Monday, September 11, 2017

Empress José the First Scallops Supreme


Here are roasted scallops in a lemony garlic sauce served with fresh green beans. A bright and unique flavor combination. Pair this with either rice or pasta and you have a hearty feast.

This is a great meal to honor one of the Latino LGBT heroes whose early pioneering work lead to many of the freedoms we enjoy today. His life added a bright color and flash to help define the community we enjoy today. Please read the short article on Jose Sarria following the recipe.



Ingredients:
1 (12oz) pkg Patagonian scallops, frozen*
1 stick butter
½ tsp Old Bay
1 lbs fresh green beans
1 pkg fresh mushrooms
½ yellow onion, chopped
1.5 cups whipping cream or combination with half & half
½ cup of Parmesan cheese
Salt and pepper to taste


*Patagonian scallops are tiny, less than an inch wide. They taste sweet and fresh. Being frozen, they need to be thawed before you cook them. Package suggest thawing them overnight or still sealed in bag under cold water for 30 minutes.

Directions:
Pre heat the oven to 400 degrees. Line a rimed baking sheet with foil.

Mince the garlic and onion into a small bowl. 
 

Zest the lemon and squeeze juice into the garlic.


Snap the ends off of the green beans and rinse.

In a sauce pan melt the butter over low heat. Add the old bay. Let that melt down while stirring occasionally. Add the garlic and lemon mixture. You don't want it to brown.

Put the green beans and mushrooms in a large bowl. Pour most of the garlic butter mixture on them and stir everything until well coated.


Spread out the mushrooms and green beans on the tray.

Put this in the preheated oven for 10 minutes.



Heat what is left of the garlic & lemon over medium heat and add 1 cup cream or half & half. Bring to a gentle simmer, while stirring occasionally to thicken. Season with salt and pepper to your taste.



After 10 minutes has passed, sprinkle the scallops across the tray. Return for another 10 minutes.


When the shrimp and green beans are done, serve with the sauce on the side and a bowl of pasta or rice.



For our music:


José Julio Sarria



Known as The Grand Mere, Absolute Empress 1st de San Francisco, and the Widow Norton (1922 – 2013) Sarria was a LGBT activist who, in 1961, became the first openly gay candidate for public office in the United States.

An early LGBT activist, Sarria co-founded several homophile organizations, including the League for Civil Education, the Tavern Guild and the Society for Individual Rights. In 1964 Sarria declared himself "Empress José I, The Widow Norton" and founded the Imperial Court System, which grew to become an international association of charitable organizations.

When looking for work, Sarria had entered a drag contest at an Oakland bar. "I decided then to be the most notorious impersonator or homosexual or fairy or whatever you wanted to call me–and you would pay me for it."

One night at the Black Cat club in San Francisco, Sarria recognized the piano player was doing Bizet's Carmen so he began singing the arias. Sarria was quickly billed as "The Nightingale of Montgomery Street". Initially he focused on singing parodies of popular torch songs. Soon, however, Sarria was performing full-blown parodic operas in his natural high tenor.

Sarria always extolled the patrons to be as open and honest as possible. "People were living double lives and I didn't understand it. It was persecution. Why be ashamed of who you are?" He told the clientele, "There's nothing wrong with being gay–the crime is getting caught", and "United we stand, divided they catch us one by one".


At closing time he would call upon everyone to join hands and sing "God Save Us Nelly Queens" to the tune of "God Save the Queen". Sometimes he would bring the crowd outside to sing the final verse to the men across the street in jail, who had been arrested in raids earlier in the night.

Speaking of this in the film Word is Out, gay journalist George Mendenhall said:
“It sounds silly, but if you lived at that time and had the oppression coming down from the police department and from society, there was nowhere to turn ... and to be able to put your arms around other gay men and to be able to stand up and sing 'God Save Us Nelly Queens' ... we were really not saying 'God Save Us Nelly Queens.' We were saying 'We have our rights, too.'”

Jose Sarria fought against police harassment. Raids on gay bars were routine, with those taken into custody charged with such crimes as being "inmates in a disorderly house". While charges were routinely dropped, the arrested's names, addresses and workplaces were printed in the newspapers.
When charges were not dropped, the men usually quietly pleaded guilty. Sarria encouraged men to plead not guilty and demand a jury trial.

Following Sarria's advice, more and more gay men began demanding jury trials, so many that court dockets were overloaded and judges began expecting that prosecutors have actual evidence against the accused before going to trial.

Sarria ran for the San Francisco Board of Supervisors in 1961, becoming the first openly gay candidate for public office in the United States. Although Sarria never expected to win he almost did win by default.

On the last day for candidates to file petitions, city officials realized that there were fewer than five candidates running for the five open seats, which would have guaranteed Sarria a seat. By the end of the day, a total of 34 candidates had filed. Sarria garnered some 6,000 votes in the citywide race, finishing ninth. This was not enough to win a seat but was enough to shock political pundits and set in motion the idea that a gay voting bloc could wield real power in city politics.

"[He] put the gay vote on the map", said Terence Kissack, former executive director of the GLBT Historical Society. "He made it visible and showed there was a constituency."
As Sarria put it, "From that day on, nobody ran for anything in San Francisco without knocking on the door of the gay community."

In 1962, Sarria formed the Tavern Guild, the country's first gay business association. The Guild raised money for legal fees and bail for people arrested at gay bars and fought police harassment.

José I, The Widow Norton

Sarria helped found the Society for Individual Rights (SIR) in 1963. SIR sponsored many functions, including bowling leagues, bridge clubs, voter registration drives and "Candidates' Nights". In association with the Tavern Guild, SIR printed and distributed "Pocket Lawyers". These pocket-sized guides offered advice on what to do if arrested or harassed by police.

Crowned Queen of the Beaux Arts Ball in 1964 by the Tavern Guild, Sarria, stating that he was "already a queen", proclaimed himself "Her Royal Majesty, Empress of San Francisco, José I, The Widow Norton". Sarria devised the name "Widow Norton" as a reference to the much-celebrated citizen of 19th century San Francisco, Joshua Norton, who had declared himself Emperor of the United States and Protector of Mexico in 1859.

Sarria's assumption of the title of Empress led to the establishment of the Imperial Court System, a network of non-profit charitable organizations throughout the United States, Canada, and Mexico that raises money for various beneficiaries.


Sarria was honored in 2005 with the San Francisco LGBT Pride Celebration Committee's Lifetime Achievement Grand Marshal Award. On May 25, 2006, Sarria's lifetime of activism was commemorated when the city of San Francisco renamed a section of 16th Street in the Castro to José Sarria Court.

Sarria reigned over the Imperial Court System until 2007.

Jose Sarria died of adrenal cancer at the age of 90 on August 19, 2013, at his home in Los Ranchos de Albuquerque. Obituaries and tributes to this leader appeared around the world.

So happy to honor this legendary Latino LGBT hero.

Thursday, September 7, 2017

Maupin Chicken

Personal history: when Jon and I got together in 1985, he introduced me to a whole new world of gay literature. Here were real plots and characters, this was not porn. A ground breaking idea at the time. We started reading Armistead Maupin's Tales of the City. Dinner guest conversations became even more interesting. Maupin continued writing and became an LGBT activist. Please read short article following recipe.


Chicken in a wine cream sauce with mushrooms and grapes. Served with asparagus! What a treat and super easy to throw together.


Ingredients:
3 chicken breasts (boneless/skinless)
1 can cream of chicken soup
1 cup White Zinfandel wine (or chicken broth)
1 shallot
1 pkg fresh mushrooms
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 tbs Oil 1 tbs butter
salt & pepper to taste
1 lbs fresh asparagus (snapped in half and rinsed)
Crumbled asiago cheese.

Directions:

Pre heat oven to 300 degrees. Spray a baking dish and set aside.
Chop shallot and mushrooms.




Season the chicken breasts with salt & pepper to taste.




Heat 1 tbs oil and 1 tbs butter in large skillet over medium heat, then brown the breasts (about 6 minutes per side). Place in the dish.



In large bowl mix the condensed soup with the wine until well blended. Stir in the spices.
 


When chicken is out of skillet, add the shallot and mushroom and let cook for about 8 minutes.



Dish the cooked mushroom on top of the chicken and pour the soup mix over that. 
 


Roast for 2 hours in preheated 300 degree oven.
While that is baking do the asparagus.

Asparagus:


Snap the spears in half keeping only the top (tender) portions. Rinse well.
Heat water for asparagus and blanch. Wait until water is boiling then add asparagus and cook for only 3 – 4 minutes, remove from water and place in ice water to stop the cooking. 
 

After two hours roasting, Remove chicken from oven and reset to broil.



Place chicken on a foil lined baking sheet. Spread asparagus and grapes around them. Pour any sauce over that and sprinkle with Asiago cheese.


Broil 3-4 minutes or until cheese is melted.

Serve with vegetables on the side and sauce over the chicken.



Serving my Master Indy:
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 






~~~~~~~~~~~~~~~~~~~~~



Armistead Maupin



Armistead Maupin grew up in Raleigh, North Carolina. Graduated from the University of North Carolina, then served as a naval officer in the Mediterranean and with the River Patrol Force in Vietnam.


Maupin worked as a reporter for a newspaper in Charleston, South Carolina, before being assigned to the San Francisco bureau of the Associated Press in 1971. In 1976 he launched his groundbreaking Tales of the City serial in the San Francisco Chronicle.
 



Maupin is the author of nine novels, including the six-volume Tales of the City series, Maybe the Moon, The Night Listener and, Michael Tolliver Lives.
Three miniseries were made from the first three Tales novels. The Night Listener became a feature film starring Robin Williams and Toni Collette.
Over the years Armistead Maupin has been a tireless advocate for LGBT's

He wrote the original dialogue for “Beach Blanket Babylon,” the longest-running musical revue in theatrical history.

In 1971, when Armistead was a young conservative Vietnam veteran, he was invited to the Oval Office by President Nixon. Maupin changed! 
 




Robert Jones, Armistead’s editor, died of cancer in 2001, so the author flew to New York for the memorial service. He had two choices for his return flight on September 11 -- and chose the later one, since he didn’t want to get up early.
The flight he declined was United 93, the one that crashed in Pennsylvania. Armistead, rising late at the Soho Grand Hotel, had an unobstructed view of the other two planes as they hit the twin towers.
=====

Tales of the City

The Tales of the City books have been translated into ten languages, and there are more than six million copies in print. Several of the books have been adapted and broadcast on BBC Radio 4.

About Michael Tolliver Lives Maupin said: "I was interested in pursuing the life of an aging gay man, and Michael was the perfect vehicle ... However, as soon as I started writing, I found that, one by one, all the other characters stepped forward and asked to be present. It felt natural, so I went with it." He calls it "a smaller, more personal novel than I've written in the past." The book was released on June 12, 2007, which was declared 'Michael Tolliver Day' by the mayor of San Francisco.



Thank You Armistead, for opening up a whole new world for so many.

Saturday, September 2, 2017

Spinners

This very interesting dish combines several cooking techniques, different ethnicity skills, an 18th century condiment all with a futuristic presentation. All of this from hamburger, mushrooms, cheese, and bread!


These were just a part of Master Indy's birthday surprise. It also serves as a teaching tool and a way of proving to yourself that YES, you can cook with the best of them. Pair this with the pasta salad with avocado cream sauce and you will WOW all with a unique feast.

Elements:
18th Century Mushroom Ketchup (recipe follows)
2 bratwurst
½ lbs hamburgers
½ cup chopped onion
1 cup cheese crumbles

Directions:
Fix the mushroom ketchup first! See recipe

Mushroom ketchup is a style of ketchup that is prepared with mushrooms as its primary ingredient. This was a favorite of both sides during the American Revolution.

Originally, ketchup in the United Kingdom was prepared with mushrooms as the main ingredient, instead of tomato. It is used as a condiment and may be used as an ingredient in the preparation of other sauces and other condiments.

Here slave streamlines the directions and makes it more modern for our main dish toady. Once made, it will keep in refrigerator for a couple of weeks. So you can make it ahead. Seal the liquid in a bottle and use the “meat” in many different recipes from stews to hamburgers!

Ingredients:
2 lbs fresh mushrooms, rinsed and cut into pieces
1 onion chopped
½ cup cider vinegar
zest of 1 lemon
2 tsp Old Bay Seasonings


Directions:
Wipe out the slow cooker and spray. Make this a habit for anytime you use this appliance!



Preparation:
Rinse and chop the mushrooms into pieces larger than ½ an inch or they will disintegrate.
Chop the onion.
Add the mushrooms to the pot. Stir in the chopped onion.


In a small bowl of ½ cup vinegar, mix in the lemon zest and old bay seasonings. Stir and blend this well and pour over the mushroom-onion mixture in the slow cooker.


Cover and let cook on low for 5 hours.


Pour through a colander over a large bowl and let drain for 5 minutes. Reserve the “meat” in a container.


Add 2 Tbs Jack Daniels to 1 Tbs corn starch in a small bowl, stir until well mixed. Pour “liquid” into a sauce pan and stir the Jack Daniels slurry into as you cook.


This should thicken quickly. This is now your mushroom ketchup! 


  
Now to prepare the spinners:

Chop the onion, Open 2 bratwurst and mix with ½ lbs hamburger.


Heat skillet with oil and add meat with ½ cup of chopped onion.



Sautee until fully cooked (about 8 minutes) Remove and drain on paper towels.


Pre heat oven to 350 degrees
Lay out a sheet of wax paper on counter and unroll the dough.
Add by spoonfuls the meat, mushrooms and cheese crumbs. Spread it out leaving about ½ inch border.


Roll up and seal the ends.

Place on parchment lined baking sheet and bake for about 25 – 35 minutes.



Or until golden brown.
Let rest for 3 minutes and slice to serve.



Pour some of the mushroom ketchup over as a sauce.


What a feast! Fantastic flavors, wonderful presentation, and something most people today have never tasted.


Serving Master so happily!
socialslave
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 








Friday, September 1, 2017

Chicken Pasta Salad with Avocado sauce

A birthday surprise for my Master is this elegant salad. Lots of chicken, a bit of tomatoes and corn and a luscious dressing made of lot fat yogurt and avocado!


This is a more healthy substitute for the normal mayonnaise found in most chicken pasta salad. It's taste does not try to be the same, but rather an upscale more adult version. Try this for your next pot luck or game day celebration.



Ingredients
¼ box lg shell pasta
2 ripe avocados
2 tablespoons juice + zest of one lime
½ can corn kernels
2 Roma tomatoes, diced
2 tablespoons green onion, thinly chopped (plus extra for garnish)
4 - 5 chicken thighs (boneless-skinless)

Instructions
Heat water for pasta & cook according to package directions.


Chop the tomatoes. Zest & juice the lime.


Saute the chicken in oil over medium heat. Place in heated oil and let cook for 7 minutes, then turn and cook for an additional 7 minutes.


Remove to paper towel lined plate. Add the corn to the skillet and let cook for about 4 – 5 minutes. It will absorb that wonderful chicken flavor and soften to a delightful addition. Remove and drain on paper towels.


Remove the insides from the avocados, chop and add lime juice & zest.



Drop the cube into the food processor bowl. Add the yogurt and old bay seasonings. Pulse until this has combined and creamy.
Season to taste with salt and pepper. Set the sauce aside.


When your pasta is done cooking, drain it in a colander and run the pasta under cold water until it is completely cool.


Chop the cooked chicken into 1 inch pieces.
Place the cooled pasta in a large bowl and top with half of the avocado sauce (you might have a decent amount of sauce left over) Stir in the chicken, the corn and the tomatoes. Season to taste with salt and pepper.


Sprinkle with chives.
Seal and place in refrigerator for flavors to blend.


When ready to serve, add additional avocado dressing to your taste.



A most happy birthday to my Master Indy!

Honored to be serving
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 








On His birthday (which was not long after we met):
You've segway'd Houston's Space Center and visited old bath
Seen a desert's dam, and with the powerful, you've laughed.
Eaten at Ramsey's table, walked “ 'de la Concorde”
Bask'd in Spanish sunlight, Many airliners you've soared.

Upstate New York strolled around a Christmas lake.
A Newseum, a cricket match or baseball game you'll make.

A dinner based of hot dogs or pizza with a friend
recharges strong your sexy soul and its off to work again.

A birthday Master, a monolith, a mentor oh so strong
Then unaware and so naive came miklwhite along.

With plushies, yellow roses, perhaps a limerick or two
This eager slave just didn't know what to feel toward you.

The parties and the fireworks that lit new years Big Ben
Are dull compared to my old eyes to see your words again.

Six years upon this path we've trod, learning a thing or two
Of what is left, my life, my breath, I gladly give to You.
~~~~~~~~~~~~~~~~~~~~~~~~~~~