Thursday, January 16, 2020

Cadmus Steak & Mushroom Pie


After a bout with a winder cold slave is eager to get back to cooking. Felt the need for something special for my Master. So this recipe has a few steps that take awhile. It is old fashioned home style cooking. Steak & mushroom pie has been called Britain on a plate, variations are everywhere in that country. This recipe is dedicated to a LGBT hero painter Paul Cadmus, a short biography fallows.


Slow cooking beef until it is tender, fresh mushrooms and onions between layers of pastry can warm the cloudiest day and fill a strong mans stomach till his toes curl!



Ingredients:

2 lbs good chuck roast cut into chunks
2 onions
2 cups fresh button mushrooms, rinsed and quartered
1 large carrot, peeled and grated
1 prepared pie crust
2 tube crescent rolls
salt, pepper, smoky paprika, garlic powder
1 jar beef gravy
cornstarch
egg

Directions:
On the night before
Preheat oven to 215 degrees.
Spray a dutch oven and rough chop an onion into eights, place in pot. Cut the roast into 2 inch chunks dust with a mixture of your seasonings: salt, pepper, paprika, and garlic powder. Place in pot over the bed of onions.
Cover with foil and a lid. Let slow roast for 3 hours.


Drain the pot and transfer the beef to a bowl, when cooled, place in refrigerator overnight.

Next day:
Pre heat oven to 400 degrees with a pizza stone in the oven!




Take out pie crust, prick the bottom according to package directions and let bake for about half of the time listed. Be sure to place the foil pan inside of a regular metal pan for support.

While that is in oven take out the beef and let come to room temperature.



Rinse and quarter the mushrooms. Peel and grate the carrots into a bowl. 



Cut up the remaining onion into the size of the quartered mushrooms. Do the same with the beef.
This is a good time to pick over the beef and remove any grizzle or fat.




Mix together in a skillet over medium heat and pour in the gravy.
Stir in the grated carrot.
Stir occasionally until flavors meld and filling is heated through. If it is runny, add a slurry of 1 Tbs cornstarch mixed with 2 tbs beef broth. Stir until thick!
By now the crust should be ready to come out of the oven. Leave the oven on.

Let both the filling and the crust cool slightly. 

Cover the counter with a sheet of waxed paper.
Unroll the crescent rolls. Separate into triangles.

Now spoon the slightly cooled filling into the pie crust.
Next notice the size of the pie. You want the triangles to go from the edge toward the center, overlapping the points. Roll the short side of the triangle up until it fits!
Brush the top with the beaten egg to make a pretty finish.
Finish baking for another 18 to 20 minutes until the pie is as pretty as you can stand it!


    Allow the pie to sit for 10 minutes before serving.

For an extra English treat, Mix up french onion soup with some cornstarch and heat stirring until it is a thick gravy to serve on top!

Note this recipe makes 2 pies, slave took meals to several elderly neighbors who were not feeling well.


So honored to be serving my Master Indy with a British special!

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!

Please buy slave's cookbook:

Paul Cadmus 


American artist widely known for painting social interactions in urban settings. He also produced many highly finished drawings of single nude male figures.

Cadmus was born on December 17, 1904, on the Upper West Side of Manhattan. His father, who studied with Robert Henri, worked as a commercial artist, and his mother illustrated children's books.

At age 15, Cadmus left school to attend the National Academy of Design for 6 years. Cadmus learned to draw from plaster casts and two years later he was admitted to the life drawing class. He received a bronze medal from the Academy the following year for excellence in the discipline. He began to study printmaking in 1923, and soon after began exhibiting his work and publishing illustrations for the weekly book review section of The New York Herald-Tribune. By 1926 Cadmus completed his course work at the Academy, having won numerous scholarships and prizes for excellence.

He then enrolled at the Art Students League of New York in 1928 taking life-drawing lessons while working as a commercial illustrator at a New York advertising agency.
From 1928 to 1931 Cadmus was employed as a layout artist at a New York advertising agency.

It was here that he met fellow student Jared French who was to become perhaps the single most important influence on Cadmus’s life and work.
It was French who encouraged Cadmus to abandon commercial work and pursue a career as a fine artist. He urged his lover to use the time consuming method of egg tempera.

Cadmus compared the delicate brushstrokes of egg tempera to “heartbeats, each equally important yet almost invisible or unnoticeable.”
Several years after meeting, the two decided to travel to Europe in search of a more stimulating environment where they could live inexpensively and paint.

They continued their education while traveling through Europe from 1931 to 1933.
Cadmus’s sister Fidelma sent him newspaper clippings on the newly organized, government-sponsored Public Works of Art Project. With their passports about to expire and their money almost spent, Cadmus and French returned to America in October of that year. Cadmus was accepted into the PWAP in December as one of the program’s first participants.
He was to be employed by painting murals at post offices. 



In 1934, at the age of 29, he painted The Fleet's In! This painting, which featured carousing sailors and women, included a stereotypical homosexual solicitation and erotic exaggeration of clinging pants seats and bulging crotches. It was the subject of a public outcry led by Admiral Hugh Rodman, saying, "It represents a most disgraceful, sordid, disreputable, drunken brawl."

The publicity helped to launch Cadmus’s career, and he stated at the time, "I had no intention of offending the Navy. Sailors are no worse than anybody else. In my picture I merely commented on them – I didn't criticize."



In 1938, his painting Pocahantas Saving the Life of John Smith, a mural painted for the Parcel Post Building in Richmond, Virginia, had to be retouched when some observers noticed a fox pelt suggestively hanging between the legs of an Indian depicted in the painting. Cadmus used his lover, Jared French, as the model for John Smith in the mural.


In 1940, two paintings, Sailors and Floozies (1938) and Seeing the New Year In, were removed from public view because the Navy "didn't like it" and there was "too much smell about it." The paintings were being exhibited at the Golden Gate International Exposition and were removed, while a third, Venus and Adonis, remained.

Cadmus, considered to be a master draftsman, was interested in the Italian Renaissance artists, the so-called "masters of muscle."

He was transfixed by the human body, both the ideal and the repulsive. His ideal was a stylized erotic version of the male body. He found the grotesque everywhere from Greenwich Village cafes, subway stations, the beach at Coney Island to American tourists in an Italian piazza. His art is a form of satire and caricature of his subjects.
Cadmus’s first one-man show was held at Midtown Galleries in New York in 1937. The exhibition attracted more than 7,000 viewers, many of whom were eager to see for themselves these controversial works that had received such extensive newspaper and magazine coverage and caused such unprecedented public outcries.


From 1937 until 1945, Cadmus, his lover, Jared French, and French's wife, Margaret Hoening, summered on Fire Island and formed a photographic collective called PaJaMa ("Paul, Jared, and Margaret"). In between Provincetown, Truro, Fire Island, and New York, they staged various black-and-white photographs of themselves with their friends, both nude and clothed.
Later in the 1940s, Cadmus and his then lover, George Tooker, formed a complicated relationship with French and his wife. When the Frenches bought a home in Hartland, Vermont, they gave Cadmus a house of his own on the property, which French later took back and gave to his Italian lover.

In 1950 several of Cadmus’s works were included in “American Symbolic Realism” at London’s Institute of Contemporary Art, and Architect was exhibited at the Whitney Annual. In the years 1951 to 1953 Cadmus lived and worked in France and Italy.

In 1965, Cadmus met and began a relationship with Jon (Farquhar) Anderson (July 30, 1937, New Haven, CT - October 21, 2018, Weston, CT), a former cabaret star, in Nantucket that lasted until Cadmus' death in 1999.
From the beginning of their 35-year relationship, the then 27-year-old Anderson was Cadmus' model and muse in many of his works.
He began work on a series of highly developed drawings of the male nude for which Jon Anderson is the principal model. The large sheets of paper are often hand-toned, and the rendering is sensuous and deliberate.

In 1999, he died at his home in Weston, Connecticut, due to advanced age, just five days shy of his 95th birthday.


Thursday, January 9, 2020

Ives Minced Meat Cake


No matter what you call meat loaf, it remains one of the country's favorite meals. Stretch your protein budget while comforting your family. This versatile recipe is dedicated to LGBT Hero George Cecil Ives. Read about this early leader of homosexual rights in a short story after the recipe. It can give you a wonderful conversation starter!



Meatloaf was mentioned in Roman cookbooks as early as the 5th century. In the US, it was a mainstay during the depression years and brings back early childhood memories.



Meatloaf:
2 lbs ground beef
¾ C breadcrumbs(Panko breadcrumbs are larger than the plain, they make the meatloaf softer.)
¼ C non fat half & half
½ C grated carrots
½ cup diced tomatoes well drained
½ tsp each: salt, pepper, onion powder, and garlic powder
1 egg
½ cup ketchup or BBQ sauce

Directions:
preheat oven to 350 degrees. Line a 9x12 baking pan with foil and spray.

In a large bowl mix the ground beef with the seasonings and breadcrumbs. Add the half & half. Using your hands or a short wooden spoon mix in the half & half until blended. Cover and let set on counter for 5-10 minutes.


Peel and grate the carrots. Drain a can of diced tomatoes completely. When the mixture has set, stir in the carrots and tomatoes.
  • For mess-free preparation, mix and shape the meatloaf ingredients in a large plastic bag. Just squeeze bag to mix all ingredients until well blended. Then, remove the meat mixture from the bag before shaping into loaf and baking as directed.
There really is one most important thing to remember if you want to make perfect meatloaf: Don’t overwork the mix!

Form the meat into a loaf in the baking pan, leaving a couple of inches on either side. This lets the meat drain and not “stew” in the grease as it does in a loaf pan.


Beat the egg into the ketchup or BBQ sauce and brush this all over the loaf to create a nice crust.




Bake for an hour to 1:15 minutes Test with a meat thermometer,
it must read at least 160 degrees.
Then remove from oven and let rest for 10 minutes! This lets the juices redistribute and gives you a better chance of it holding together. If you start to slice when right from the oven, meatloaf can easily crack and crumble.
While it still tastes OK it is preferable to serve as a nice thick slice. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).

This allows perfect time to microwave a green vegetable or two as you prefer.

This recipe produces lots of meatloaf. Freeze sliced left overs in resealable freezer-weight plastic bags up to 3 months. When ready to serve, remove the desired number of slices from the bag and reheat in the microwave until heated through (to an internal temperature of 160°F for food safety). If you cube it before freezing, It can be added to just about any casserole! You can even crumble it up for stir fried rice, beefaroni, or enrich some macaroni and cheese!
Be a good neighbor and take some to an elderly friend, be sure and include some vegetables as many seniors tend to overlook them in their diet.


  • For a whimsical idea, press the meatloaf mixture into muffin pan cups sprayed with cooking spray before baking. As a special extra, remove the baked meatloaves from the muffin cups, then serve topped with hot prepared mashed potatoes and hot cooked peas to resemble cupcakes topped with sprinkles!
A great dish to start the year off right!
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon



George Cecil Ives

                             


Born in 1867, George Cecil Ives was an English poet, writer, penal reformer and early homosexual law reform campaigner.
Ives was educated at home in Hampshire UK and at Magdalene College of Cambridge.

While there he started to amass 45 volumes of scrapbooks (between 1892 and 1949). These scrapbooks consist of clippings on topics such as theories of crime and punishment, transvestism, psychology of gender, homosexuality, and letters he wrote to newspapers.


Throughout his life, Ives battled for what he referred to as “The Cause”, to get pro-homosexuality laws passed. It was not until seventeen years after his death, that same-sex sexual activities became legal in England. He was one of the earliest proponents.

Ives was also a well known author. While he wrote verses and fiction from time to time, he is remembered mostly for his monographs, lectures, correspondences, and meticulously detailed diaries that he maintained for over six decades. These covered topics from sex psychology to prison reform to abortion and were published as anthologies at various points of his lifetime.

His works include:
Books of Verse:
  • Book of Chains (1897)
  • Eros' Throne (1900)
Non-fiction:
  • Penal Methods in the Middle Ages (1910)
  • The Treatment of Crime (1912)
  • A History of Penal Methods: Criminals, Witches, Lunatics (1914)
  • The Sexes, Structure, & "Extra-organic" Habits of certain Animals (1918)
  • The Continued Extension of the Criminal Law (1922)
  • English Prisons Today (1922) (Prefaced by G.B. Shaw)
  • Graeco-Roman View of Youth (1926)
  • Obstacles to Human Progress (1939)

Ives met Oscar Wilde at the Authors' Club in London in 1892. Ives was already working for the end of the oppression of homosexuals. He hoped that Wilde would join "the Cause", but was disappointed. In 1893, Lord Alfred Douglas, with whom he had a brief affair, introduced Ives to several Oxford poets whom Ives also tried to recruit.
By 1897, Ives created and founded the Order of Chaeronea, a secret society for homosexuals which was named after the location of the battle where the Sacred Band of Thebes was finally annihilated in 338 BC.
The same year, Ives visited Edward Carpenter at Millthorpe. This marked the beginning of their relationship.

In 1914, Ives, together with Edward Carpenter, Magnus Hirschfeld, Laurence Housman and others, founded the British Society for the Study of Sex Psychology. He also kept in touch with other progressive psychologists such as Havelock Ellis and Professor Cesare Lombroso.

They presented topics in lectures and publications included such as the promotion of the scientific study of sex and a more rational attitude towards sexual conduct; problems and questions connected with sexual psychology (from medical, juridical, and sociological aspects), birth control, abortion, sterilization, venereal diseases, and all aspects of prostitution.

In 1931, the organization became the British Sexological Society. Ives was the archivist for the Society whose papers are now held by the Harry Ransom Center at the University of Texas at Austin.

Oscar Wilde, who had taken England by storm with The Picture of Dorian Gray and had been dabbling with theater. Lady Windermere’s Fan was staged earlier that year.
 England’s most iconic victim of homophobia met one of the earliest gay reformers in the country for the first time. Not only were homosexual practices illegal, they were – to put it very, very mildly – not looked upon very kindly.

 The two men were poles apart. Wilde was expansive and flamboyant in his prose. Ives, poet, writer and penal reformer, was mainly a chronicler, a rigorous curator of facts; he was more meticulous than suave. And their respective genres reflected the personalities of two men as well.
In Oscar Wilde: Myths, Miracles and Imitations, John Stokes described Wilde and Ives as “unlikely allies by virtue of temperament alone.”

Two much-publicized lawsuits later, Wilde was sentenced to prison for two years of hard labor for “gross indecency” in 1895.

Ives founded the Order of Chaeronea – the first known society for homosexuals – in 1897, the same year when Wilde completed his two-year sentence and left for France, never to return.
When Wilde passed away in 1900, Ives mourned his death with a poem in Reynolds’ Newspaper and at least two diary entries. In one of these he referred to Wilde as “victim and martyr”.
 The name was inspired by the Battle of Chaeronea (338 BC), where the Sacred Band of Thebes were routed by Phillip II of Macedon and his son Alexander . The Band was composed of a hundred and fifty pairs of male lovers.


Ives had met Walt Whitman when he toured America in 1882. “I have the kiss of Walt Whitman still on my lips,” he later admitted.

At his death in 1950, George Ives left a large archive covering his life and work between 1874 and 1949.
His collected works and diaries offer the historian a treasure trove of gay life in Victorian England.
Their are 122 volumes of diaries from the age of nineteen until about six months before his death at age eighty-two. Most of the diaries have daily entries for the period from 20 December 1886 to 16 November 1949.

The view Ives provides in his diary of the life of an upper-middle class English homosexual from the end of the nineteenth century to the mid-twentieth century is of particular interest for understanding the homosexual movement in England during this time.

The sheer bulk of his legacy – innumerable scrapbooks, endless manuscripts, and a gargantuan diary (122 volumes, over three million words), asserts an unshakable confidence that sooner or later his day would come.

Ives has been described as “a humanitarian who not only looked forward to a future when homosexuals would be free to live as they wished but, more than that, believed that they would be able to instruct the rest of society by their tolerance and moral concern.”

A perhaps forgotten hero who laid the foundation for so many of us.



Wednesday, January 1, 2020

New Years Day Meal


"Peas for pennies, greens for dollars, and cornbread for gold," goes an old Southern saying. Food that could be in anyway connected to money would ensure riches in the coming year. Why these foods? Well, black-eyed peas stored well and were cheap. Pork was slaughtered in the cold weather months. Pigs are a symbol of prosperity is because they root ahead as they eat, as opposed to the backwards scratching of chickens and turkeys. As for greens: Collards, mustard and spinach rich in nutrients. Cheap, plentiful, and easy to grow, they are flat, like paper currency, and thus favored. Cornbread? Well any excuse to eat cornbread will do!



Despite my own fondness for traditions from the kitchen, this year I'll stick to my own mash-up of good luck foods, pork, spinach, black-eyed peas and sliced carrots, they go together surprisingly well. Luck is something humans have no influence over, but the solace we take in cultural and culinary identity is. These rituals of eating special foods remind us who we are, where we've been, and the ways we hope to thrive.





Ingredients:
2 – 3 lbs sliced pork butt cut into pieces
1 onion chunked
3 cloves garlic chopped
½ tsp smoky paprika
½ tsp salt
½ tsp pepper
3 carrots peeled and sliced into “coins”
32 oz chicken broth (Low salt)
Corn bread muffin mix

On New Years eve,
Preheat oven to 215 degrees and spray a dutch oven. Chop the onion and garlic. Cut up and remove the bones for the sliced pork butt, cover and let braise in oven for at least 3 hours.



Remove from oven and add the spinach by handfuls. Stir in as the spinach wilts. Cover, let cool.



Then refrigerate overnight, get it out in the morning and set on counter for an hour to come up to room temps and skim any fat that has solidified overnight.

Wipe out the slow cooker, spray and set on low.
Peel and slice the carrots. Place on bottom of cooker along with onions and pork from the dutch oven.



Open and drain the cans of black-eyed peas and add them. Make sure all is covered with broth by adding any from the carton. Cover the cooker and let cook on low for 5 – 6 hours.



Fix your cornbread when the cooking time is nearing an end.

What a feast! Even if it does not bring fortunes in the coming year, you will have started things off right with a wonderful meal to remember!


Serving my Master Indy proudly
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon





Yule love these balls!


Are you having guests over for the game or any occasion? Try these time honored appetizers. They are quick and easy and are just the thing for tiding hungry folks over until the meal – or game is ready.




Here is an old Bisquick recipe that has stood the test for generations. Sausage & cheese work well together on these compliment enticing servings.






Ingredients:
  • 1 package ground turkey sausage
  • 2 cups shredded gouda cheese
  • 1-1/4 cups pancake mix
  • 1/4 cup finely chopped onion
  • 1/4 cup milk (shredded cheese in a bag is dry, don't forget this step)

Directions:
Heat oven to 350°F. Line a baking sheet with foil and spray lightly. 




Chop the onion very fine. (If you start with frozen it will work much easier.)
In large bowl, stir together all ingredients using hands or spoon. Let sit for 5 minutes. Lightly wet your hands to roll the balls to prevent sticking. Shape mixture into 1-inch balls. Place in pan.

Bake 30 to 35 minutes or until brown.
If they are not brown to your liking, switch the oven over to broil and broil for about 5 minutes. Please watch these carefully when you do this.

Immediately remove from pan. Serve warm with sauce for dipping.


Our dipping sauce:
1 can of sloppy joe mix
Mix a slurry of 2 Tbs corn starch and beef broth.
Mix in and warm in medium saucepan until thick.
Stir in 3 Tbs Triple Sec orange liquor


Instead of toothpicks, use short pretzel sticks in each meatball. It will hold and the guests can eat them instead of making a mess with piles of toothpicks!



Have a wonderful and safe time!

Serving my Master

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon