4th
of July Menu
First
Course:
(warm)
Toasted Ravioli and Sauce Dip
(chilled)
English Pea Salad
Second
Course:
Noah's
Ark Clam Chowder
Third
Course:
St.
Louis style BBQ Pork Steaks
Grilled
Bratwursts
Oven
Roasted Corn on the Cob
Baked
Beans
Fourth
Course:
Crepes Suzette Flambe
Apple
Pie A'la Mode
Available
through out the day
Ice Cold Beer, Iced
Tea, and Lemonade
Chips, Pretzels, Dip
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