Getting set for the holiday!

One week to go to Independence Day! Slaves orders are to set up a time line for you to follow. Complete with what is needed from the store and the recipes with pictures.

Go to the meat counter and ring for the cutter. You need to place your order for the 1 ½ inch thick pork stakes, to pick up on the 2nd.!

Your Time Line to follow along with for the Forth!

Ahead of forth:

Sun 30th Grocery trip!

Sun 30th Prepare and freeze Toasted Ravioli and Sauce Dip

Monday 1st English Pea Salad

Tues 2nd Pork Steaks to marinade

Tues 2nd bake Apple Pie

Wed 3rd Assemble Clam Chowder

Wed 3rd Baked Beans

On the fourth

9 AM Clam Chowder in crock pot

10AM Pork Steaks dry rubbed and into oven by 11

2PM Beer-Cheese sauce - baked beans set out to warm to room temp.

3PM Brats

4PM Pork Steaks with BBQ sauce Oven to 350 add Baked Beans

5:30PM Add dairy to Crock pot / corn to oven

Microwave to warm Cheese sauce / dipping sauce

Fry ravioli

6 turn oven back to 200. Brats in liquid into oven. Along with Cheese sauce. Everything to stay warm

Serve:

Pea Salad and Hot ravioli

Dish out Clam Chowder.

-

Bring out Corn first, then Baked Beans.

-

Serve Bratwursts With trimmings

Pans of Pork Steak

-

Flame the crapes

Serve pie / ice cream

light the sparklers!

Slave hopes you have a great holiday and consider following along with this four course meal for the Forth!

Serving Master Indy

socialslave

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!