Thursday, March 5, 2015

Pitiful Pearl's Poultry Potluck

We are going to have a potluck dinner coming up soon. Slave gets to bring a casserole. Only can't make up my mind what kind. So slave has instituted a “4 for 4” taste tasting. Set up a sign in sheet this morning for four people to help taste test. Planed for 4, took plates for 5 and served 7!

One of the testers admitted that her nickname had been Pitiful Pearl. Everyone agreed that should be the name of this dish. So slave gives you:
Pitiful Pearl's Poultry Potluck!

  • 2.5 lbs of boneless, skinless chicken breasts
  • 1 package low fat cream cheese
  • 2 cans cream of chicken soup (undiluted)
  • 1 lbs. Package frozen mixed vegetables
  • ½ lbs rigatoni
  • ½ cup of Chopped onion
    ½ teaspoon poultry seasonings


First do your cutting. Cut the white meat chicken into a large dice. (1½ inch). Sprinkle the raw chicken pieces with the herbs. Using a table knife, cut the cream cheese into the same size dice. Chop the onion.
Wipe out the slow cooker and spray. Set on low.
Pour the chopped onion into the cooker, then the chunks of chicken.
Add the diced cream cheese and spoon in both cans of cream of chicken soup. Put the lid on and let cook for 5 hours.

At the 5 hour mark, add the bag of frozen vegetables and turn up the heat to HIGH. At about 5½ hour mark, boil the water for the pasta. Cook according to the box directions and drain. Spray a 9 x 13 casserole dish.
Pre heat the oven to 375 degrees.

Dump the pasta into the casserole and stir in the chicken mixture. Bake for 25 to 30 minutes to blend the flavors and serve. All this meal needs is possibly some hot rolls.

Slave got some really great suggestions and feedback. And a wonderful chance at just being social.

Anyone remember Dinah Shore?

The biggest joy is that slave got to serve all of those new friends! And we come up with a great name.

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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