PLEASE NOTE CLARIFICATION FROM THE GRANDSON, ABOUT THIS STORY and the correct dates! Thank You Again Ines Di Lelio!
2 cups cauliflower florets, about ½ head of cauliflower
1 cup low-sodium chicken broth
8 ounces whole grain fettuccine pasta
1 teaspoon extra-virgin olive oil or canola if that's what you have.
2 cloves garlic, minced
½ cup low-fat evaporated milk
Kosher salt and freshly ground pepper
¾ cup frozen petite peas, thawed, (4 ounces)
¼ cup grated Parmesan cheese
1 tbs unsalted butter
1 tbs. chopped fresh parsley, plus extra for garnish
1 ½ tsp. finely grated lemon zest optional
No it does not taste like it had a ton of butter, cream, and cheese. Still it has a great natural taste! Slave thinks you will enjoy it!
You might have to copy and paste that in your web browser. Or just go to Amazon.com and search for
The Little Black Book of Indiscreet Recipes
by Dan White.