Thursday, July 4, 2013

Pork Steaks Step Three etc.

Pork Steaks Step Three etc.
Slices of apple and onions are simmering in beer as the brats cook.

These will be garnish to the sandwiches,

 The Beer-Cheese sauce is done!

Getting to use a new toy for cooking!

 Putting grill marks on the brats.

 This is how Saint Louis does Bar-B-Que!

 The steaks are drained and sauce is ladled on, the oven temperature is raised to 350 degrees and these go back for another hour and a half of cooking. At this time the baked beans were also added.

In an hour the corn will go in the oven. While things wait, the brats are kept warm in the pot of beer!.


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