Douse with the triple sec and roast in the oven for 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F. That’s really all you need.
(older people insist on cooking pork until it is dry – of course respect their wishes and wait until the temps reach 160 for well done)
Remove from oven and cover with foil. Let this rest for 10 to 15 minutes.
For our music:
What a rich meal to fix with such ease.
To satisfy and restore.