It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Thursday, October 1, 2015
Saucy Sweet & Sour Chicken
that goes into making this slow-cooked sweet-and-sour chicken, with
its velvety glaze, can easily be cheaply purchased. Use generic brown
sugar, ketchup and (ready for this?) — frozen
Yep, that’s the not-so-secret “sour” ingredient here.
this up in the morning and come home to a better-than-takeout
sweet-and-sour dinner. Do be careful eating this. When cooking
chicken in a slow cooker it does tend to fall off of the bones. But
when you want a tender, delicious meal for not much cash, try this!
to 3 lb. meaty
chicken pieces (Used here were “quarters”)
of a 12-oz. can frozen lemonade concentrate, thawed
Tbsp. brown sugar
Tbsp. cold water
with Hot cooked quinoa!
case you haven't noticed the price of chicken has gone through the
roof! However you can still find bargains if you are willing to do
just a tiny bit of work! For example: slave found a package of 5
boneless skinless thighs for $9.06! But also in the same case was
this package of leg quarters. The whole package of 3 lbs cost $3.04.
the drumstick from the thigh is so simple, the chicken shows your
where to cut! There is a thin line of fat. Just run the knife across
that. Bend the joint open, then cut from the backside as you hold the
you have to wash your hands, but you have enough chicken for a good
meal at a third of the cost!
chicken pieces in a slow cooker. Sprinkle with salt. In a medium
bowl, combine lemonade concentrate, brown sugar, ketchup, and
vinegar. Pour over chicken in cooker.
and cook on low for 6
Transfer chicken to a serving platter; cover and keep warm.
about 40 minutes to go until time for chicken to be ready, start the
quinoa. 1 cup to 2 cups chicken broth. Bring to a boil then simmer
for 20 minutes.
sauce, pour cooking liquid into a medium saucepan. Skim off fat.
Combine cornstarch and the cold water; stir into liquid in saucepan.
Cook and stir over medium
until thickened and bubbly. Cook and stir for 2
Spoon sauce over chicken.
Quinoa and a simple side of green beans – no sauce.
you can use quinoa just about anywhere you use rice. It is so much
better for you.
anyone even remember what a Nash Rambler was?