Work
is over and soon you will get to slip off your shoes and sit back on
the porch. The evening breeze brings the wonderful aroma of baking
chicken and the lilting southern laughter of relaxing friends. This
is your reward for a hard day at work. A tangy-sticky bite of juicy
chicken thigh and you know all is right in the world.
Mustard,
chopped garlic and brown sugar hugged by bacon, it does all the work
of baking a relaxing meal. This chicken takes care of itself while
you enjoy your friends.
Ingredients:
- 2/3 cup brown sugar, packed
- 3 Tbs. garlic, minced
- ¾ tsp. salt + ½ tsp pepper
- 3 Tbs stone ground mustard
- 4 chicken thighs
- 4 slices bacon
Directions:
Preheat the oven to 375 degrees . Line a baking pan (with sides) and spray a rack to hold the thighs.
Chop up enough garlic to fill 3 Tbs. Mix this in a bowl with 3 Tbs brown sugar. Lay out some wax paper on the counter and set up your assembly stations.
A dish of the mustard with a brush.
The bowl of garlic-sugar.
Strips of bacon
and your cooking rack.
Brush the thigh with mustard and press into the garlic mix. Wrap with a strip of bacon, tucking the ends under each as you place them on the rack.
Top
with the remaining brown sugar mixture.
Cook
at
375 degrees
for
45-50 minutes
or until cooked through and browned.
Careful
to not let the brown sugar burn and blacken.
If you like you can do this in the slow cooker. For bone in – skin on thighs plan on cooking for 8 hours on LOW.
Make
it an easy meal by zapping a couple of veggies in the microwave to
round out the meal.
This
is designed to be easy and to enjoy! Have some relaxing fun with it!
So
happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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