Wednesday, July 3, 2013

This is a Pork Steak

This is a Pork Steak

Just waiting to be turned into a bit of St. Louis Bar-B-Que Heaven!

2 tbs kosher salt
½ cup brown sugar
2 tsp garlic powder
2 “juicy-juice” bottles 10 oz. apple juice
¼ cup Worcestershire sauce low sodium
½ cup peanut oil
¼ cup Balsamic Vinegar
2 tsp onion powder

Keep stirring marinade to keep it mixed as you divide it among the 3 bags of meat.
When zipping bags shut try to get as much of the air out as possible, fold top part of bag over carefully so as not to spill.

These will sit about 15 hours in this mixture.

Gee, slave is hungry just looking at them!


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