We wanted
to dedicate this to a wonderful lady
Jill
Rubin Aul. Jill is president of the Saint Charles PFLAG and
spearheaded the First Saint Charles Pride Celebration last year. Of
course in all of her free time, she travels, serves on several boards
and is constantly active in the community. Therefor, I'm naming this
quick easy to fix meal in her honor. That is if she ever slows down
enough to read this blog. LOL!
Jill,
we love you keep up the great work!
Ingredients
6
chicken thighs (boneless – skinless) each cut in two.
2
Tbs. butter
½
tsp. Herb des Province
½
C. non fat half & half
¼
C. grated Parmesan
Spray
a 9 x 13 baking dish.
In
a saucepan place the broccoli florets with enough water to cover.
Bring
to a boil for 3 minutes, then drain and rinse with cold
water.
Cut
each thigh in half. If they are large, cut into thirds.
In
a large bowl mix the condensed soup with half & half, mustard,
and the herbs. Stir in the ½ cup of cheese.
Season
with salt and pepper to taste.
Place
the chicken pieces, broccoli and mushrooms into the baking dish.
Pour
the soup mixture over.
What
a great simple dish to put together when you are pressed for time.
It tastes like the best comfort food you could have been cooking for
hours, but not with this recipe.
For
our music:
So
full of joy to be serving my Master
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by
Dan White
http://www.amazon.com
/dp/B00F315Y4I/ref=cm_sw_r_t
w_dp_vAT4sb0934RTM
via
@amazon
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