2 ¾ cups all-purpose flour
¾ teaspoon baking soda
1 ¾ cups white sugar
1 ½ teaspoon vanilla extract 1 5oz carton of non- fat plain Greek style Yogurt
Sprinkles or colored sugar, (can also just use raw sugar)
Start with ALL the ingredients (as well as mixing bowl and beaters), at room temperature!
I found I had to keep my hands rinsed off about every 6 cookies.