Wednesday, July 3, 2013

Printable menu

4th of July Menu

First Course:
(warm) Toasted Ravioli and Sauce Dip
(chilled) English Pea Salad

Second Course:
Noah's Ark Clam Chowder

Third Course:
St. Louis style BBQ Pork Steaks
Grilled Bratwursts
Oven Roasted Corn on the Cob
Baked Beans

Fourth Course:

Crepes Suzette Flambe

Apple Pie A'la Mode
Available through out the day
Ice Cold Beer, Iced Tea, and Lemonade
Chips, Pretzels, Dip

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