Saturday, December 5, 2015

Quick Yummy Burgers

There are times you want to just keep it simple! The basics are best. Less is more. Think this as you cook and your food will be enjoyed so much more than you imagine.

Here is a basic, anyways tremendous way to serve burgers. Nothing fancy but the taste and super easy to throw together. Burgers should taste like hamburger not meatloaf! Avoid the temptation to put too much in.

1 lbs ground beef
1 can french onion soup
½ tsp garlic powder (optional)
½ tsp salt
¼ tsp pepper
1 egg yolk
4 buns

In a large bowl mix the ground beef with the spices (garlic, salt and pepper). It is best to use a short wooden spoon for this so you don't over mix. Never overwork work hamburger! Stir in the egg yolk.

Divide the mixture into fourths and form into patties on a sheet of wax paper. Heat some oil in a skillet over medium heat. Depress a big thumb print into each burger.

Brown each side for about 4 minutes. Drain any grease or soak most of it up with paper towels. Pour in the can of onion soup. Lower the heat to a simmer and put a lid on it. Let this simmer for about 15 minutes.

Serve the burgers. Using a slotted spoon, dish some of the onions on each. That's all you need, anything else is pure fantasy!

For some music today how about: 


slave is quick to point out it is NOT a fancy

 chief. It is more like a Toyota than a BMW.

 Reliable, consistent, and does not disappoint. 


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by

 Dan White


/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via 


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