DirectionsStart water to boil for macaroni:
Chop up the celery and the onion.
In a medium bowl mix the mayonnaise into the yogurt. Add lemon juice
and the salt & pepper. Now mix in the onion, celery and pickle relish.
Then cover it and place in refrigerator to blend flavors while you start the water to cook the macaroni.
Watch the time needed for the pasta. When half way cooked, add the thawed peas.
Pour the dressing onto the tuna mixture and sprinkle with grated cheese.