Here
is another out of the pantry meal for when the budget gets tight. It
is amazing what you can come up with.
Sausage,
a can of mushroom soup, some onion, a bit of teriyaki sauce and some
pasta will make a meal you will enjoy with little to buy.
Ingredients:
1
lbs loose sausage
1
cup red onion chopped up
a
can creamy mushroom soup
2 Tbs Teriyaki sauce
½
box macaroni pasta
Directions:
Chop
the onion, if you don't have some already frozen.
Put
on the water for the pasta and follow box instructions.
In
large skillet, heat 2 Tbs oil. Add the onions and sausage. Cook until
meat is no longer pink – about 8 – 10 minutes. Stir occasionally
to keep from burning on the bottom.
Drain
well. Return to pan along with the undiluted soup and the Teriyaki
sauce. Stir well and let heat for about 5
– 7 minutes.
Adjust
taste with salt + pepper.
Serve
over the hot macaroni. Maybe fix a side of plain green beans for
texture & color.
For
our music: https://www.youtube.com/watch?v=OmBxVfQTuvI
So
honored to be serving my Master Indy.
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
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