shredded Gouda cheese
Old Bay seasoning
1 egg
Pizza crust
Directions:
preheat oven to 350 degrees and spray a 9 x 13 casserole dish.
Cook egg noodles according to package directions but pull a minute early and drain.
While that is cooking in a large bowl mix the can of clam chowder with an un-drained can of chopped clams.
Stir in the carrots and the chunks of imitation lobster.
Mix in the cooked noodles and pour into the casserole.
Sprinkle the cheese over the top.
Stir up the egg and add ½ tsp of Old Bay.
Invert the wax paper onto the dish and peel back the paper. Trim the edges with a table knife. Press the dough down onto the filling and brush with the egg wash.
Bake for about 40 minutes to heat through and put a nice glaze on the crust.
If you wish for a vegetable side, try green beans, sprinkled with olive oil and spread on a baking tray. Slide this under the casserole dish (this will also catch any over flow)
For our music tonight: https://www.youtube.com/watch?v=ypWXEnK_0T8 The Tide Is High
What a treat for my Master Indy
socialslave
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon
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