2 cups shredded potatoes (for hash browns)
1 pound fresh bulk pork sausage (favorite flavor)
10 ounces grated sharp Cheddar. Low fat 1 green pepper diced finely
1 teaspoon dry mustard
1 teaspoon salt 6 large eggs, lightly beaten
In a medium skillet, brown the sausage over medium high heat until fully cooked and no longer pink. Master likes the taste of onion so it puts just a bit into the pan with the sausage. This is the time to adjust to the “Hotness” that Your Master enjoys! You want to add any hot sauce or peppers to let them cook into the sausage.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving. This step is also important so that the eggs are completely set. Besides the wonderful aroma will draw the guys into the kitchen from anywhere in the house!