Thursday, June 11, 2015

Honey Mustard Drumsticks

Let's try our hand at some honey mustard chicken. “Devil the Drumsticks – Full Speed Ahead!” The sweet and tangy sauce gives a nice break from the typical tomato based BBQ that we find “up North”. South Carolina is the home for this type of mustard – vinegar sauce. It also serves as a great dipping sauce for any finger food. Copy and paste for your next patio function.

The sauce is deceptively simple. Just remember to use BOTH the powdered mustard as well as the prepared. Asparagus makes a nice balance to the chicken and you can never go wrong with a side of hash browns.

½ cup mustard
1 ½ teaspoons of dry mustard
2/3 cup honey
1/3 cup light cream
1 tbs oil
8 drumsticks ( about 2lbs)

Pre heat oven to 375 degrees.
Make sure all of your drumsticks will fit as a single layer in your 9 x 13 baking dish. Wash the dish and spray it.

In a bowl, combine the mustards, honey, and cream; whisk until smooth.
Remember when measuring things like honey and mustard, spray the measuring cups first. Keep a damp paper towel handy to wipe the lids and top of bottles. That way they will open the next time you need them. Also honey will pour if you place the unopened jar in hot water for about 5 minutes. Whisk again just before you use it.

In a skillet, heat the oil over medium-high heat and add the chicken. 

Cook for 7 to 10 minutes, turning frequently. This might take a couple of batches. When lightly browned all over, place in the baking dish while you do the rest.

Notice: the “Feetees” are on the insides and the “Meatees” are on the outside. This lets them cook the best.

When all is done, pour the mustard mixture over to cover. Bake in oven for 35 to 40 minutes. Test with a thermometer, it should read 155 to 160 in the meaty parts.

Make sure you use 1-1/2 teaspoons dry mustard (not prepared mustard) along with the Dijon mustard.

Serving this with roasted asparagus and hash browns.
How about some brothers?

This is just a plain and simple dinner that is packed with a lot of love and great taste, Hope you enjoy!


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

No comments:

Post a Comment