This
casserole is a lot like our community here. Great ingredients from
different parts. From big cities and farms, different backgrounds and
tastes, we find ourselves together. Wither it is playing cards or
Bingo, bending and stretching with exercise, or just sitting together
in the front room, laughing til our sides hurt, we blend,
complementing each other like the hearty foods in a great pot luck
meal.
Ground
beef with sausage, mixed vegetables and soup, topped with good old
tater tots! What is not to like? Designed for mixing together and
sharing, just like us!
Ingredients:
1
lbs ground beef
½
lbs loose sausage
1
pkg frozen mixed vegetables – thawed and drained
¾
cup F. Fried Onions
1
can cream of celery soup
1
can cream of mushroom soup
½
cup fat free milk
1
pkg frozen tater tots thawed.
Directions:
Pre
heat the oven to 350 degrees.
Nothing
to cut or chop!
In
a large skillet, cook the ground beef and sausage over medium high
heat until browned, 8 to 10 minutes. Drain well.
Spray
a large casserole dish. Put down a layer of the meat,
followed
by a layer of the thawed mixed vegetables, then top with the fried
onions.
In
a large bowl whisk the soups and milk together. Spread this over the
top of the casserole with a spatula.
Finish
covering the top with the tots!
Bake
uncovered for 55 to 60 minutes or until the potatoes are a
nice golden brown. Let rest for 5 minutes before
serving.
This
will make a nice meal with just some brown & serve bread on the
side. A good hearty mixture that is easy to put together with cheap
ingredients. Season as you please.
This deserves a nice song!
Serving
my Master Indy with a joyful heart
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
No comments:
Post a Comment