Wednesday, January 27, 2016
Bride Of Chuck Roast
What can satisfy like a nice roast? Especially when you prepare it by hand with home made embellishments. You have seen me use shrimp cocktail sauce to liven up dishes: here you will see how I make that sauce. Then by adding marmalade turn it into a fantastic Barbecue preparation to simmer this roast in. Simple rice is transformed into a special dish that can be uniquely yours. All of this in easy steps for the non-cook.
Often people just stick a roast like this into a slow cooker and let it boil all day. Creating the same dish over and over. This hot from the oven meal will be pleasing and slightly different every time you try with a slight tweak.
2 teaspoons oil
½ teaspoon freshly ground black pepper
Shrimp Cocktail Sauce
Cut up the onion into wedges. Rough chop
the garlic cloves.
Lightly spray a 9 x13 baking dish. Cut 2
sheets of foil large enough so that you can
wrap up over the roast and seal it tightly.
Lay those sheets into the dish.
Arrange the onion wedges & garlic on this.
Heat oil over medium high heat. Sear meat
for 4 minutes. Turn meat over with tongs;
sear other side 4 minutes. Remove meat
from pan. Place on top of the onions.
Sprinkle with salt and pepper.
In a large bowl, mix the ketchup,
horseradish, vinegar, Worcester sauce, and
garlic powder. When well mixed add the
orange marmalade, tipple sec.
Mix well and pour over meat.
Seal foil tightly, leaving about 1" clearance
between meat and foil.
Bake chuck roast at 325° for 30 minutes at
325 degrees F.
cook for 1 hours.
Once it's done & still wrapped, cut a hole in
one corner (over a saucepan) and let juices
drain out for making sauce & leave the roast
wrapped up while resting for an additional
For the rice: put ½ cup of uncooked rice in
pan. Stir in 1 can french onion soup. Bring to
a boil. Cover and reduce to simmer for 15
-20 minutes. Turn off the burner and let sit
until needed to serve. What an unexpected
treat from plain white rice!
This meal serves well with a side of green
1. Also do not add salt until the meat is
2. make sure the roast is tightly sealed while
3. Let sit for a full 10 minutes before
unwrapping and serving.
For our music:
So privileged to be serving my Master Indy
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by
Dan White http://www.amazon.com
Posted by socialslave at 7:54 PM