It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Sunday, September 11, 2016
used the tomato in their cooking. The exact date of domestication is
may never be known but by 500 BC, it was already being grown in
southern Mexico and probably other areas. Yes it is a member of the
Nightshade family but no it was NOT thought to be poison! Cooking
this “fruit” brings out some fantastic chemicals that are very
beneficial. Besides, it tastes good and is low fat!
basic idea is like the stuffed pepper recipe, only much simpler to
make. Think of it as an upside down, inside out cheeseburger!
lbs ground beef
oz fresh mushrooms
tbs Worcester sauce
3 large tomatoes
and chop the red onion
and chop the mushrooms
a skillet over medium low heat saute the red onion in oil
stirring for about 5 minutes.
Add the chopped mushroom and cook for
another 5 minutes.
with slotted spoon.
the ground beef over medium high heat until well cooked and add the
onion and mushroom back and stir in the Worcester sauce.
simmer while you rinse the tomatoes and cut down the center of each.
With a teaspoon, scoop out the seeds and insides of each.
in an 8 x 8 baking dish as each is finished.
on the broiler.
fill each tomato with the beef mixture and top with a piece of
cheese. Pour about ½ inch of water into the bottom of the dish.
under the broiler, at least 3 – 4 inches from the element or flame.
carefully as you only want to melt the cheese and give it touches of
light brown edges.