Thursday, December 2, 2021

Allen Aberhart Bacon & Egg Pie

For this breakfast pie we travel halfway around the world. Bacon and egg pies are a New Zealand classic. They make a perfect holiday breakfast. Fancy looking and easy to assemble. Read about our hero for some great dinner conversation.

Eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft green shallots, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry. What is not to love? Practice this elegant bake and be ready for the holidays.

Ingredients:

Shallot Mixture

1 tbsp butter

1 cup of sliced shallots

¼ tsp garlic powder

Pinch of salt

1 TBS Worcestershire sauce

Bacon and Egg Pie

1 ½ lbs puff pastry or 3 store-bought pastry sheets, thawed

Extra puff pastry sheet for decorations optional

12 oz smoked bacon thick cut, cut into ½ inch strips

9 eggs 1 yolk is reserved for the egg wash

3 oz Monterey Jack cheese shredded or Gouda

Extra salt and pepper to taste

In a saucepan, melt the butter over medium-high heat. Add the garlic, shallots, pinch of salt and cook until they have softened, while stirring frequently. Once softened, stir in the Worcestershire sauce. Allow the mixture to cool down sightly. 

 

Place a pizza stone in the middle rack of your oven, and preheat oven to 400°F.

Spray a 9 inch pie pan. Since my store was out of puff pastry I used a regular pie crust with a unrolled crescent dough for the top crust.

Place about ⅓ of the bacon on the bottom of the sheet.

Break 2 eggs into a bowl. Separate the next egg adding the white and reserving the yolk. Whip together. Spread the eggs over the bacon on the base of the pie dish.

Break the remaining 6 eggs one at a time in a small bowl and slide them into the pie, try to keep them evenly spaced through the dish. 

 

 

By breaking eggs into a bowl you can fish out any bits of shell that might drop. Believe me it is a mess if the final egg decides to have its shell crumble into the other eggs in the pie shell!

Sprinkle some salt and pepper on top.


Dollop ½ of the shallot mixture over the eggs, followed by the rest of the bacon, then the rest of the shallots and finally the grated cheese. Sprinkle a little salt and pepper over the cheese.

Brush some water around the edge of the pie, and place the top pastry to cover the casserole dish. Press the edges gently to seal. With your fingers, roll the excess to create a ridge along the edge of the pie, and crimp it using a fork to completely seal the edges of the pie.

Mix the extra egg yolk with about 1 tbsp of water and whisk to combine. Brush this egg yolk over the surface of the pie.


Make 5 slits in the pie carefully (to avoid piercing one of the eggs).


Place the pie in the preheated oven, on top of the preheated pizza stone. Lower the heat to 375°F, and cook for about 50 minutes.


Check the pie after 20 minutes, rotate the pie if necessary and check every 10 minutes afterwards. If the top looks like it's going to burn, cover with foil.


When the pie is baked, remove it from the oven and let it cool down.

Slice and serve while warm, but not hot, or at room temperature.

Serve with ketchup for a truly New Zealand touch.

Notes:

Make sure to get some good quality thick bacon

 

 

Some recipes call for scrambled eggs, here we added both whole eggs and scrambled eggs. So out of the 8 eggs used for this recipe, 6 were whole, and the yolks of the remaining two were broken. The scrambled eggs spread through the pie and the other whole eggs were evenly placed throughout the pie.

Just a sprinkling of cheese adds more flavor. I used Monterey Jack which melts well and has a milder taste than cheddar. If you can’t find Monterey Jack, use a gouda instead. The cheese adds a delightful creaminess to the pie without making it too soggy.

For our music: https://www.youtube.com/watch?v=EDnaW_JimyY December, 1963

So happy to be serving my Master for over ten years now.

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

 

 

======================================

 

 

Charles Arthur Allen Aberhart died in a public park, Christchurch, New Zealand on January 23, 1964. He was a drapery store manager. A few months earlier, he had been convicted of indecent assault on a male, but because the offense was with a man who had consented, he was sentenced to only three months imprisonment. On the evening of Thursday the 23rd, he drove alone to the Armagh Street entrance where he visited the lavatory by Little Victoria Lake.

 

 Allen didn’t know that there had been recent queer-bashings in Hagley Park. Some gay men sitting in their cars outside the park saw him go in, but nobody thought to warn him because they didn’t know him.


That evening, six youths – Zane McDonald, 15; Anthony O’Connor, 15; Frank Reynolds, 16; Raymond Neither, 16 or 17; Brian Johns, 17; and Roger Williams, 17 – decided to go to Hagley Park “to belt up a queer”, using Reynolds, who looked the youngest, as bait.

 

Aberhart was the second or third man Reynolds and O’Connor approached in the lavatory. He talked to them about sex acts. (A detective would later refer to “these disgusting phrases” rather than quote them.) They took him to the others, who demanded his name and began to gang up on him.



Allen called out to William Overfield, out walking his dogs, “Call the police, I’m being molested!” But Overfield thought Aberhart could look after himself, and told them all to go home. Aberhart tried to mollify them by offering to buy them a cup of coffee, or some fish and chips, but they dragged him back into the park.


John Cruthers, cycling through the park later, found Aberhart’s body half way between the gates and the lavatory block. He happened to know the six and had seen Williams’s car there earlier. They were arrested the next day, and pleaded not guilty to separate charges of manslaughter in the Supreme Court on May 5.

Five of the accused made statements to the police. Four said Ray Neither had punched Aberhart, three said Zane McDonald had, but each statement could be used only against the person who had made it.

A detective testified that Neither had said he had knocked Aberhart down, “and he did not get up again. He struck me as a queer. Someone else hit him when he was on his knees, and then I hit him again. You don’t know your own strength until you come against a joker who doesn’t hit back.”

But police did not have Neither make a written statement.

Aberhart had bruised arms and a broken nose, consistent with being held while he was punched, and a minor fracture of the base of the skull. The coroner ruled his death was from a brain hemorrhage.

The trial lasted five days. None of the six defense counsel called any evidence, but each spoke to exonerate his own client. Gerald Lascelles, for Neither, said: “It is quite impossible to put the brand of manslaughter on any individual. Of none of the accused can it be said that he actually committed the offense.”


It is believed as a convicted gay man, he was treated with less humanity, and the jury was more concerned for the boys' futures.

The jury had a lot more sympathy for the idea that the youths were just “getting into a bit of mischief”. The fact that a man had lost his life seemed to have been forgotten.

So far as is recorded, the only acknowledgment of homophobia in the verdict was a single line each from the prosecutor and the judge.

The prosecutor said: “Whatever the unfortunate man’s shortcomings were, he did not seek out his assailants: they sought him.” (If he had sought them out, presumably he would he have deserved all he got.)

The judge said: “The man who died might have had homosexual tendencies, but he had a right to live.” (As though queers deserved to be beaten up, in moderation.)

After deliberating seven hours, the all-male jury found all six not guilty of manslaughter. They had not even been charged with murder!

The Christchurch Press immediately responded:

“It is hard to understand how the jury decided that none of the six youths was guilty. We can only hope that they were not influenced by the reputed character of the dead man.”

Only Monty Holcroft in the Listener even mentioned the aspect of homophobia:

“At the center of the case…was the assumption that the dead man was a homosexual…. The six youths who went in search of “queers” were not moved by moral indignation: they were looking for excitement, and believed their victim to be fair game…. The verdict…leaves…a suspicion that…an alleged homosexuality has been felt to be an offense which mitigates a crime. And the crime itself came out of an unhealthy concern with sexual deviation.”

It was one of those events that set the political action in motion, and probably the first time that the public had reacted in this way.

Letters to newspapers agreed, and the president of the Howard League for Penal Reform, Arthur O’Halloran, wrote: “Perhaps in the not distant future our archaic legislation relating to homosexuality will be brought into line with the recommendations of the Wolfenden committee.”

The “not distant future” was to stretch out for years. Today, 57 years after Charles Aberhart’s lonely death, there are still quarters where there would be more sympathy for Johns, McDonald, Neither, O’Connor, Reynolds and Williams than there would be for him. The homophobia that drove them still simmers.


Homosexuality and same-sex relationships have been documented in New Zealand for centuries. Same-sex relationships and activities appear to have been acceptable among pre-colonial Māori. Some stories, for example that of Tutanekai and Tiki, center on same-sex couples.


Some of the earliest European settlers in New Zealand were Christian missionaries who came in the early nineteenth century and eventually converted most of the Māori population to Christianity. They brought with them the Christian doctrine that homosexuality was sinful. In fact, one missionary, William Yate, was sent back to England in disgrace after being caught engaging in sex with young Māori men.

When New Zealand became a British colony in 1840, British law was adopted in its entirety, making "buggery" illegal and a capital offense. In 1893, all kinds of sexual activity between men was criminalized, with penalties including imprisonment, hard labor, and flogging. Sexual acts between women were never criminalized.


A man whose death sparked progress for the New Zealand gay rights movement has had his conviction for homosexuality overturned.

Now the family of Charles Arthur Allan Aberhart, known as Allan, has planned a memorial in his name to recognize how far the movement has come.



"(We're) inviting people to reflect on the fact that we've actually come really far but it was at the expense of this poor man's life," Aberhart's cousin, gay activist and public relations consultant Nicole Skews-Poole said.


Outrage at Aberhart's killing saw the launch of the Dorian Society, the forerunner to the group that successfully lobbied for the homosexual law reform.


"For (generations) his death was a massive shadow over their lives and something that really defined their activism," Skews-Poole said.

"(We're) trying to also frame it as, it shouldn't have had to happen, but its happening is part of what helped the homosexual law reform pass," Skews-Poole said.





Friday, November 12, 2021

Gilgamesh & Enkidu Chicken

Tonight's dinner is in honor of what was perhaps the first epic poem ever written. Over a thousand years before Homer's “Iliad and Odyssey” was the story of Gilgamesh and Enkidu, gay super heroes.

Read a quick story about them after the recipe for some great dinner conversation.

Here is a great way to dress up the boneless skinless chicken thigh. Turn a week day dinner into a fancy evening experience with this tasty marinade.


Ingredients:

4 boneless skinless chicken thighs

1 Egg

1 TBS mayonnaise

1Tbs peach preserves

mix over the pieces of chicken

Add:

1 tsp salt

1 tsp paprika

Chicken seasoning

mix well

 

 

Cover and let sit in refrigerator for at least an hour.

Roll in panko crumbs

 

 

Saute in olive oil until cooked and temps reach 170 degrees.

Serve with a side of potatoes and a green.


For our music: https://www.youtube.com/watch?v=P94DN0EVfQI bubble boogie


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

 

===============================


Gilgamesh was a historical king who reigned in the Mesopotamian city of Uruk in about 2750 BC.

He is the basis for the hero of the Epic of Gilgamesh, considered the oldest story in the world, a 1,000 years older than Homer’s Iliad or the Bible.

The first fragments were found in 1853, written in cuneiform on clay tablets found in the ruins of Nineveh, the ancient capital of Assyria. Cuneiform was not deciphered until 1857.


The Epic is set out on 11 clay tablets, only 3 of which are even close to complete. So early translations are full of gaps and speculations. Over the next 120 years or so, more fragments were found and the language better understood, providing more complete and more fluent translations.



The Epic tells of an arrogant king (Gilgamesh) whom the gods decide to tame by providing him with an equal (Enkidu), his ‘beloved friend’. They have various adventures, one of which results in Enkidu dying.

Gilgamesh’s grief following Enkidu’s death was intense. Gilgamesh then went on to try to discover a way to become immortal, as he didn’t fancy going through the horrors of death, as Enkidu has. He failed.

Gilgamesh is described as caressing Enkidu the way that a man caresses his wife. Enkidu is described as Gilgamesh’s companion of his heart.

There’s also a story of how when Gilgamesh first met Enkidu, they wrestled. After the fight, they embraced and kissed, and held hands like brothers. From then, they walked side by side.


In the Epic of Gilgamesh, he is introduced as "two thirds divine and one third mortal."At the beginning of the poem, Gilgamesh is described as a brutal, oppressive ruler. This is usually interpreted to mean either that he compels all his subjects to engage in forced labor or that he sexually oppresses all his subjects. As punishment for Gilgamesh's cruelty, the god Anu creates the wild man Enkidu. After being tamed by a prostitute named Shamhat, Enkidu travels to Uruk to confront Gilgamesh. In the second tablet, the two men wrestle and, although Gilgamesh wins the match in the end, he is so impressed by his opponent's strength and tenacity that they become close. In the earlier Sumerian texts, Enkidu is Gilgamesh's servant, but, in the Epic of Gilgamesh, they are companions of equal standing. Gilgamesh, according to most versions, will love Enkidu 'like a wife'. Together, they embark on many journeys.

The standard Akkadian Epic of Gilgamesh was composed by a scribe named Sîn-lēqi-unninni, probably during the Middle Babylonian Period , based on much older source material. In the epic, Gilgamesh is a demigod of superhuman strength who loves the handsome man Enkidu.

Goddess Ishtar comes to him and demands him to become her consort. Gilgamesh repudiates her. In revenge, she goes to her father Anu and demands that he give her the Bull of Heaven, which she sends to attack Gilgamesh. Gilgamesh and Enkidu kill the Bull.

While Gilgamesh and Enkidu are resting, Ishtar stands up on the walls of Uruk and curses Gilgamesh. Enkidu tears off the Bull's right thigh and throws it in Ishtar's face, saying, "If I could lay my hands on you, it is this I should do to you, and lash your entrails to your side." Ishtar calls together "the crimped courtesans, prostitutes and harlots" and orders them to mourn for the Bull of Heaven. Meanwhile, Gilgamesh holds a celebration over the Bull of Heaven's defeat.

After Enkidu dies of a disease sent as punishment from the gods, Gilgamesh becomes afraid of his death and visits the sage Utnapishtim, the survivor of the Great Flood, hoping to find immortality. Gilgamesh repeatedly fails the trials set before him and returns home to Uruk, realizing that immortality is beyond his reach.

Most classical historians agree the Epic of Gilgamesh exerted substantial influence on the Iliad and the Odyssey. In On the Nature of Animals by the Greek writer Aelian (2nd century AD). Aelian relates that Gilgamesh's grandfather kept his mother under guard to prevent her from becoming pregnant, because an oracle had told him that his grandson would overthrow him. She became pregnant and the guards threw the child off a tower, but an eagle rescued him mid-fall and delivered him safely to an orchard, where the gardener raised him.

The Epic of Gilgamesh was rediscovered in the Library of Ashurbanipal in 1849. Gilgamesh remained mostly obscure until the mid-20th century, but, since the late 20th century, he has become an increasingly prominent figure in modern culture.

Epic of Gilgamesh itself is included in The Columbia Anthology of Gay Literature (1998) as a major early work of that genre.



Saturday, October 30, 2021

Cravers Brunch

This year marks the 100th anniversary of a Midwestern tradition known as “White Castle”. The company invented the fast food industry. Their unique burgers are either loved or made fun of. “Sliders” or “Belly Bombs”hold special memories for millions. Here we create a brunch around these wonderful little guys.


We do a version of eggs benedict, a Hawaiian bake and a Cincinnati Chili version. We will ignore the old joke: “The hardest part of going to brunch is convincing your parents you're not gay.”

Start early with the potatoes: 

 

2 lbs small red potatoes, scrub skin and cut into 1 inch pieces. Place in large bowl with cold water. Add a teaspoon of salt and half a teaspoon of baking soda and mix to dissolve salt and soda. Let soak for 2 hours.

Soaking peeled, washed and cut fries in cold water for a couple of hours removes excess potato starch, which prevents potatoes from sticking together, gives a fluffy inside, and helps achieve maximum crispness.


Get the sliders ready: bump in microwave to loosen and remove the tops of 12 frozen sliders.

Preheat oven to 375 degrees.

Lay out 8 topless burgers in a 9x13 baking dish. If the cheese on them looks weak it is OK to add some American slices if you wish. Bag and freeze these 8 tops to make garlic bread latter. Lay out the remaining 4 sliders in a smaller covered baking dish.


Dry the potatoes thoroughly with paper towels and colander. Place back in dry bowl and add oil to coat well.

Spread them out on a rimed baking sheet, lined with foil and sprayed. Place cut sides down leaving plenty of room. Sprinkle with garlic salt and 1 tsp sugar.


~~~~~~~~~~~~~~~~~~~~~~~~~~~


King KomOnna Iwanna LayYa Castle Bakes

This is named to honor Captain Lee Rosbach of Bravo TV's Below Decks. He is proof that today's media can still produce honorable role models!

Ingredients:

Mix 2 Tbs uncooked instant rice with

2 Tbs crushed pineapple,

2 Tbs Hoisin sauce (or your favorite BBQ sauce)

1 Tbs lime juice

some slices of green onion.

Top each of the four burgers with rice/sauce mixture. Set aside these top buns. Cover the baking dish. You will replace the tops later.



Lay out 3 – 4 slices of bacon on a second baking sheet lined with parchment paper.


Slide the potato pan into preheated oven on a lower rack. Let roast for 10 mins.

Next add covered dish with the sliders into oven, along with the sheet of bacon.


Let these all roast together in 375 degree oven.

After 25 mins Check bacon, you want cooked but not too crispy.

Remove the cover from baking sliders and add the tops. Turn the potato tray around.

Roast for another 10 mins then remove bacon and let cool.

Remove the baked sliders.

Place the 9 x 14 dish with bottoms of burgers into the oven to heat along with the potatoes for just 10 mins. They are already cooked. Total baking time of 45 mins – 50 tops.


While the food roasts:

Heat a can of chili–no beans in microwave. (directions on can)

Make a cheese sauce by heating 2 tbs butter in a medium sauce pan.

In a small bowl stir 2 TBS four with 1 cup milk or

spoon in a jar and shake it like crazy to completely mix.

Add to butter melting in pan and stir until thickens, about 2 mins. Add 2 – 3 TBS of any shredded white cheese, I used provolone. Stir until well mixed.


Poach 4 eggs.


Now build your burgers.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Queen City Sliders Cincinnati chili is a Midwest favorite.


Spoon chopped white onion on four of the burgers, add the heated chili and sprinkle with cheese. Served like this it is referred to as Chili 3 way. Cover while prepping others. This helps to melt the cheese.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Craver's Benedict Wouldn't be brunch without eggs benedict.

Cut the bacon so you can add a layer on the burgers. Top with a poached egg and spoon the cheese sauce over it. If you wish, sprinkle with a touch of dried parsley.

Dish out the baked burgers and add to a beautiful platter with the other two kinds of sliders.


A second platter will hold the roasted potatoes. Let the guests serve themselves.


For an even truer White Castle Brunch, serve with an orange flavored soda! Or make a pitcher of mimosas by mixing 2 cups orange juice with about the same of champaign and 4 oz of triple sec orange. Keep well chilled!


For our music: https://www.youtube.com/watch?v=Vxg-a8a2UuY walkin in rhythm


What a unique brunch full of familiar flavors, this will be talked about!

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon




Friday, October 22, 2021

Naughty Norseman Meatballs

Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had!


Have fun with this favorite. Let it develop wonderful tastes in the oven while you don't have to stand over it. Yes, it takes effort but sometimes you just need to spend effort for someone you love.

Ingredients

1 pound ground beef

¼ cup panko bread crumbs *

¼ tsp allspice

¼ tsp nutmeg

1 medium yellow onion, grated

½ tsp Garlic Powder

tsp Pepper

½ tsp salt

1 egg

1 tbsp. olive oil

5 tbsp. butter

3 tbsp. flour

2 cups beef broth

1 cup half & half (Non fat)

1 TBS Worcestershire sauce

1 tsp. Dijon mustard

salt and pepper to taste

½ package of pasta (noodles work well)


Instructions

In a large bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.



NOTE: slave found the cupboard was bare of panko crumbs. No worries, I just put 4 pieces of whole wheat bread in the large bowl and grated the onion on top so that the onion juice soaked into the bread. If needed, I would add another TBS of beef broth to get the bread very damp. Then added the rest of the ingredients and mixed well. Let sit so that the moisture absorbs!

                          

Preheat oven to 400 degrees and line a baking sheet with parchment.


Using a small ice cream scoop make about 20 small meatballs.

Dip you fingers into a small dish of water and roll each meatball into a nice shape and place on parchment.


The mushrooms

A properly roasted mushroom is meaty, intense, and deeply flavored.

Conventional wisdom tells you never to wash mushrooms, but it's okay go ahead and do it. Even after a prolonged soak, they gain about 2% of their total weight in water, which is not enough to make a big difference in cook time. You can wash them in cold water with vinegar, rinse well. Though I'd advise cutting and trimming them before washing, they're a bit slippery when wet.

To start, toss mushrooms with olive oil. Spread them out onto a foil lined and sprayed baking sheet.

When roasting mushrooms, we’re looking for them to turn brown and caramelized in spots. 

 

Slave chose fresh green beans for a side dish. So they were snapped, rinsed and drizzled with olive oil.

Roast all three pans for 30 to 35 mins. Remove and let sit.

While that cooks prepare the pasta and drain.

 

 Add 4 TBS butter and flour to a skillet and whisk until it turns brown. Slowly stir in beef broth and half & half. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

 

 Add the meatballs back to the skillet and simmer for another 2 - 3 minutes. Serve over pasta or even white rice.

For our music: 

https://www.youtube.com/watch?v=k5McEdptRG8 Locomotion


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

                    

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~        


While popular notions of history often paint Viking men as violent brutes, their customs and culture didn't always comply with our modern-day expectations.

Vikings took great pride in their appearance, scent, and their level of desirability. Men would make it a point to bathe at least once a week (which was frequent for the time). Men and women both dyed their hair and dressed in clean, colorful clothing, jewelry, and cloak pins to flaunt wealth and style. The men often wore make-up. They engaged in premarital affairs, though marriage and procreation were still primary goals. In fact, these two milestones were expected.

Scandinavian men and women who never married because of their sexual orientation were shunned from society, a view that stemmed from the society's emphasis on reproduction and farming. As long as a Viking married a partner of the opposite sex and produced offspring, however, anything else they did was OK and were generally ignored with few exceptions. Men who "submitted" to other men in a sexual context were believed to be more likely to reflect this submission in other areas of life, such as farming or commerce. He would have been believed to be weak and unassertive, qualities that were opposite of Vikings' ideals of manhood. Their views on homosexuality weren't enforced regulations, but rather cultural norms based on what they perceived to be proper decorum.


Lesbianism is hardly mentioned in Viking lore, most likely because Viking communities were more preoccupied with the notion of men being penetrated for pleasure.


Saturday, October 16, 2021

A Seaman's Casserole

 Here is a simple, low cost sea food casserole that is hearty and full of flavor.

 

 Many of the ingredients are probably in your pantry now. Imitation lobster, clam chowder, clams, carrots, and egg noodles under a beautiful crust made from a tube of pizza dough!


Ingredients:

2 8oz packages imitation lobster

1 can New England Clam Chowder

1 can chopped clams

1 cup egg noodles cooked

½ cup chopped carrot cut into “coins”

½ cup shredded Gouda cheese

Old Bay seasoning

1 egg

Pizza crust


Directions:

preheat oven to 350 degrees and spray a 9 x 13 casserole dish.

Cook egg noodles according to package directions but pull a minute early and drain.

While that is cooking in a large bowl mix the can of clam chowder with an un-drained can of chopped clams.


Stir in the carrots and the chunks of imitation lobster.

Mix in the cooked noodles and pour into the casserole.

Sprinkle the cheese over the top.


Lay out a sheet of wax paper and unroll the pizza dough onto that. Shape it into the size of the casserole dish.

Stir up the egg and add ½ tsp of Old Bay.

Invert the wax paper onto the dish and peel back the paper. Trim the edges with a table knife. Press the dough down onto the filling and brush with the egg wash.


Bake for about 40 minutes to heat through and put a nice glaze on the crust.


If you wish for a vegetable side, try green beans, sprinkled with olive oil and spread on a baking tray. Slide this under the casserole dish (this will also catch any over flow)


For our music tonight: https://www.youtube.com/watch?v=ypWXEnK_0T8 The Tide Is High


What a treat for my Master Indy


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon